Kodi ndi zimene kukula mu wowonjezera kutentha ndi?

Masiku ano, m'madera wakunja kwatawuni ndi sikelo mafakitale m'madera ambiri kukula masamba osiyana, zipatso, maluwa ndi zina zambiri. Kodi kukula mu wowonjezera kutentha ndi carbonate TACHIMATA? Werengani za izo nkhaniyi.

Kodi kukhala wamkulu mu polycarbonate kutentha?

Chikhulupiriro nthaŵi yaitali kuti pali wakula yekha tomato, nkhaka, tsabola. Koma izi sizili choncho. Kuti kukula mu wowonjezera kutentha pa? M'nyumba, mungapeze mbeu izi:

• Tiweramitse - izo wakula chaka chonse munthu aliyense ndi zogulitsa. Koma tikumbukire kuti nthawi ya mpumulo umene sikutheka zomera dziko, mitundu yosiyanasiyana ya nthawi wosiyana.
• Bowa atakula m'madera kutentha zosafunika mbewu zina. Iyi ndi bizinezi, monga bowa ndi kukula pansi pa zikhalidwe otsika kuwala ndipo ngakhale mu mdima.

• Maluwa, maluwa ndi maluwa ena. Iwo zingatipindulitse kukula mu wowonjezera kutentha pa nthawi iliyonse pachaka, koma makamaka m'nyengo yozizira, chifukwa pa nthawi imeneyi mpikisano pang'ono.
• Zitsamba (katsabola, parsley, udzu winawake, letesi) - ndi wodzichepetsa kuti zikhalidwe kukula, izo zikhoza chogwiritsira anaikidwa malo alipo. Amalima mkulu zokolola chaka chonse.

Kodi bwino kukula nkhaka?

Choncho, zimene kukula mu wowonjezera kutentha ndi? umisiri wamakono kulola kukula masamba chaka chonse mu greenhouses. Njira ndi iyi polycarbonate kutentha. Palibe ming'alu, masamba a chomera ndiotetezedwa ku cheza mwachindunji dzuwa, ndipo ambiri Chofunika, pali prerequisites zonse khazikitsa wamphamvu mpweya wabwino.

Kodi kukhala wamkulu mu wowonjezera kutentha dongosolo? Kamangidwe kameneka atha kukhala wamkulu mwa chaka, masamba osiyanasiyana, kuphatikizapo nkhaka. Chinthu chachikulu ndi kugwira ntchito zonse kukonzekera asanadzalemo mbande. Tiyenera kukumbukira kuti nkhaka kubwera ku kotentha, pa mlingo chibadwa, alibe chitetezo matenda ndi tizilombo toononga nyengo yathu.

Ngati mu chaka chatha mabedi anali wotanganidwa ndi greenhouses nkhaka amene mobwerezabwereza odwala, nthaka kwathunthu m'malo, ndipo mkati mwa dongosolo la mosamala kukonzedwa ndi chlorine, ndiye belitsya laimu.

kukonzekera nthaka

Kodi kukula nkhaka mu wowonjezera kutentha pa? luso amapereka tanthauzo la acidity wa nthaka pambuyo sanitization a greenhouses. chizindikiro siziyenera upambana mayunitsi asanu ndi theka. Ngati kwambiri, onjezerani laimu m'nthaka.

M'pofunika kulenga nkhaka omasuka kukula zinthu. Pa nthaka ndi acidity kwambiri masamba zoipa anachita, chifukwa ndi kuswana pansi tizilombo toyambitsa matenda. Kodi kukula nkhaka mu wowonjezera kutentha pa? Kuti tichite zimenezi, mabedi kukonzekera asanadzalemo mbande. Manyowa kapena kompositi ndi bwino kuti mlingo kasupe wa makilogalamu 10-15 pa malo mita lalikulu.

Pamaso kubzala mmera nthaka lotayirira mafupa okhaokha, koma pamaso m'pofunika kumwaza uniformly pamwamba pa nthaka chisakanizo cha phulusa ndi superphosphate pa teaspoons awiri ndipo motero supuni awiri pa mita dera lalikulu.

Kodi kukula mu wowonjezera kutentha ndi masamba? Pokhapokha ngati malamulo onse a ndondomeko mukhoza kukolola. Mmodzi wa iwo ndi machulukitsidwe wa nthaka ndi humus. Kuti tichite zimenezi, mabedi ndi madzi ndi yankho: ndowa imodzi kapisozi stimulant "mphamvu".

Momwe mbande?

Pakuti kulima nkhaka mu greenhouses pa njira mafakitale lonse ndi kubzala mmera kunadetsa ntchito. Kodi kukula mbande mu wowonjezera kutentha pa? Pakuti osakaniza ili nthaka peat silimba mu makapu ndi kuthira madzi otentha kwa mabakiteriya.

