Kuphika tomato popanda vinyo wosasa

anthu onse pafupifupi mosachotsera chikondi tomato chokoma ndi chonunkhira. Iwo samangokhala nacho kukoma lapadera, koma kwambiri. masamba imeneyi ili amaposa zinthu zimene amathandiza kulimbana ndi khansa pamisinkhu ake oyambirira. Kudya tomato mtundu uliwonse (mwatsopano kapena zam'chitini), munthu kumathandiza chitukuko cha maselo a khansa.

N'chifukwa m'pofunika kusiya kuteteza viniga?

mokoma kwambiri kutembenukira tomato popanda vinyo wosasayo ntchito yomwe alibe zoyipa pa mundawo m'mimba. Choncho, asidi acetic nthawi zina zimabweretsa zambiri kumasulidwa malovu ndi timadziti muzituluka. Kuwonjezera mtima motani impso ndi chiwindi.

Komanso, kwenikweni, pali contraindications yeniyeni: sangathe ntchito okalamba, amene akudwala matenda mantha dongosolo, ali matenda monga gastritis ndi zilonda.

N'zovuta kulingalira kuti amayi kumalongeza mankhwala sindigwiritsa ntchito vinyo wosasa. Koma asayansi anayamba kuganiza za zotsatira pa thupi la munthu zinthu. Iwo likukhalira kuti ndi bwino ntchito kwa chakudya. Kotero, ndi nthawi kulenga maphikidwe kwa kumalongeza masamba ntchito m'tsogolo popanda Kuwonjezera viniga. tikambirana iwo.

Tomato popanda vinyo wosasa nyengo yozizira. maphikidwe

Mu Chinsinsi ichi, viniga m'malo ndi citric acid. Zilipo pa amayi, pali njira zambiri owathandiza tomato kwa dzinja popanda vinyo wosasa. Analandira tomato ngati chokoma, ndi fungo chilimwe speyuschih masamba. Ndipo Chofunika, amene akusowekapo izi ndi zakudya zonse. Choncho, tiyeni tione Chinsinsi yokha.

Kuti akonze chofunika 2.5 kapena 3 makilogalamu wa tomato, garlic cloves 5, 6 ndi chitumbuwa masamba currant kwa fungo, 7-8 zidutswa peppercorns. Salt muyenera 1.5 supuni shuga ndipo anatengedwa mu kuchuluka kwa 2.5 supuni. Madzi n'kofunika kwambiri monga akulowa.

kukonzekera

Zonsezi pamwambapa ayenera lembani atatu lita mtsuko. Ngati banja wakonda mitsuko ya umatetezera zazikulu yaing'ono, n'zotheka kugawa onse zosakaniza pa mitsuko atatu-lita. Kotero, ndi nthawi kuphika ndi tomato kwa dzinja popanda vinyo wosasa.

Choyamba chosawilitsidwa mitsuko ndi lids. Ndiye kuphika tomato ndi adyo. Zotsatirazi ndi linakwiriridwa ndi mabanki zitsamba, garlic, tomato, Thirani madzi owira pamwamba. Tiyeni mabanki adzaima ndi mphindi 20, yokutidwa ndi lids. Pamene iwo utakhazikika pansi, madzi amene ayenera adzakhetsedwa mu mphika ndi kuwiritsa kachiwiri. Kachiwiri lembani zitini ndi kachiwiri kusiya kwa mphindi 20. Pa nthawi imeneyi, mudzaze kanthu poto shuga ndi mchere. Ndiye inu muli nayo nthawi yotsiriza kuda ndi kuphika brine. Kubweretsa kwa chithupsa ndipo nthawi yomweyo kutsanulira pa mitsuko ndi tomato. The poyambira chomaliza anagubuduza mpaka zitini lids. Chisakhale kuyesa workpiece yomweyo pambuyo kukonzekera. Izi tomato popanda viniga ndi zabwino ngati iwo ali adzapatsa yaitali. Chotero preform ndi bwino kusungidwa mu firiji kapena m'chipinda chapansi pa nyumba. Koma pali milandu kumene ngati yosungirako Hostess sangathe kupereka salting ake. Ndiye inu basi kufunika pokha pamene womaliza kuthira pang'ono citric acid. Pankhaniyi n'zotheka kusunga zitini ngakhale pa ziro kutentha.

Wina mwiniwake wa Chakudya Kutetezeredwa

Kupereka makamu kusankha ndi mwayi kuyetsa, m'pofunika kupereka Chinsinsi wosavuta.

Zosakaniza: phwetekere (monga adzayenerera mu chidebe atetezedwe), mchere mu kuchuluka kwa supuni awiri ndi supuni anayi a shuga pa lita imodzi ya madzi.

Ife tikuyang'ana kwa zipatso lalikulu, chifukwa nthawi zambiri amakhalabe makuponi pokonza zina zachilengedwe. Iwo ayenera kudula m'magulu awiri ndi kuika mu mitsuko lita. Marinade anakonza motere: mchere, shuga ndi madzi kubweretsa kwa otentha. Pambuyo kuphika, si monga kuthira madzi otentha, muyenera kupereka marinade kwa kuziziritsa pang'ono. Ndiye iwo kuphimba mitsuko ndi lids ayenera kudzazidwa.

mchere

Ndipo momwe kuti dzinja kuzifutsa tomato popanda viniga? Ndani angafotokoze. Kukonzekera muyenera kutenga tsabola (ma PC 3-4.), Cloves, ndi muzu wa horseradish, katsabola maambulera, garlic ndi anyezi. Brines anapanga chilichonse chimene kale dzina, ndi Kuwonjezera wa madzi (madzi okwanira 1), ndi citric acid. Ndiye tomato ayenera atsanulidwe botolo, pambuyo - kutsanulira madzi chifukwa. Ndizo zonse, mchere tomato mu ndowa wokonzeka popanda vinyo wosasa. Amene amakonda zoseketsa, mukhoza kuwonjezera pang'ono ndithu ya tsabola. Bon chakudya!

Tomato ndi masamba chitumbuwa ndi maapulo

Izi buku loyambirira la tomato chidwi kwa anthu amene amakonda chakudya sanali muyezo. Kukonzekera chofunika aliyense mtsuko atatu-lita:

• maapulo awiri (sing'anga-kakulidwe);
• masamba chitumbuwa (a zidutswa ochepa kokwanira);
• katsabola - kulawa;
• tomato;
• chidutswa ka tsabola.

muyenera kwa brine (a theka lita imodzi ya madzi) supuni atatu a shuga ndi mchere chomwecho.

Kukonzekera:

1. Choyamba, kutenga botolo, adaikamo katsabola, tsabola ndi chitumbuwa masamba.
2. Tsopano muyenera maapulo, iwo ayenera kusema kumpanda, motero kwenikweni unadulidwa cockles. Zidutswa za zipatso woyenera mu mtsuko.
3. Ikani pamwamba pa tomato.
4. Ndipotu kutsanulira brine.
5. Samatenthetsa Mphindi khumi, mayina ndi kutembenukira mitsuko kuti kuziziritsa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera tomato popanda vinyo wosasa nyengo yozizira. Maphikidwe mungachite osiyana kukonza kuteteza ngati ife akufotokozedwa. Tikukhulupirira kuti inu mukhala akusowekapo amenewa kunyumba.