Kodi kusungunula ndi chokoleti mu nyumba: akatswiri Nsonga

Zinthu zina kuphika kuoneka pulayimale ndi wophika odziwa, iwo samapereka iwo chidwi. Mwachitsanzo, ndi chodziwikiratu mu Chinsinsi adzakhala anafotokoza mwatsatanetsatane, momwe kusungunula ndi chokoleti kunyumba. Komabe, amayi wosadziwa nthawi zambiri timitengo kapena adagulung'undisa mu apezeka. Koma apa, monga mu nkhani ina, basi ayenera zina kenako ayenera kutuluka.

Koma musanayambe kuphunzira mmene kusungunula ndi chokoleti kunyumba, muyenera kuphunzira mmene kusankha bwino. Chifukwa chaichi, oyenera osati chocolate, koma ndi koko zili osachepera 50%. Komanso, kapangidwe kake sayenera mafuta masamba. Zimenezi zingachititse chakuti misa limangolembedwa udzachepetsedwa pa kusungunuka. Zolinga Confectionery konse ntchito chokoleti porous. Koma mukhoza kugwiritsa ntchito mkaka kapena woyera yokongola.

Anthu ambiri amakhulupirira kuti kumafunika nthawi. Koma ngati kusungunula ndi chokoleti kapamwamba n'zotheka kwa mphindi 5-7, ndi kukhala ndi lalitali mbale chabe yoyaka. chakuti "Chabwino" chokoleti ndi Kutentha akuzisunga mawonekedwe ake. Ndipo kumvetsa kuti ali okonzeka, m'pofunika kuteteza spatula. China chofunika kwambiri kuti akonze chokoleti kuti njirayi. Iwo ayenera kusiya kapena ndi mpeni inasanduka tchipisi. Zing'onozing'ono ndi zidutswa ali, kosavuta komanso waliwiro adzatha kusungunula ndi chokoleti ndi.

Tsopano inu mukudziwa malamulo onse, mukhoza kuyamba ndondomeko yokha. oyang'anira zophika anakumana kupereka njira zingapo za mmene kusungunula ndi chokoleti kunyumba. Mmodzi wa iwo - madzi osamba. Pakuti muyenera 2 miphika zamitundu yosiyanasiyana, kotero kuti iwo akhoza anaikapo mu mzake, ndipo musakhudze pansi. Mu amene kwambiri, madzi ndi kuika mu chachiwiri wosweka powomba chokoleti. Sungani madzi osamba ndi kusonkhezera kusungunula ndi chokoleti kwa mphindi 5-7. Nkofunika kuonetsetsa kuti madzi umalowa mu poto pamwamba. Mwa njira, ngati mwachita molondola, ndi mphindi 20 kwathunthu ikamauma, ndipo akhonza isungunuke.

Njira ina yotchuka - kugwiritsa ntchito mayikirowevu. Kuswa powomba chokoleti zimagwirizizirana mbale ndi kuika mu mphindi 2 mayikirowevu mphamvu zochepa. Wautali kugwira sangathe Mulimonsemo, kuyambira misa akhoza overheat. Koma ngati kusungunula ndi chokoleti mkaka (kapena zoyera) akhale pa m'munsi kutentha, njira imeneyi si abwino kwa iwo. Ndipo confectioners zosinthika amenewa ntchito kokha mwa kuwonjezera chokoleti misa mu mtanda. Kupanga zodzikongoletsera isungunuke yekha chokoleti mu madzi osamba.

Nthawi zina pali nsonga zimene mungachite kusungunula ndi chokoleti mwachindunji bwalolo Komabe, kukhala ndi chokuchitikirani zokwanira, ndi bwino kutero. Pakuti oyamba confectioners njira yotero ndi abwino okha Ngati mukufuna kuphika ndi kirimu kapena mafuta. Choyamba, iwo ayenera usavutike otentha ndipo kenako magulu mofulumira akuyambitsa zidutswa chokoleti. Chotsani poto wa pa dzuŵa. Chocolate frosting kapena ganache ndi wokonzeka.

Tsopano inu mukudziwa momwe kusungunula ndi chokoleti kunyumba, ndipo muli azikongoletsa aliyense mkate ndi akalumikidzidwa ovuta kwambiri kapena mchere. Komanso njira zonsezi mwangwiro yosayenera yokonza fondue.