Pamene nthaka chazirala ndi kukhala ofunda, mbewu youma mwamtundu mu izo ndi masentimita awiri ndi anakuta filimu. M'mawa munakwanisa kuona mbande aswa. Pamene mukukula, ndipo ankatsatidwa kuoneka masamba anayi sikisi, mbande obzalidwa kuti malo okhazikika kukula.

nkhaka kubzala

Kodi kukula nkhaka mu polycarbonate kutentha? Kuti tichite zimenezi, choyamba bedi m'lifupi mita imodzi, mtunda wa pakati pawo ndi theka gawo lino. Mbande obzalidwa mu mzere zochokera chitsamba 40 masentimita Chrixitu.

Kubzala ikuchitika monga njira nkhaka mmera ndi mbewu. Kubzala chuma ayenera kukhala wathanzi ndi inakonzedwa chodzala. Pamene njira mbewu, mbewu safuna kumuika, ngati iwo ali kale kukula pa malo okhazikika. mizu wosakhwima ndi choyipa.

Asanadzalemo mabedi ayenera kuthira ndi kuphika zitsime zomwe mbewu adzaikidwe vertically. Mapulaniwo dziko Kodi tisagone, ndi zomera osachirikizika. Kodi kukula nkhaka mu polycarbonate kutentha? Mwamsanga kutenga mbewu, madzi mutabzala ikuchitika pa muzu, nthaka sayenera anaziviika- ngati chomera wamkulu mizu mwa iye masentimita makumi awiri. Madzi ntchito kuthirira njira (ndowa imodzi) ndi mankhwala "Effekton-O" (supuni zitatu). Kubzala ikuchitika mu nthaka, analimbikitsa digiri khumi.

Kodi kulenga nkhaka tchire?

Kodi kukhala wamkulu mu wowonjezera kutentha pa? Kungakhale masamba, zipatso zosiyanasiyana, malingana ndi makonda anu. Ena zomera ku mapangidwe chitsamba, pamene ena - ayi. Kutentha nkhaka njirayi n'kofunika, iwo anapanga mu mphukira wina.

sabata imodzi mutabzala, zomera kumangirako zogwiriziza. Pamene mapesi kukula pamwamba thandizo, m'pofunika kuchotsa nsonga ya nthambi ya. The mmunsi mwa phesi kum'banda zoyamba onse mapesi lateral ndi florets. Ngati inu simutero, kukula pang'onopang'ono wa n'kuwasanganiza otsika bwanji kukula kwa zomera lonse.

Kukula nkhaka m'nyengo yozizira

Kodi n'zotheka kukula nkhaka mu wowonjezera kutentha m'nyengo yozizira? masamba Izi Ndimasangalala, anabala mu wowonjezera kutentha ndi polycarbonate chivundikiro, nthawi iliyonse pachaka, kuphatikizapo m'nthawi yozizira. Ife kukula nkhaka mu wowonjezera kutentha m'nyengo yozizira, koma amaganizira ena mokoma ndondomekoyi. Choncho mungu mitundu ya mbewu ndi njuchi kubala zipatso nthawi imeneyi Choncho, zokonda zapatsidwa kwa mitundu kudzikonda mungu.

Tiyeneranso adzanyamula kukumbukira kuti yochepa yozizira tsiku. Choncho, posankha mitundu muyenera kukhala pa izi, zomwe angathe kukula mu mthunzi ndi zinthu chinyezi otsika. Koma Mulimonsemo, zomera ayenera kupereka kuyatsa okwanira, zili akadakwanitsira chinyezi ndi michere fetereza. Apo ayi mbewu sadzaona ngakhale ku mitundu imeneyi.

kutsirira nkhaka yoyenera kutentha kwa

Ziribe kanthu zimene kukula mu wowonjezera kutentha, koma musaiwale za madzi okwanira ndi kupeza mkulu zokolola. Apo ayi, mu nkhani ya nkhaka, izo ndi zotsatira osafunika: masamba ndi zowawa kukoma. The chifukwa womwewo akamagwira kuthirira ndi madzi ozizira, choncho ayenera usavutike.

Ndipo ndi bwino M'sitolo pa mbiya, kuziika mkati kutentha, ndipo podzala ndi madzi, ndi nkhaniyo ndiyakuti. Ndi wopanda madzi masamba mdima, ndi owonjezera - M'malo mwake, adzakhala wosangalala. Ngati masamba kutembenukira chikasu, ndiye kuti kutentha kutentha ndi zomera alibe madzi okwanira.

