Nsonga menyu ana a kubadwa

Mmodzi wa mosangalala ndi yaitali kukumana banja kwamuyaya ndipo akubadwa. Mwachibadwa, kuti m'chigonjetso zinachitika pa mlingo wapamwamba, muyenera kukhala molondola zotheka musangoganizira njira zosangalatsa, komanso zimene ayenera anatumikira alendo pa tebulo. Ndikofunikira kuganizira mofatsa menyu pa tsiku lobadwa mwana. Ndipotu alendo achinyamata basi ayenera mbale sanali kokha zothandiza ndi chokoma, koma yokongoletsedwa.

Mwachibadwa, menyu pa kubadwa kwa mwanayo ayenera m'gulu mmene ndingathere zipatso zosiyanasiyana. Komabe, iwo akhoza kugonjera njira kwambiri choyambirira. Mwachitsanzo, zikuwoneka kulenga kwambiri zipatso sliced mu mawonekedwe a pikoko a. thupi mbalame amapangidwa daikon, ndinakhala mu bwalo la chinanazi ndiyeno mchira wapangidwa. Kuti tichite zimenezi, kudula sliced zipatso monga mapeyala, ayenera kufalitsa mizere, kuwonjezera chiwerengero cha mabwalo mu mzera uliwonse kuti ukugwirizana ndi. peyala A mukhoza kuika mabwalo kiwi ang'onoang'ono kukula, ndiye mozungulira nthuza. A pamwamba kuvala mphesa woyera.

Ndipo chakudya chotentha akhoza kudyetsedwa kwa kubadwa kwa mwanayo. Menyu chakudya chotentha ana ayenera mulibe nkhumba, sausages kapena zonunkhira otentha Komabe, zonse ayenera kuyang'ana monga chikondwerero ndi zachilendo. Mwachitsanzo, n'zotheka kuti akonze mbale ngati yophika mbatata modzaza nyama yamwana wang'ombe "Mbewa".

Kukonzekera mbale ngati ofunika zosakaniza monga mbatata (kuchuluka zimadalira chiwerengero cha anaitanidwa) magalamu pafupifupi 300 mpaka 500 a ng'ombe, masamba mafuta, mchere, dzira ndi nthunzi.

Poyamba kofunika kupereka chilichonse mbatata ngati n'zotheka yapadera kwambiri chowulungika mawonekedwe. Pambuyo pake, pamwamba pa tubers ayenera mosamala kudula ndi kukoka pakati ntchito supuni. Kuchita mwai amenewa ayenera mosamala kwambiri kuonetsetsa kuti digiri aliyense kuti kuwononga khoma. Mwa njira, iwo ayenera kukhala wochepa kuchuluka kwa zamkati. Ndiye mbatata kwa stuffing ndi kudula lids yophika ndi madzi mopepuka mchere. Tiyeneranso kuwiritsa wina wapadera Chinthu makutu ndi kuchita pang'ono wa mbatata yosenda magawo kogwirizana.

Nyama ayenera kupotokola mu nyama chopukusira, mchere ndi mwachangu mu masamba mafuta. Kamodzi mbatata ndi okonzeka, muyenera mwachigwira ichi mofatsa ndi supuni slotted m'madzi ndi kulola kuti kuziziritsa pang'ono. Mu sitepe yotsatira kuphika mbatata kudzazidwa nyama wokazinga, mbatata zisoti avale ndi mafuta onse kapangidwe edible kale anamenyedwa dzira.

Mbale ndi yophikidwa mu uvuni mpaka pano mpaka browns. Mothandizidwa ndi azitona odulidwa akhoza kupanga maso. Makutu anapanga choloweza mmalo yophika mbatata ndiye yosenda mbatata ndodo.

Menyu pa tsiku lobadwa chipani ana pazikhalanso ndi masamba. Thiabendazole angagwiritsidwe ntchito zolinga zimenezi mbale "Bowa". Konzani "Bowa" mazira yophika, yolks umene triturated ndi tchizi, ndiye misa ili modzaza mapuloteni. Zipewa kuchita phwetekere amachepetsa awo amene akutsikira wa wowawasa kirimu kupanga speckles. Kukhazikitsa "muhomorchiki" pa akanadulidwa anyezi wobiriwira.

Komanso menyu pa kubadwa kwa mwanayo, mukhoza kusanduliza mchere - keke ispechonny mwini. Si chinsinsi kuti mikate anagula zochuluka onse zina zoipa: utoto, thickeners ndi wothandizila flavoring. Maphikidwe chomwecho kunyumba, "Agogo anga" ndiwo zochuluka mchere kwa izo inshuwaransi.

Kumene, maganizo kupyolera menyu pa mwana la kubadwa, sitiyenera kuiwala za ntchito ngati zabwino womuyenerera zosiyanasiyana zina zinthu. Mwachitsanzo, mu nkhani yoteroyo, oyenera pepala zopukutira m'manja zimapezeka zinachitikazo ndi zilembo zojambula pa iwo. Mu njira yomweyo ayenera kusankhidwa ndi mbale yoyenera.