Njira zingapo kuphika nsomba: nsomba ya makerele pa Grill, mu uvuni, mu poto Frying

Kupita ku chikhalidwe kapena kufuna ndi masanje m'bwalo la nyumba yake, muyenera choyamba kuganizira menyu. Chakudya anatumikira mu mlengalenga, kuwonjezera zofunika muyezo (ntchito, kulawa, kamangidwe kukongola), anawonjezera koma kuphweka kukonzekera ndi chomasuka kudya. Mmodzi wa mbale amene ali zosavuta kukonza mwamsanga wakudya ndi nsomba ya makerele pa Grill lapansi. Kuphika nsomba pa gululi ndi m'njira zosiyanasiyana, malingana ndi mmene zinthu zinalili ndi zokonda za Kuphika. Nthawi zonse, kupeza chokoma, atsimikize ndi yosavuta.

Nsomba ya makerele pa Grill ndi, marinated ndi zitsamba

Musanayambe kuphika nsomba, tiyenera marinate. Pamafunika nthawi pang'ono, koma ndi bwino kupita masanje ndi nsomba ya makerele kale kukonzekera. mbale lakonzedwa kuti anthu 4 pa nambala osiyana a anthu chiwerengero cha zosakaniza angadwale kapena kuchepa m'thumba mwake.

2 sing'anga-kakulidwe nsomba ya makerele kutenga mchere ndi tsabola, 2 timphukira a thyme ndi rosemary, 2 mandimu, pang'ono mafuta. Choyamba, muyenera kusamba bwinobwino ndi m'matumbo nsomba (mitu akhoza anasiya - kotero mbale yomalizidwa adzayang'ana bwino pa tebulo), ndipo onjezerani mchere ndi tsabola ndi mopepuka bwezerani ndi mafuta. Abwino atsopano nsomba ya makerele, komanso akhoza kuphika mazira pambuyo thawing.

Cook nsomba ya makerele mu chikhalidwe lophweka, koma kuti monga yowutsa mudyo ndipo chokoma, m'pofunika kuchita mpheto. Choyamba, kupanga mabala mbali zonse za nyama ndi (alandire 4-5 mbali) pamodzi kutalika lonse la nsomba. Kachiwiri, kuchokera kutigwira umodzi wa mandimu ndi kupukuta nsomba mkati ndi kunja, ndipo chachiwiri odulidwa magawo ndipo anaika pamimba nsomba ndi timphukira wa greenery, ndi ena - chiwerengero cha notches mbali imodzi - kumanzere.

Marinated nsomba ya makerele kwenikweni theka la ola, kotero inu mukhoza yomweyo pambuyo kuphika kupita pa chilengedwe. Ngati masanje ndi bungwe kunyumba, muyenera yomweyo anayamba moto poyatsira ndi kulowa tebulo.

Kukonzekera nsomba ya makerele pa Grill Mphindi 5 monga mbali iliyonse. Pambuyo mbalame mozondoka, ayenera anaikapo mu notches pa mbali yake yomalizidwa ya otsala magawo mandimu. Kutumikira nsomba ayenera yomweyo pambuyo kuchotsedwa kwa latisi lapansi. Nsomba ya makerele pa Grill bwino ndi vinyo woyera, mowa, ndipo mbale mbali woyenera mbatata wophikidwa ndi masamba iliyonse.

Nsomba ya makerele mu poto Frying

Kwa amene simukudziwa mmene kuphika nsomba ya makerele, koma akufuna kusangalatsa okondedwa mbale chokoma nsomba, woyenera Chinsinsi zotsatirazi. Pa lalikulu nyama nsomba ya makerele kutenga angapo tomato lalikulu, ndi cloves ochepa a adyo, mchere, mafuta, ochepa capers, tsabola pang'ono.

Konzekerani (osambitsidwa ndi obsushennuyu) nsomba mchere ndi yokazinga mu mafuta. Ndiye nsomba ya makerele kuchotsedwa, ndipo m'malo mwachangu finely akanadulidwa adyo. Tomato khungu kuchotsedwa ndi kudutsa iwo kudzera nyama chopukusira, kuwonjezera adyo. Misa kuwonjezera mchere, kuwaza ndi oregano, kuwonjezera tsabola ndi kubwerera ku nsomba. Patatha mphindi 10 mu poto anatumiza capers ndi nsomba ya makerele kukalowa. Patatha mphindi 10, zimitsani moto. Nsomba ya makerele anatumikira yomweyo, anaika pa mbale ndi msuzi kuthirira.

nsomba zowotcha

Makilogalamu a fillets nsomba ya makerele akhoza kuphikidwa ndi chakudya kwambiri mu mawonekedwe a casseroles nsomba. Pakuti ayenera kutenga mbatata, ndi anyezi, ndi amsupuni ufa kapena wowuma, mchere, chitowe, tsabola, mafuta pang'ono. Nsomba ya makerele ndi anyezi ndi mbatata mince (kapena pulverized blender) kenako minced mchere, tsabola, chitowe anawonjezera, ufa, analimbikitsa bwino ndi kufalitsa mu mawonekedwe (ayenera kale wothira mafuta). Kuphika pafupifupi ola mu uvuni amtengo otentha. Anatumikira ndi mbatata ndi ndiwo zamasamba.