Kodi chilichonse kukula mu wowonjezera kutentha, ngati bwino kusamalira zomera. Apa nkhaka, kuthirira ayenera kukhala m'mawa kapena madzulo dzuwa ndi pansi, mwinamwake masamba mukhoza kupeza amayaka ku nawo mwachindunji dzuwa cheza. Pamaso fruiting nthawi kutsirira ikuchitika kawirikawiri, kamodzi kapena kawiri pa mlungu, koma pa izo, ndipo mpaka nthawi yokolola - patsiku malita asanu ndi awiri a madzi pa malo mita lalikulu.

Kodi mtundu wa dothi chofunika kukula tomato?

Tomato ali osavomerezeka kudzala mu malo amodzi kwa zaka zingapo mu mzere, monga dothi ndi zatha, amene ana amakumana ndi zikamera wa chilengedwe matenda a matenda. Kuchepetsa mosavuta kufalikira, ndi topsoil chikutha ndi atulutsidwa kutentha lapansi. Otsala nthaka tizilombo toyambitsa matenda yothetsera: ndowa - supuni imodzi sulphate mkuwa.

Kodi kukula tomato mu greenhouses anapanga polycarbonate? Kuti tichite zimenezi, alikusasanyira mbuto pasadakhale. Amakuona ngati zabwino wina, mmene malo mbewu kufika msinkhu wa masentimita 25 ndipo m'lifupi pazipita - 85. nthaka kuyenela bwino chatsanulidwa, friable ndi lonyowa koma mwapang'ono. Tomato ayenera danga, kotero mtunda pakati pa mizere ayenera 90 masentimita, osati zochepa.

Ngati mukuganizira zimene zingatipindulitse kukula mu wowonjezera kutentha ndi, kumbukirani: kufunika ogula ndi masamba onse, koma ambiri amaikonda ndi amagula tomato, monga ntchito zawo zonse mu thupi chimadzaza akusowa mavitamini ndi mchere. Tomato kukula m'dziko la zikuchokera aliyense, koma makamaka amatanthauza loamy nthaka, yemwe anawonjezera peat, manyowa kapena utuchi. Masamba kukula bwino mu nthaka, amene anaphatikizapo gawo anawola manyowa ndi sod dothi, mbali 0,5 mchenga mtsinje. Kusakaniza izi Chinawonjezeka superphosphate, sulphate potassium magnesia potaziyamu, sodium nitrate, phulusa nkhuni mu mulingo analemba: 40:20:20 2: 500 magalamu.

mbande kubzala phwetekere

Kodi munasankha kukula mu wowonjezera kutentha ndi? Ngati kusankha analengedwa mu mtima wa tomato, ndiye muyenera kudziwa kuti kulima bwino tomato mu wowonjezera kutentha polycarbonate chivundikiro yabwino wosakanikirana hybrids. Iwo kugonjetsedwa ndi matenda ndi kukhala ndi kukula yaing'ono ya chitsamba, kupangidwa mu phesi. Kodi kukula tomato mu greenhouses anapanga polycarbonate? ndondomeko limayamba ndi Thirani mu nthaka. Inde, uyenera uyambe kukula. Koma si zonse kuchita izo nokha. Ambiri kubzala katundu anagula. Pamaso kubzala, kutentha nthaka chimaonekera: zikhale madigiri 13.

Ndi bwino kutenga zomera muzu anapanga mapesi maluwa, ndi kufika msinkhu wa masentimita 40. Ngati ntchito chifukwa chodzala mitundu wamtali, mtunda wa pakati pawo kumawonjezera ndipo pafupifupi 50 masentimita. Pakuti undersized ndithu masentimita 40.

Kuti mudziwe: zomera atachuluka imabereka m'munsi. Iwo anabzala obliquely, pambuyo kuchotsa kuchokera pansi pa masamba tsinde, iwo saletsa ndi malowedwe mu nthaka ndi musakhale gwero la kufala kwa bowa m'tsogolo.

Mbande obzalidwa zitsime okonzeka: anakhetsa nthaka madzi yankho la permanganate potaziyamu kuthetsa tizilombo ting'onoting'ono tizilombo ndi composted. Zomera kutalika yachibadwa mokoma anaikidwa bwino mu malo olungama ndiponso yokutidwa ndi nthaka amene tikaumbike padziko phesi ndi madzi pang'ono. Ziwiri mbande masabata osati madzi ndi nthaka si ukala. Ichi ndi chofunika tichotseretu.

Kusamalira Tomato

Patapita masabata awiri kapena atatu mutabzala tchire kumangirako zogwiriziza. Mu wowonjezera kutentha ndi anakhalabe akadakwanitsira kutentha - 20-30 madigiri ngati kuti wotere kukula zachilendo ndipo fruiting wa tomato.

