Mbatata Kodi zokoma zophikidwa zojambulazo

Mbatata - zosunthika mankhwala. Iwo akhoza yophika, stewed, mwachangu. Makamaka chokoma nayenso mbatata zophikidwa zojambulazo. Photo ndi Chinsinsi akamufunsirire m'nkhani ino.

Yoyamba njira kuphika mbatata

Kuphika mbatata mu zojambulazo, muyenera:

• angapo mbatata zipatso za yofanana (makamaka lalikulu);
• masamba mafuta - ndi spoonfuls angapo;
• kirimu - pafupifupi 150 magalamu;
• Mayonesi - 100 magalamu;
• angapo spoonfuls wa capers ndi nkhaka kuzifutsa ndi sing'anga kukula;
• mano angapo adyo;
• fennel, mchere, tsabola.

Kuphika mbatata mu zojambulazo

mbatata zonse kusamba ntchito burashi. Iwo ayenera kukhala mwangwiro oyera, monga ayenera zophikidwa zamphepo awo. Ziume mizu. Obmazhte lililonse mbatata ndi mafuta ndi kukulunga mu gawo la zojambulazo. tubers Konzekerani pindani mu poto kapena mtundu refractory, kuika mu uvuni. Kuphika mbatata mu zojambulazo kutenga pafupifupi 1.5 maola. Ngati muli ndi tubers yaing'ono, mungafunike nthawi zochepa. Pamene nthawi imene ali mmwamba, kumubaya muzu masamba, wofunitsitsa kuti kuvota. Konzani msuzi. Kuti tichite zimenezi, finely kuwaza ndi nkhaka, kuwonjezera kwa iwo ndi mayonesi ndi wowawasa kirimu. Wosweka adyo ndi kuika mu msuzi. Palinso kutumiza zitsamba finely akanadulidwa. Tsegulani zojambulazo, kudula mbatata anaphika powomba 4. Pakati n'kuikapo amsupuni wa msuzi. Phimbani ndi zojambulazo ndi kusiya mbale zilowerere kwa mphindi 10. Mbatata angathe kutumikira monga mbale mbali kapena chakudya chawo. Ngati msuzi wa mayonesi mukumva mchere sikokwanira, ndiye kudula mbatata, kuwaza ndi mchere, ndiye kutsanulira osakaniza wowawasa kirimu ndi nkhaka.

Mbatata, zophikidwa ndi nyama yankhumba

Tikupereka Chinsinsi china momwe zokoma zophikidwa mbatata mu zojambulazo. Muyenera:

• ndi mbatata pang'ono (bwino kusankha kukula yaing'ono kapena sing'anga);
• mchere nyama yankhumba;
• ndi cloves ochepa a adyo ndi mchere.

The luso lokonzekera

Sambani mbatata ndi kudula lililonse tuber lengthwise mu amachepetsa awiri. Ndi mafuta oyera kuchokera mchere owonjezera ndi kudula mutizidutswa tating'ono, kukula kwa amene ali pafupifupi wofanana kukula kwa kagawo mbatata. Konzani mchere ndi wosweka adyo. theka lililonse mbatata kuviika mu mchere, opaka ndi adyo ndi kuyika chidutswa cha nyama yankhumba, kuphimba ndi kagawo chachiwiri ndi kukulunga mu zojambulazo. Mungathe nthawi yomweyo anaika zojambulazo 2 kapena 3 mbatata. Kuphika mu uvuni kwa mphindi 40. Kutentha - madigiri 180. mbale angathe kukhala pa makala amoto. Pankhaniyi, muyenera zigawo zingapo zojambulazo, kuti mbatata kupsereza.

Malangizo ndi zidule kuphikira

Zojambulazo asanayambe kutumikira mbatata anaphika sangathe kuchotsedwa. Mu izo, adzakhalabe ofunda kwa nthawi yaitali, ndi mbale zikuwoneka zedi. mbatata Pali yabwino kwambiri supuni. Izo sizidzawapweteka khungu la mbewu muzu ndi kusunga msuzi mkati. Chophweka njira kuphika mbatata mu zojambulazo ndi batala ndi mchere. Koma pali zinthu zosiyanasiyana kwa toppings. Mwachitsanzo, chokoma analandira ngati kupanga osakaniza a kirimu tchizi, tchizi, feta tchizi kapena mwambo olimba. Konzani nyama kudzazidwa akhoza wa sausages zatsalira: nyama, masoseji, nyama yankhumba kapena nyama yankhumba. Yophika nyama, yokazinga ndi anyezi, adyo, kirimu wowawasa, ketchup ndi mayonesi, ndipo ndi njira yabwino kwa mbatata stuffing. Choyambirira kudzazidwa adzakhala zamzitini chimanga ndi nandolo, okoma ngati kuti mwawathila wowawasa kirimu ndi wofiira caviar. Kuphika mbatata mu zojambulazo chithunzithunzi! Mbale zidzakuyenderani ndi atsimikize ndi chokoma.