Kodi kuphika bakha: nsonga okonda nkhuku

Posachedwapa bakha mitembo n'kovuta kupeza pa masitolo. Yovutayi wapatali ndiponso nyama zopanda chilungamo chinazilala ku maziko a poyerekeza ndi nkhuku otchuka. Komabe, pali anthu amene, mosiyana ndi maganizo a anthu, amakonda modabwitsa zothandiza ndi chokoma mankhwala. Ngati nkhuku ina, tingathe mwachangu, chithupsa, kuphika kapena utsi. Izi zidalira pa zofuna ndi Chinsinsi anasankha. Chophweka njira pokonza - izo akuphika. Koma si mophweka. Musanayambe ntchito, m'pofunika kudziwa mmene ndi mmene kuphika bakha. Pankhani imeneyi, pali mfundo zingapo zimene muyenera kukambirana mwatsatanetsatane.

Main ndondomeko mapazi a

Bakha zambiri yophika kuti soups, saladi osiyana, ndi otentha ndi ozizira mbale. Musaiwale kuti mankhwala ali ndi fungo yeniyeni ndi kununkhira wapadera. Pofuna kusokoneza mbale, muyenera kudziwa pasadakhale mmene kuphika bakha. Ndipotu wolakwa ndondomeko akhoza kungasokoneze pa khalidwe la chotsirizidwa. Choyamba ndi Dziwani kuti kuwonjezera kuchuluka nyama calorie ndi mafuta kwambiri. Mfundo imeneyi sikumangotikhudza mmene kuphika bakha.

Mbali yaikulu mfundo imeneyi zimakhudza malamulo kukwaniritsa ndondomeko zimenezi. zochitika zonse ziyenera kuchitidwa mu ndondomeko:

1. Choyamba, nyama ayenera kuthira madzi ozizira. Ngati mankhwala kuzizira, ayenera kupatsidwa nthawi yoti m'firiji pamtunda.
2. Pambuyo kuti muyenera bakha m'matumbo, kuchotsa zamkati. Pa nthawi yomweyo m'pofunika kudula alipo madipoziti mafuta, zimene zili zambiri makamaka kumbuyo, pafupi mchira.
3. Ngati ndi kotheka, nyama akhoza kugawidwa mu magawo yomweyo.
4. The mphika zo madzi.
5. Kupanga moto ang'onoang'ono ndi kuwonjezera magalamu 10 a mchere, masamba Bay, anyezi lonse, karoti, nkumukhapha chunks lalikulu, masamba Basil ndi nandolo ochepa tsabola wakuda.
6. Ikani mu otentha nyama madzi ndi chikuto mphika.
7. Kutalika kwa kuphika zimadalira mtundu umene mankhwala ili. Pakuti nyama lonse adzafunika chimodzi ndi theka. Ngati mphika ndi nthuli za nyama, ndi okwanira kukhala mphindi 40-50.

Kudziwa mmene kuphika ndi bakha, mukhoza ziri kuwerengera nthawi pamene inu mukhoza kuyamba kuthana ndi mbale mbali, kapena kukonza zinthu zina maphunziro chachikulu.

bakha msuzi

Ambiri amakhulupirira mbale msuzi, amene kwenikweni ayenera m'gulu la zakudya tsiku lililonse aliyense. Kuti izo, inu mukhoza kugwiritsa ntchito nyama iliyonse, nkhuku ngakhale nsomba. Bakha Pankhaniyi adzakhala kwambiri wochitira zimenezi. wofiira ndi zofiirira ake wosakhwima nyama amapereka mbale kukoma wapadera ndi fungo wapadera. Kupanga zinthu bwino, choyamba tiyenera kumvetsa mmene kuphika bakha msuzi. Funso salola kuti idzatha. Inde, n'zotheka kuchita, monga iwo amati, kwa diso. Koma ndi bwino mu Zikatero ndi mfundo momveka bwino.

wapabanja aliyense amadziwa kuti nyama nkhuku akhoza yophika m'njira ziwiri:

• kwathunthu;
• chisanadze nagawira mu mbali.

