Ng'ombe yophika ndi prunes - maphikidwe

Maluwa amawunikira bwino kwambiri nyama komanso amawapanga. Ndichifukwa chake tikukupatsani zakudya zokoma kwambiri kuchokera ku ng'ombe nyama ndi prunes. Kuwonjezera apo, njira zonse zophika ndizosavuta ndipo sizikutengerani nthawi yambiri.

Ng'ombe yophika ndi prunes mu phwetekere

Zosakaniza:

Ng'ombe ya nyama - 0.7 kg;

Prunes - 160 g;

Anyezi - zidutswa zingapo;

Katemera wa phwetekere - supuni 3-4 za supuni;

Mpunga - supuni 4 za tiyi;

Mchere, tsabola;

Msuzi wa msuzi - chidutswa 1;

Tsamba la Laurel - zidutswa zingapo;

Mafuta a masamba.

Choyamba, muyenera kusamba nyama ndikuidula. Kenaka mwapeweni mopepuka ndikupaka ufa. Pambuyo pake, kuphika nyama mu mafuta pamoto. Onjezani anyezi odulidwa bwino komanso mwachangu kwa mphindi 4. Kenaka yikani phwetekere, ndiye tsanulirani pafupifupi 700 ml msuzi. Tsopano kuphimba ndi kumamanga kwa mphindi 45. Nyama ikaphika kuphika, m'pofunika kuyika tsamba lachitsulo ndi prunes, kuwaza tsabola, zonunkhira ndi mchere. Monga mbale yam'mbali, ndi bwino kutumikira mbatata kapena mpunga wophika.

Ng'ombe yophika mu vinyo

Kuti mukonzekere mukusowa:

Ng'ombe - 0,5 makilogalamu;

Prunes - 170 g;

Mafuta a azitona;

Anyezi - zidutswa zingapo;

Tsabola wa Chibugariya - chidutswa chimodzi;

Zonunkhira, tsabola;

Coriander, safironi, cardamom;

Vinyo wofiira - galasi imodzi;

Madzi otentha - galasi imodzi;

Zidutswa zidutswa.

Nyama iyenera kutsukidwa ndi kuduladutswa, kenako yokazinga mu mafuta, kuwonjezera anyezi, tsabola wa Chibulgaria, kudula zidutswa. Ndiye zonsezi ndi zofunika kuti muzimitsa mphindi 15 ndikuwonjezera prunes. Kenaka tsanulirani vinyo ndikuimirira kwa mphindi 30. Pamene nyama ikuwombedwa ndikofunika kusakaniza tsabola, safironi, cardamom (mbeu zingapo), madzi a mandimu, mchere ndikutsanulira chirichonse ndi madzi otentha. Siyani kuima kwa mphindi zisanu ndi ziwiri. Kenaka yikani nyama pa mbale, musanatumikire, tsitsani msuzi ku zonunkhira.

Ng'ombe yophika ndi prunes. Chinsinsi

Zosakaniza:

Ng'ombe nyama - 1 makilogalamu;

Mafuta - 2 zikho za tebulo;

Prunes - 0,5 makilogalamu;

Msuzi wa nyama - 100 g;

Anyezi - awiri zidutswa;

Sakinoni - 1/3 wa supuni ya tiyipooni;

Katemera woyera - chikho cha theka;

Mpunga - supuni imodzi;

Shuga - polstakana;

Mchere, vinyo wosasa.

Choyamba muzidula nyama mu zidutswa, mchere komanso mwachangu. Kenaka mufalikire mu saucepan ndikuwonjezera anyezi, anyezi, sinamoni, phwetekere puree, ndiye tsanulirani msuzi ndi mphodza kwa mphindi 24. Tsopano timagawaniza ufa wosalala ndi msuzi ndikuuika mu supu, komwe nyama imadulidwa. Mukakonzeka, muyenera kuwonjezera shuga, viniga (supuni ya chipinda chodyera) ndi kutulutsa kwa mphindi 8. Mkhosi wophika ndi prunes ndi wokonzeka! Zakudya izi zimaperekedwa ndi ndiwo zamasamba kapena saladi.

Ng'ombe yophika ndi prunes ndi cloves

Zamakono:

Ng'ombe - pafupifupi 1 makilogalamu;

Butter;

Prunes - 450 g;

Zovala - 20 g;

Zakudya zonona zonona - theka kapu;

Viniga, mchere, zonunkhira.

Sambani nyama, kenaka mudulidwe mu cubes. Ngati ng'ombe ndi mafupa, ziyenera kupatulidwa. Tsopano mwachangu mopepuka ndikuyika poto. Onjezerani kirimu wowawasa ndi mopepuka wokazinga anyezi. Kenaka tsanulirani msuzi kapena madzi, ndiyeno mutulutse kwa theka la ora. Pamene mukuphika, onjezerani madzi kapena msuzi, ngati kuli kotheka. Kenaka, ng'ombe ikadafika, onjezerani vinyo wosasa pang'ono. Zakudya zazikulu za nyama zakonzeka!

Ng'ombe yophika ndi prunes mu mandimu

Zosakaniza:

Ng'ombe ya nyama - 0,8 kg;

Prunes - 350 g;

Anyezi - chidutswa 1;

Ketchup ( phwetekere msuzi angagwiritsidwe ntchito ) - theka laka;

Madzi a mandimu - 2 zikho za matebulo;

Kaminoni - 1 supuni ya tiyi;

Shuga - supuni imodzi;

Mafuta a masamba;

Mchere.

Nyama iyenera kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Ndiye mwachangu ndi kuika mu saucepan, kumene mbale idzawombedwa. Anyezi ayenera kuthira peeled ndi kudulidwa finely. Kenaka muthamangire pa moto wawung'ono. Tsopano yikani ketchup anyezi kapena phwetekere msuzi ndi kuika timbewu tating'ono pang'ono, kenaka zomwe zili mu frying poto zija kwa nyama. Thirani njuchi ndi phwetekere msuzi madzi ndipo simmer kwa theka la ora. Tsopano ndikofunikira kusamba bwinobwino prunes ndi kuwonjezera nyama. Kenaka yikani madzi a mandimu, shuga ndi sinamoni. Onetsetsani bwino komanso simmer mpaka mutachita. Ng'ombe yophika ndi prunes mu mandimu ndi yokonzeka!