Mu nthawi yozizira kupereka zonse yachibadwa kutentha anaika magwero zina magetsi. Pakuti zipatso oyambirira wamkulu mitundu mungu kwambiri. Koma kuti muchulukitse zokolola, zomera thandizo. Kokwanira kugwedeza masamba ndi zomera - utsi, ndi wowonjezera kutentha - kuti ventilate. Ndondomeko ikuchitika mu nyengo yofunda ndi youma.

Care kumatanthauza mapangidwe chitsamba kuti ndi kuchotsa masamba ndi mphukira. Pofuna kuyambitsa mantha mu mbewu, imene kukula ndi liwiro, anawo amphamvu atsala amachotsedwa ofooka yekha. Pa zipatso n'kuwasanganiza akuphedwa masamba m'munsimu inflorescence lapansi.

Pamene kuthirira tomato zofunika osati kuwavulaza. chinyezi Kugwiritsa osati chifukwa matenda, komanso bwanji kukoma. Tomato m'maderawo meatiness awo madontho, iwo kukatenga madzi.

Feteleza limayamba pamene woyamba tomato ang'onoang'ono kuonekera. Kuchita zimenezi kamodzi pa sabata, nthaka madzi ndi yankho la monophosphate potaziyamu. Chomera Yankho bwino kwa kupopera chapamwamba, yomwe imachitika mlungu madzulo.

Kodi kukula tsabola mu wowonjezera kutentha ndi?

Mkulu zokolola masamba zimadalira kukonzekera nthaka. Iwo uyenera kukumana ndi mankwala na potassium zowonjezera, koma ku manyowa watsopano ayenera adzasiyidwa, kuyambira kumayambiriro kwake kwambiri kuchepetsa zokolola. Ndi bwino manyowa nthaka ndi manyowa kapena humus.

Ena alimi mchitidwe mbande tsabola kukula mu mapepala apulasitiki wodzazidwa ndi nthaka wodzilemekeza ndi zakudya. Pankhaniyi, si koyenera manyowa dziko lonse lapansi, koma yekhayo amene mu zikwama.

Kubzala njira tsabola mmera

Kodi kukula tsabola mu wowonjezera kutentha ndi? Izi zachitika m'njira ziwiri: mbande ndi mbewu. More otchuka pakati wamaluwa kusangalala yoyamba kuchokera m'nthaka zomera kale anabzala nalimbika, ndipo iwo mwamsanga azolowere zinthu zatsopano.

Pamene phesi la mbewu adzakhala wakuda ndi amphamvu, ndipo kudzakhala masamba oposa khumi, mbande obzalidwa kuti malo okhazikika kukula. Kutalika kwa chitsamba ayenera 25 masentimita, ndiponso kutentha kwa nthaka ku umene anabzala - madigiri 15.

Choyamba modzaza zitsime, madzi a lita imodzi. Pamene chinyezi imatsala, una aikidwa mbewu wokutidwa ndi nthaka kuti masamba poyamba anali padziko. Nthaka padziko tsinde la kuphimbira kuti musunge chinyezi, monga pa mlungu kuthirira mbewu sangathe. Kwa cholinga, utuchi, makungwa, masamba youma kapena udzu. Pomwepo ankafika thandizo wokwera kuti mbewu iliyonse.

kuisamalira tsabola

Nthaka padziko thunthu inayenera kukhala lonyowa. Tiyenera kukumbukira kuti chinyontho kwambiri chimawononga tsabola lapansi. zofuna masamba kuthirira kamodzi pa sabata kapena masiku asanu mu kouma. Chabwino, ngati kutentha ndi anaika dongosolo kukapanda kuleka ulimi wothirira.

Pa maluwa chapamwamba kuthirira ndi inadmissible, kuyambira mungu katundu pansi ndipo mazira anapanga. Kuthirira tsabola ikuchitika m'mawa mpaka dzuwa litakwera. Pa kutentha izo Mungathe kubwereza komanso madzulo. N'kofunikanso kuti aziona chinyezi mu wowonjezera kutentha, ndipo chipinda nthawi zonse mpweya wokwanira.

Pamene kuthirira chinthu chachikulu - alibe vuto. Kuti apange kutumphuka padziko nthaka, akatswiri kuthirira poyamba mbali imodzi ndi zina lotayirira pa nthawi ino, ndipo mosemphanitsa.

Mmera wonse cimafunika zakudya, makamaka m'nyengo ya kukula. Pepper zofuna kwambiri potassium phosphorous ndi asafe zina zimene zauma ndi mu njira. Top kuvala ikuchitika isanafike chodzala zomera mu nthaka ndi m'nthawi maluwa.