Kodi ndi mmene kuphika volnushki?

Volnushki - si bowa ambiri pa magome athu. Mwina chifukwa cha kukoma kapena lalikulu kwambiri kuwanda chosowa yotentha anawapatsa zochepa. Kuphatikizapo bowa pickers kunyalanyaza chifukwa sadziwa mmene kuphika ndi mmene kuphika volnushki. Makamaka ngati bowa yotentha, ndiye iwo sanasiyiretu pambali. Ichi ndi chifukwa, koposa zonse, kwa kusinthasintha kukoma. Pamene inept ndi zosayenera mankhwala kupitiriza kulawa zowawa ndi kutaya zonse zophikira "kukopa." Choncho, kukonzekera abwino n'kofunika kudziwa mmene kuphika ndi utali volnushki kuchotsa mkwiyo wa. bowa watsopano ndi lowopsya kununkhira kuti zimawachititsa ndi zisoti duwa mkaka ndi bowa mkaka. Ndipo ngakhale si "wamkulu" m'kati kupanga "chete kukasaka", koma kwambiri lomwenso ndi pamene kukonzedwa bwino, chokoma!

Nthawi zambiri, mu nkhalango zathu mitundu iwiri ya volnushek wamba: pinki ndi woyera. Nyengo ya bowa kumayambira m'ma June zimatha mpaka September. Volnushki - ndi bowa mbale, mbali awo khalidwe ndi pamaso pa mabwalo concentric pa kapu ya. Havayo, nthawi zonse monga pamalo pansi ndipo ali m'mphepete cheya.

pinki volnushki

Pinki volnushki ndi salembedwa edible bowa, choncho amafuna kugwiritsa ntchito bwino. The kapu ali pang'ono pinki kulocha, ndi angafikire awiri a masentimita 10, ndi mwendo - cm 2 makulidwe. Zamkati ndi chipale chofewa, wandiweyani kapangidwe. bowa izi bwino kwambiri zoyendera siziboola ndi mulibe mdima zigawo. Opusa pickers bowa akhoza kusokonezedwa ndi pinki volnushki Ryzhikov, koma akuchita okha pa koyamba. Pamene vuto la thupi tikhoza kuona kuti ndi woyera, osati yowala lalanje, monga bowa, ndipo pali woyera yamkaka kuyamwa.

woyera volnushki

White volnushki ndi conventionally edible limakula ndi gulu lalikulu pa clearings Birch pafupi landings. Iwo ali wandiweyani pubescence kapu ndi tsinde. Amphamvu woyera thupi ali, komanso zosiyanasiyana pinki, kulawa zowawa. Choncho n'kofunika kudziwa momwe zilowerere ndi kuphika volnushki mmene zinthu zoyenera, pamene kuwawa wapita, koma kukoma wachibadwa wa bowa akhala.

akuwukha volnushek

bowa processing njira angasankhe: salting, ntchito yophika kapena yokazinga. Koma volnushki loyamba, komanso bowa awo okhudzana, muyenera zilowerere m'madzi. Kukhoza mkulu m'pofunika kuika bowa, ndi kuphimba iwo ndi ozizira, madzi ndi kusiya kwa masiku 4-5. Madzi nthawi iyi ndi kusintha nthawi 3-4. Nthawi zina ntchito akuwukha brine.

Kuli njira salting volnushek

Funso la mmene kuphika volnushki, nthawi zambiri zimachitika pamene salting. Kuli njira salting sikutanthauza bowa kuphika. Izi ndi njira miyambo imene ankagwiritsa ntchito kumbuyo mu Russia wakale. Pakuti ambiri si wodalirika ndipo pachabe - ozizira Zasole bowa nawobe pazipita kuchuluka kwa zakudya ndi kulawa kwambiri. Pambuyo akuwukha ndi volnushek ayenera kukhetsa madzi. Muzimutsuka bwino ndi woyera. Konzani mitsuko kapena yaing'ono miphika matabwa. Pa pansi mukhoza kuika masamba horseradish, yamatcheri ndi currants - kulawa. The mphika kalembedwe volnushki ngakhale zigawo, aliyense wosanjikiza intersperse mchere. Muyenera anagona zisoti. Usachite mantha kuti overdo bowa, iwo kutenga mchere bola ngati kuli kofunika. Wiritsani volnushki Sikuti komanso chifukwa chakuti iwo anataya elasticity awo, ndi ozizira Zasole kusunga chosiyana crunch. Kuchokera pamwamba m'pofunika kuika goli. Ngati inu ntchito mchere ozizira, ndiye volnushki adzakhale okonzeka kugwiritsa ntchito mu masiku 30-40. Chidebe kapena mphika ndi zofunika kuika mu ozizira, youma chipinda, ndipo anamaliza bowa akhoza kusungidwa mu firiji.

Hot salting njira volnushek

Kuphunzira mmene kuphika bowa, volnushki makamaka ayenera kudziwa mkazi aliyense. Hot salting koyamba zilowerere kwa nthawi yaitali kutero. Volnushki kuphika motalika sizimatanthauza, zidzakhala zokwanira analibe blanch mu madzi otentha kwa mphindi 10-15.

Pambuyo pake, iwo ayenera anayala ku mabanki ndi kutsanulira marinade yophika pasadakhale. banki anawonjezera vinyo wosasa, kutsanulira pamwamba pa masamba mafuta pang'ono kulenga zotsatira za filimu padziko.

Mchere volnushek angathe kukonzekera kudzazidwa kwa mapayi ndi chofufumitsa, kuwonjezera kwa saladi kapena basi kutsanulira wowawasa kirimu, yikani anyezi ndi kutumikira ndi yophika mbatata kapena yokazinga.

Ngati inu ntchito bowa mchere kwa kubisa mu mikate, ndiye iwo ayenera Pre-ankawaviika m'madzi.

Kodi kuphika volnushki kudya mwamsanga?

Yophika kapena yokazinga volnushki - ndi mukusoŵa. Monga ulamuliro, iwo kusunga kuwawa awo, ndi njira ntchito si sizachilendo. Koma kawirikawiri ndi nkhani ya kukoma. Zingati kuphika bowa volnushki kapena wina aliyense, komanso zimadalira kukula yaikulu yophika yaitali. Pankhaniyi, n'zomveka kuti kudula toyesa zikuluzikulu. Wiritsani pambuyo akuwukha n'kofunika, mpaka theka - theka la ola kapena mphindi 40. Madzi sayenera kwambiri kuwira msuzi, mukhoza kuwonjezera zonunkhira: Black tsabola, Bay tsamba, allspice. Koma pambuyo madzi kuphika chatsanulidwa ndi winanso ntchito. Ndiye muyenera kuwonjezera yophika mbatata volnushki ndi mwachangu mpaka kuphika.

Yophika bowa akhoza ataona nyama chopukusira ndi kupanga mazira kapena ntchito monga kudzazidwa kwa mapayi.

Volnushki kusokonezedwa ndi wina aliyense chakupha ndi bowa inedible zovuta chifukwa iwo alibe analogs poizoni, monga Mwachitsanzo, uchi. Iwo ali ndi khalidwe lakuthwa, analengeza fungo lokondweretsa, ngati bowa mkaka. Koma ngati simuli wotsimikiza, osati pafupi ndi odziwa bowa nyemba, ndi bwino kuti pachiswe izo muzisiyira mu nkhalango.