Apa, aliyense kudzisankhira yekha ayenera kukhala Akuchita. Ngati tikulankhula za nyama bakha, mu nkhani yoyamba kupilira. Choncho mmene kuphika bakha msuzi? mbalame lonse mwachibadwa pamafunikanso nthawi yambiri. Kudzatenga imodzi ndi theka kapena maola awiri mpaka nyama umalandira chikhalidwe ankafuna. Pakuti munthu zidutswa za nthawi muyenera zochepa kwambiri. Malinga kukula kungafune Mphindi 40 Nthawi zina ngakhale theka la ola ndi kokwanira kukhala kuyamba kukhazikitsa zosakaniza otsala. Komanso, pamene kuphika musaiwale kuchotsa chithovu ndi kuyeretsa zikuchitika padziko mafuta.

Pakuti menyu ana

Bakha nyama lili wambirimbiri mafuta apamwamba limatsogolera amene ali ovuta kudya ndi thupi. Choncho, ali osavomerezeka kwa ana osaposera zaka zitatu zakubadwa ndi anthu odwala matenda osiyanasiyana pa mundawo m'mimba. Ana okulirapo kwa ife akhoza kuphika supu wabwino. Mbale likukhalira, osati onunkhira ndi chakudya, komanso zopatsa thanzi kwambiri. Ngakhale zedi laling'ono, lili kundipatsako kwa mphamvu kwa tsiku lonse.

Apa aliyense amayi amafunsa funsoli: mmene kuphika bakha msuzi mwana? Yankho kwa ici lagona mu ndondomeko kwambiri za luso:

1. Nyama adzafunika pang'ono ndithu. Mfundo imodzi ndi theka malita awiri madzi okwanira magalamu 200. Pre m'pofunika kukonzekera msuzi. Kuti muchite izi muyenera chidutswa cha nyama 2:00 simmer pa moto wochepa. Ndipo musaiwale kuti msuzi choyamba kwenikweni ayenera chatsanulidwa.
2. Pambuyo kuti muyenera kuika nyama mbali imodzi, ndi madzi ntchito ngati maziko msuzi zonse. Pang'onopang'ono, pa msuzi kuwira zofunika alternately kuwonjezera masamba osiyana (mbatata, anyezi ndi kaloti), osati ndikuiwala iwo nthawi yomweyo ngati kuli kotheka kufafaniza.
3. Pamene onse zosakaniza kale mu mphika, apo mukhoza kuika nyama. Ziyeneranso kudula mutizidutswa tating'ono ting'ono.

msuzi Komanso yophika m'njira ochiritsira. Pre-kukonzedwa nyama salinso amafuna zapadera yaitali kuphika. Pamene masamba kapena kuwonjezeredwa dzinthu adzakhala wokonzeka, moto iyimitsidwe, ndi msuzi - kutsanulira mu mbale ndi kudyetsa ana awo.

Terms of kusuta bakha

Amene sankachita nawo konse kusuta kunyumba, mwina simukudziwa kuti ndi njirayi nyama kungakhale chisanadze chithupsa. Izi zachitika kuti mapeto kunapezeka lililonse limatisokoneza ndi zambiri wachifundo.

Mfundo zonse lophweka:

1. mbalame Choyamba, mwachizolowezi, ayenera bwino kuchapidwa ndi kung'ambidwa ndikutsukidwa.
2. Mtsogolomo, onetsetsani kuti kudula ku nyama mchira ndipo khosi, monga apa amasonkhana mafuta owonjezera.
3. Kenako, bakha okonzeka ayenera kudula mutizidutswa tating'ono ikuluikulu.
4. Ndiye nyama ikufunika kwa maola 12 mu marinade ongokhala salt ndi zonunkhira osiyana (tsabola, oregano, rosemary ndi thyme). Mukhozanso ntchito zanu ya zonunkhira.
5. Chinthu otsiriza siteji kuyambirira - kuphika. Ndipo nyama ndi kuphika osati mu madzi, ndi nkhaka chomwecho. Kodi kuphika bakha pamaso kusuta? Pambuyo otentha, madzi adzakhala okwanira kwa mphindi 20.

Ndiye bakha ayenera kukhala ozizira bwino mu msuzi. Pakumala akhoza anatumiza kwa smokehouse lapansi.