Mwapadera ankachitira ndi masikono. Kodi ndi zimene zilowerere keke

Mwa kuchuluka kwa ufa Confectionery biscuit ndi mpweya, zobiriwira ndiponso odekha. Pa mtima wa biscuit mtanda - bwinobwino kukwapulidwa ndi shuga, dzira azungu ndi yolks, voliyumu ya amene kumawonjezera pamene kukwapula mu nthawi ziwiri ndi theka. A kuwonjezeka kwambiri misa dzira zimatheka ndi zimapezeka izo pa kukwapula ambiri thovu ting'onoting'ono mpweya. Engorged, dzira-guu misa pa adzaphika ufa analandira porous kwambiri ndi mpweya.

Zophikidwa chinkhupule mikate ndi zofewa, zobiriwira, ali maziko kwambiri kwa kupanga ambiri otchuka kwambiri m'dziko Confectionery ndi kirimu ndi zipatso, kupanikizana, kupanikizana. Ndipo masikono chabe, owazidwa ufa shuga, ndi bwino chotsirizidwa ndi zokoma kwambiri tiyi ndi khofi. Kuti waukulu biscuit mtanda bwino yosayenera flavorings zosiyanasiyana - mtedza, koko, grated ndimu peel molumikizana ndi, kapena lalanje, amene aikidwa mu mtanda m'kati kukonzekera.

Monga mbali ya alipidwa biscuit mtanda - mazira basi, shuga ndi ufa. Komanso pali mafuta mkate, chimene chiri chosiyana ndi njira mwachizolowezi kukonzekera ndi chakuti zikuchokera ali wambirimbiri mafuta. Wa mafuta keke kuphika mikate miyambo ndi mitanda, koma koposa zonse ndi oyenera mikate kuphika, chifukwa akuphatikizapo kwambiri wandiweyani ndi olemera.

Zosangalala, mikate wamtali chinkhupule, sikuti kudula mu zigawo woonda pa yokonza mkate, ngati iwo sali maziko kanyumba tchizi ndi zipatso soufflé. Choncho, keke anapanga kwathunthu kwa biscuit zinali zambiri yowutsa mudyo ndi wachifundo, makeke pamaso kirimu sandwiched impregnated. Syrup kwa biscuit lili pa% pafupifupi 50 shuga. Iye anapangidwa kuchokera shuga ndi madzi, kutengedwa mulingo pafupifupi wofanana. Pakuti masikono ndi zipatso mankhwala masikono zakonzedwa ndi Kuwonjezera wa zipatso timadziti, vinyo kapena liqueurs.

Impregnation pokonza ndi biscuit zikuluzikulu motere. shuga ndi wothira madzi mu chiŵerengero 3: 2 ndi kubweretsa kwa chithupsa. Ndiye, poto atachotsedwa mbale, kuchotsedwa kwa madzi thovu, ndi utakhazikika ndipo anawonjezera zinthu zosiyanasiyana onunkhira kwa kuwongola kukoma.

Choncho, apurikoti kwa impregnation limapangidwa biscuit supuni apurikoti madzi kapena mowa. The lalanje madzi, kuwonjezera madzi a theka lalanje. Ngati madzi zofunika kuwonjezera timibulu ochepa a vanillin, inu kupeza chithandizo kwa biscuit vanila.

Ngati mukufuna kuphika keke akulu okha, mu madzi kwa akuwukha kuwonjezera supuni uliwonse la vinyo woyera - Muscat, Riesling, Madeira kapena doko. Mukhoza kugwiritsa ntchito burande ku spoons awiri tebulo laburande anawonjezera kuti madzi a, biscuit udzapeza fungo lokoma ndi kuwala konyaki kununkhira. Anawaonjezera impregnation wa biscuit ndi ramu alili kapena spoons ziwiri zabwino vinyo wotsekemera, amenenso aipatsa kukoma wapadera ndi aftertaste zosangalatsa.

Chocolate masikono, okonzeka ndi ufa koko, khofi madzi bwino impregnated. Kuti madzi izi linakhulupirira waukulu spoonfuls awiri a chilengedwe kapena kulowetsedwa zinachitika mosayembekezereka khofi. Coffee mankhwala biscuit bwino kwambiri wosakanikirana ndi chinkhupule mikate ndi makeke ndi chokoleti ndi khofi kirimu.

Pambuyo adzaphika mkate, ndi zofunika kupirira maola pafupifupi zisanu ndi ziwiri, ndiyeno ntchito madzi, mwinamwake mtanda zilowerere ndi flabby. Shuga manyuchi pamaso mutipatse iwo shortcakes mosamala utakhazikika kwa firiji. Biscuit impregnated asanakhale sandwiched mikate kirimu. Mu lonse mafakitale kwa mikate promochki ndi enieni chachikulu kuthirira akhoza kwa kuthirira mbewu kunyumba Mwaichi, oyenera chabwino sieve khofi, amene anali anadutsa madzi a.