Chinsinsi zikondamoyo woonda: mbale kwa nthawi iliyonse tsiku

Zokoma, zosiyanasiyana, zivute zitani, ndi stuffing zodabwitsa za kupanikizana, tchizi, nyama, bowa, wakuda ndi wofiira caviar, kapena ngakhale popanda toppings. Iwo anali ndi batala, uchi ndi shuga, mkaka Zachepetsedwa kapena chodzaza. Zokoma, mwatsopano yisiti kapena yopanda chofufumitsa, kutulutsa madzi, yogurt, mkaka ndi mowa ngakhale. mawu onsewa ndi zodabwitsa chakudya, chimodzi mwa zinthu zachilendo ndi otchuka mu mbale miyambo Russian - zikondamoyo.

Ndi chiyembekezo Russian chakudya chokoma, sipangakhalenso kudya monga zokongoletsa, kapena "yekha", ndi tiyi nthawi iliyonse tsiku, malingana ndi osalimba awo ndi kudzazidwa. Wandiweyani ndi kupanikizana abwino masana tiyi ndi watsopano zikondamoyo woonda ndi mabowo - kadzutsa amene kudya pang'ono. Mwachibadwa, mokondwera tchuthi cha Carnival chikupitirira popanda chakudya chokoma ichi - ndipo uwu ndi mwayi kwambiri kusonyeza abwenzi ndi luso banja lanu lalikulu kuphika, zodabwitsa iwo ndi mbale zodabwitsa.

Chomasuka yokonza ndi zotsatira zabwino, apa zifukwa ziwiri, n'kofunika kwambiri kwa anthu amene amaganiza bwanji kuti zikondamoyo woonda. Komabe, n'zosatheka kuganiza kuti uku ndiko maziko yosavuta - palibe mankhwala amenewa zimatsatira zidule ena, osadziwa kuti n'zosatheka bwino Cofunika kudzapereka Chinsinsi zikondamoyo woonda. Choyamba, m'pofunika kusamalira kuti mbale si n'kudziphatika kwa poto, umene m'pofunika kuwonjezera pang'ono mafuta kusungunuka kapena mafuta mtanda. Komanso, n'kofunika Pre-kutenthetsa poto bwino ndi kuthira naomba pa izo kwa nthawi yoyamba, kuchepetsa kutentha kwa mwamphamvu sing'anga, mwinamwake zikondamoyo lidzawotchedwa, emitting utsi ndi utsi.

Zingawakhumudwitse buckwheat ndi tirigu ufa - mophweka kwambiri Chinsinsi woonda zikondamoyo. Kukonzekera ake ayenera kutenga mkaka (250 ml.), Yisiti (30 g.) Ndipo chakudya - (. 500 GR) ufa wa tiligu (. 900 GR) Ndipo buckwheat. Muyeneranso kukonzekera mazira (6 ma PC.), Shuga ndi mafuta. Muyenera kuyamba ndi thonje, amene kwaiye ku mkaka, ufa (tirigu) ndi yisiti. Pobwera mtanda patapita kanthawi adzafunika wabwino kugwedeza mmwamba, pang'onopang'ono n'kusokoneza wake ufa buckwheat. The osakaniza chifukwa ali n'kukhala misa ndi kugwirizana kwa wowawasa zonona, amene mwaukhondo kulowa kukwapulidwa dzira azungu. Kuyambira mayeso mosamala kuthira mu mkangano chiwaya ndi pang'ono mafuta ndi kuphika zokoma zikondamoyo. Kutumikira mbale zofunika ndi kirimu ozizira kapena kirimu tchizi.

Chinsinsi china woonda zikondamoyo - ndi chakudya chokoma, aposa ndi mbewu poppy onunkhira. Zosakaniza iye - mazira (3. Ma PC), ufa (. 350 GR), Mkaka (. 370 ml) Ndipo shuga kulawa. Kofunikanso poppy (60 g.) Ndipo mafuta ophikira kwa Frying zakudya wokonzeka ndi kondomu. Mu gawo loyamba la kuphika ayenera kukhala kangapo Kumenya mazira ndi chosakanizira ndi, pang'onopang'ono kuwonjezera kwa iwo shuga ndi mchere kulawa. Chinthu chachiwiri - Kuwonjezera kwa dzira osakaniza batala, mkaka, ufa, ndipo mapeto - poppy. Pamene whisking misa umalandira kugwirizana kwa kirimu wandiweyani, Chinsinsi akuonetsa woonda zikondamoyo ofunda Frying chiwaya ndi kudzoza ndi mafuta. Kenako muyenera kuphika zikondamoyo mwachizolowezi - mbali zonse, mpaka iwo kukhala ndi mtundu wofiira, kagawo wothira mafuta, ndipo pamene ntchito tebulo - owazidwa poppy chikhalire.

Amene amakonda wofatsa ndi wosakhwima mbale, tikhoza amalangiza kuphika zikondamoyo woonda ndi mkaka. Kulenga pawo, kutenga mkaka (500 ml.), Shuga (50 GR.), Mazira (1 pc.), Ufa (250 GR.). Otsala zosakaniza - mchere ndi masamba mafuta - ndi bwino kutenga kukoma ndipo amathandiza mogwirizana. Zikondamoyo kukonzekera monga Chinsinsi yapita - poyamba kumenya mazira ndi shuga, pang'onopang'ono kukhala wodzilemekeza ndi ufa ndi mkaka. The anamaliza mtanda zokwanira madzi kugwirizana ayenera adzakhetsedwa mu chakudya chochepa mu poto mkangano amene pamwamba afewetsedwa ndi mafuta. nthawi zofunika kwambiri kudzam'patsa soseji pa dzanja limodzi ndi zikondamoyo zina "mbali" ndi mbale osati kuphika wogawana, koma anali aesthetically zokondweretsa ndi wokongola kuyang'ana.