Kuzifutsa kabichi - kukonzekera zokoma kwa dzinja. Izi saladi zodabwitsa mofanana zabwino palokha ndipo monga enaake kuti mbale wina. Aliyense Hostess zinsinsi yawo yokondedwa kuphika, maphikidwe awo. Ife zina ife.
"Provence" chimodzi (zikuluzikulu Chinsinsi)
ndi kabichi kuzifutsa kudya zakudya zimene? "Provence" - izi Chinsinsi, ndi chifukwa chabwino, chifukwa amanena za French ndi Chitaliyana zakudya. Marinade zosakaniza: viniga (70%) - 5 ml, masamba mafuta - 70-75 ml ya (ngati n'koyenera), shuga - 60 ga (komanso kulawa) salt, - 1 supuni ya madzi - 120 ga Tsopano masamba kuti zonse kabichi. Marinated, kudya zakudya, "Provence" zikuphatikizapo pa mutu kabichi kilogalamu tsabola 2-3, wokoma kwambiri, 1 lalikulu karoti, ndi 1-2 cloves wa adyo. Nchifukwa chiyani amatchedwa kudya? Chifukwa pali saladi mungathe kale pambuyo maola 5-6 mukakolola. Kusunga mankhwala ayenera kukhala mu mitsuko galasi mu firiji. Nawonso kuzifutsa kabichi "Provence" (kudya chakudya), motere: karoti, woyera, pakani pa grater lalikulu. Zimakhala wamba, koma ndi koyenera kwambiri kuti ntchito "Korea". Pepper ufulu kwa mbewu, kusema n'kupanga. Kabichi finely kuwaza. Adyo kudutsa atolankhani. Onse kuwonjezera mu saucepan lalikulu ndi chipwirikiti. Atavala kabichi ngati (kuzifutsa kudya) "Provence" kudzazidwa: m'madzi ozizira yophika, mchere ayipanga ndi shuga, mafuta ndi vinyo wosasa akuwonjezeka. onse zosakaniza bwino kusungunuka ndi kutsanulira kuvala masamba. Ngati mukufuna kuwonjezera kwa kukoma allspice ndi mapira, wamuwisi pang'ono. Kuphimba poto ang'onoang'ono chivindikiro malo pamwamba kuponderezedwa. Tumizani kanthu pa malo ozizira. Patapita maola 5, zokoma kuzifutsa kabichi "Provence" wokonzeka kudya! Ndipo ngati inu dikirani ndi tsiku, ndipo amachita izo zitakhala zokoma!
Kabichi-provencal "Choyambirira"
Ndi chidwi kwambiri ndi kunyengerera saladi inu kupeza pamene inu ntchito Chinsinsi monga chonchi. Kumlingo izo akufanana wina m'mbuyomu, koma zosakaniza owonjezera kupereka mbale kununkhira kwake. Iwo umapita chinachake choyambirira, ndipo kwenikweni chokoma kuzifutsa kabichi. Mu gawo limodzi amafuna: nthaka masamba - 2 makilogalamu; tsabola - 1 makilogalamu; maapulo - 500 ga; kaloti - yemweyo; allspice - 1 ochepa, Bay tsamba - za 10-12 zidutswa; nutmeg - 1-1.5 handfuls (kulawa). Anatsanulira onse marinade: Madzi - painti salt - 4-5 supuni viniga (makamaka apulo) - kuchokera 350 mpaka 450 ga, shuga - theka kapu. Zigawo kusema n'kupanga yaing'ono, kuwonjezera zonunkhira, onse odzazidwa ndi marinade chilled ndi kunena pa malo ozizira, pa chivundikiro cha maola 3. Ndiye inu mukhoza kudya. Ndi kusunga pang'ono mbale zodabwitsa, tsiku lotsatira wokonzeka kuika saladi mu mitsuko, kuphimba ndi lids kapron ndi kusunga mu firiji.
Kabichi "Provencal" ndi tsabola
mbale kwambiri mbalambanda, kuphika nthawi sadzatenga kwambiri, koma tuck onse masaya ake onse panokha. Chachikulu kusiyana kwa mankhwala yapita - kugwiritsa ntchito tsabola, ginger, chilli ndi ngakhale ena zigawo zikuluzikulu. Kuchenjezedwa: likukhalira lakuthwa akamwe zoziziritsa kukhosi pang'ono! Kotero: kabichi - 1 clove (finely chikwapu); kaloti - zidutswa 2, kusema n'kupanga; ginger wodula bwino muzu - 50 g (kabati). Komanso, grated zamkati kokonati - kapu theka la mafuta - 1 supuni ya mpiru chodyera - supuni, zidutswa 2 ofiira ndi obiriwira tsabola tsabola (kudula mutizidutswa tating'ono), mu tsabola kulawa, mchere, shuga, vinyo wosasa. Mu skillet ndi kutenthetsa mafuta, kutsanulira zonunkhira, mwachangu miniti. Ikani kaloti ndi kabichi, sauté. Chotsani kutentha, kuwonjezera zosakaniza otsala ndi chipwirikiti. Siyani kwa marinate kwa maola 3-4. Mwachita!
Pano pali kabichi osiyana!