Frappe - khofi chakumwa, ozikidwa pa ayezi wosweka. Kumene, ntchito kwambiri m'chilimwe, chifukwa palibe kanthu ngati awiri mwa munthu - osakaniza khofi invigorating ndi zonunkhira ndi kuzirala wosangalatsa kukutentha. Chinsinsi tingachipeze powerenga kwa Frappe zophweka kukonzekera, pa zipangizo zina zapadera muyenera ndi blender. Mothandizidwa n'kuyamba embodiments zosiyanasiyana za chakumwa cha - zipatso kapena amadzi otsekemera wokoma, ayisikilimu, ndi zonona. Chinthu chachikulu - chitetezo cha ayezi kwambiri. Mwa njira, frappe Chinsinsi anatulukira ndithu posachedwapa, ndipo izo zinali mu Greece, mu Thessaloníki mu 1957.
Malinga ndi nthano, pa wantchito Mayiko Fair Nestle anafuna kuchitira nokha kwa khofi, koma madzi otentha sanali pafupi. Ine ndinali kugwiritsa ntchito zimene iye akanakhoza kutenga, ndipo uli kusungunuka khofi mu ozizira kwambiri, pafupifupi achisanu madzi ndi timibulu yaing'ono ayezi. Choncho, kuteteza chakumwa yaitali, iye anatha kupeza crema khola, lomwe ndi limodzi mwa zigawo zikuluzikulu zofunika kwambiri za malo omwera a. Tsopano tiyeni yesetsani kukonzekera ulendo yotentha chakumwa.
Frappe Chinsinsi: tingachipeze powerenga Baibulo la omwera khofi
Iye mukufuna khofi (mwadzidzidzi, mu granules), shuga ndi mkaka. Choyamba, kusakaniza shuga, angapo tiyi spoons wa khofi ndi kuwonjezera madzi. Nkofunika kusunga chiwerengero - supuni 1 yomweyo kumwa, muyenera teaspoons 5 okha a madzi. Ngati inu ntchito makina, muyenera kuphika khofi kwambiri anaikira. osakaniza ayenera kukwapula chosakanizira nthawi yaitali woti yosalala, wandiweyani crema. Ambiri chakumwa mafani kuti ndi mbali yaikulu ya frappe molondola anakonza. Mukakonzeka, mu kapu wamtali, ikani ayezi finely akanadulidwa, onjezerani mkaka kulawa. Ikani wosanjikiza thovu pamwamba, izo seep mkati, kupereka kumwa ndi olimbikitsa ndi kupumitsa kukoma khofi. Pamaso akudyetsedwa mu kapu chubu adzaikidwe kuti cocktails.
Chitaliyana frappé: chokhalira ndi chithunzi
Kuwonjezera pa Baibulo chakale, ndi chakumwa, pali ena ambiri. Mwachitsanzo, mu Italy nthawi zambiri kukonzekera popanda Kuwonjezera mkaka, kungoyang'ana kudzitengera zosakaniza yaikulu ya khofi amphamvu ndi wolapa ayezi, komanso kuwonjezera chokoleti mdima kapena woyera, caramel. Kuphika motere, kutenga maziko frappe Chinsinsi anapatsidwa pamwamba. Mwa njira, inu mukhoza kutenga osati khofi, komanso mwatsopano zinachitika mu makina khofi. Sikuti kwa kuziziritsa, baristas ambiri analimbikitsa ntchito atsopano, "moyo" chakumwa anapanga mphindi 1-2 zapitazo. Monga tanenera kale, mu Italy Baibulo frappe mkaka si ntchito, m'malo mwake, tengani angapo supuni caramel kapena chokoleti madzi kapena chokoleti isungunuke. Kumene, mukhoza kuyetsa ndi kuwonjezera pang'ono mowa - mowa wamphamvu, kachasu, kapena, koposa zonse, mowa, komanso kukongoletsa malo omwera ndi chokoleti tchipisi, sinamoni, kuwaza ndi vanila shuga ndi zina zotero. Ndiko kusankha njira frappe Chinsinsi ndi zosakaniza amene ali abwino kwa inu.