Kodi Pickle nsomba ya makerele kunyumba

Marinate nsomba ya makerele si monga zovuta monga zikuoneka pa koyamba. Ndipotu, m'pofunika okha kugula atsopano wochuluka nsomba ndi zina zonunkhira onunkhira. Ndi chapadera kuti mbale amamwa ndi tastier kwambiri ndi athanzi kuposa wakubayo analogue, kumene nthawi zambili ntchito pang'ono kusokoneza mankhwala.

Kodi Pickle nsomba ya makerele kunyumba

Koyenera zosakaniza:

• anyezi mitundu wokoma (wofiirira) - 2 ma PC.
• Mwatsopano nsomba ya makerele mafuta (kungakhale atsopano-mazira) - zidutswa 2-3. (Malinga chiwerengero cha mamembala a banja);
• iodized mchere kakang'ono - 2 tbsp. L.;
• % Viniga 6 TH - 2 tbsp. L.;
• mafuta - 30-35 ml ya;
• shuga mchenga - pang'ono;
• zonunkhira, lapangidwira nsomba - pa chifuniro ndi kukoma;
• Woyeretsedwa madzi akumwa - ½ L.
• lavrushki mapepala - zidutswa 3-4.

The processing wa mankhwala nsomba

Pamaso Marinating nsomba ya makerele, ayenera kugula mwatsopano kapena mazira mawonekedwe. Pambuyo pake, nsomba zimafunika pang'ono thawed (ngati n'koyenera), ndiyeno bwinobwino kutsukidwa kwa viscera onse, zipsepse mchira ndi mutu. Komanso mankhwala ndipo anatsuka mosamala mankhwala kuti m'pang'ono pomwe-nyama yang'ombe magawo osati thicker kuposa masentimita 2.5 ndipo anawaika kwambiri enamelled ziwiya za kukhitchini.

Ndondomeko yokonza marinade

Pickle nsomba ya makerele akulimbikitsidwa kugwiritsa ntchito madzi akumwa wamba mu kuchuluka kwa 0.5 L ndi 2 spoons lalikulu la mchere iodized. mankhwala onse ayenera zolumikizana mu mbale ndi kusonkhezera bwino kuti zonunkhira chochuluka kwathunthu kusungunuka. Ngati n'koyenera, mu marinade angathe kuwonjezera mchere zina, anafuna kuti nsomba.

The ndondomeko ya Marinating

Wokonzeka madzi mchere chofunika kutsanulira mu ndi enamel mbale, kumene zidutswa za nsomba ya makerele anali kale anaika. Pambuyo pake, nsomba ayenera kukhala bwino wosanganiza manja, kuwonjezera izo 3-4 tsamba mlombwa. Komanso pamwamba pa mankhwala tikulimbikitsidwa kuika mbale amene kuika chinthu chilichonse. Mu malo nsomba ndi kuti kuzifutsa mkati mwa tsiku kapena awiri ndi masiku theka (palibe zochepa).

Ndondomeko yokonza nsomba refueling

Mwamsanga kuzifutsa nsomba ya makerele, ndi zambiri chokoma ndi chonunkhira, ngati zina kupanga kuvala wapadera. Izi zimafuna kutenga wokoma wofiirira anyezi peel iwo kuchokera peel, ndiye kusema mphete wandiweyani, ndi kuika mu chidebe ceramic. Kenako, kusakaniza mafuta ndi vinyo wosasa, kuwonjezera kwa iwo pang'ono shuga, iodized mchere, ndi zokometsera iliyonse. Patatha izi, wokonzeka kuzifutsa nsomba (popanda madzi) ayenera kuthiridwa pa anyezi, ndi kuthira pamwamba pa kwathunthu mafuta kuvala. Sakanizani mokoma flavored mankhwala ndi supuni, akhoza bwinobwino kudyetsedwa chakudya.

Kukhoza Kutumikira

Nsomba ya makerele kuzifutsa chithunzi, amene anapereka pamwamba, anatumikira chakudya chilled ndi mbatata wozungulira yophika kapena wophikidwa. Komanso, ngati umenewu Appetizer chonunkhira n'kofunika zolembera scones atsopano, atsopano zitsamba (katsabola, parsley) ndi mivi wamitundumitundu.