Tipange keke zokoma kwa zakudya m'njira zosiyanasiyana

Kodi n'zotheka kukhala nyumba yopangidwa mkate kuchokera odzola? Yankho la funso limeneli, adzaphunzilanso pa zipangizo operekedwa ndi nkhaniyi.

mwachidule

Tisanafotokoze kukuuzani kupanga keke kuchokera zakudya, ayenera kundiuza kuti ndi mankhwala ananena.

Odzola - ziri ndithu chakumwa otchuka m'dziko lathu lomwe lili ndi mtengo wapatali zakudya. Kwa anthu ambiri, iwo amaonera chakudya zakudya kapena ana. Komabe, tisaiwale kuti oyang'anira zophika odziwa kupanga za zinthu zambiri osati zakumwa zotsekemera, koma ntchito monga maziko yokonza chofufumitsa kunyumba zopangidwa. Mwachitsanzo, chitumbuwa odzola analandira kwambiri chipindacho, see ndi zokoma kuposa amene linakonzedwa m'njira ochiritsira.

Nthuza odzola: sitepe ndi sitepe Chinsinsi

Ndi nthawi alendo yaitali kwambiri amayi ambiri amaganiza kwambiri za zomwe ndingathe kuphika, abale onse pafupi ndi anthu anayamikira luso lawo zophikira. Monga ulamuliro, miyambo mikate amamwa n'zosadabwitsa. N'chifukwa chake Mpofunika kuti tipange keke kuchokera kwa zakudya lomwe lili ndi kukoma chosiyana ndi fungo, komanso kapangidwe zofewa ndipo yosalala.

Choncho, ntchito yokonza maziko tiyenera:

• dzira atsopano lalikulu okongoletsedwa - 5 ma PC.
• sitiroberi odzola youma (tikhale mapaketi) - pafupifupi 250 ga;
• osasankhidwa madzi akumwa - 5 spoons zazikulu;
• chodyera koloko - supuni (kuzimitsa viniga -protsentnym 6%);
• ufa woyera anasefa - 4 spoons zazikulu;
• atsopano strawberries - angapo zidutswa;
• vanila flavored - kutsatira kulawa;
• shuga - 4 lalikulu spoons.

mtanda

Nthuza odzola Chinsinsi amene tikambirana wina wamtali kwambiri, zobiriwira ndi zokoma. Ndi pamaso panu kuphika, muyenera bwinobwino kusakaniza m'munsi. Kuti zimenezi zitheke, mazira watsopano ayenera anapatukana mu yolks ndi azungu. Pakuti Chofunika kuwonjezera vanila ndi shuga-mchenga, kenako kugunda ndi chosakanizira ndi kubala voluminous, chonyezimira ndi kugonjetsedwa thovu.

Koma dzira yolks, ndiye iwo ayenera kutsanulira youma sitiroberi odzola ndi kusakaniza bwinobwino. Mwa njira, pophika kulembapo kale anaika mbale ndi phatikizani bwino ndi supuni, kotero kuti sakhala ndi mtanda umodzi.

Pambuyo mapangidwe misa homogeneous dzira m'pofunika kuwonjezera madzi drinkable ndi kuzima supuni -protsentnym koloko 6% viniga. Komanso, mu mbale ndi zakudya chofunika pang'onopang'ono kutsanulira anasefa ufa woyera.

Chifukwa wandiweyani homogeneous misa ayenera kuchepetsedwa isanafike namkwapula azungu. Mu yesero ili, lokonzekera imatengedwa kuti kuuma anamaliza.

The ndondomeko ya n'kupanga

Kuphika keke zokoma kwa zakudya mu paketi, tiyenera kupanga molondola. Kuti tichite zimenezi, kutenga mwachindunji kapena mpumulo mawonekedwe, mafuta ndi mafuta (mukhoza optionally kuwaza ndi semolina) ndi kuwaika mtanda wonse. Monga ulemerero pamwamba pa mankhwala theka-yomalizidwa bwino kuika zabwino amachepetsa sitiroberi. Pa kuphika, iwo "adzawonongedwa" mu makulidwe a mkate, kuwapatsa iwo dampness pang'ono.

Kuphika mu uvuni

Pambuyo chitumbuwa zakudya mu mtolo kuti kupangidwa, tiyenera nthawi yomweyo anatumiza kwa nduna mkangano. Kuphika mchere pa kutentha madigiri 195 ayenera kukhala pafupi 60-65 Mphindi. Panthawi imeneyi nthawi mankhwala kwathunthu kuphika, bwino-nyamuka adzakhala chokoma ndi wachifundo.

Kodi kutsatira m'banja?

Tsopano inu mukudziwa momwe kuti zofewa ndi wachifundo awo keke kuchokera odzola. Chinsinsi cha mchere ameneyu amathandiza milandu pamene chofunika kukonzekera yachilendo koma zokoma kwambiri mitanda ya kufika kwa alendowo yaitali.

Pambuyo mkate ndi kuphika, m'pofunika kuchotsa nkhungu pabwino bwalolo, mwina kwa kuziziritsa, kenako kusema zidutswa ndi kutumikira limodzi ndi koko, mkaka kapena tiyi.

Kupanga chitumbuwa zakudya mu multivarka

Pali zingapo zimene mungachite mmene kuphika lokoma ndi zofewa chinkhupule mkate ndi wokoma lotayirira mankhwala monga odzola. Njira yakale takambirana pamwambapa. Koma maphikidwe zina, iwo zingaphatikizepo zinthu zosiyanasiyana kwambiri.

Choncho, tiyenera popanga mfundo zotsatirazi:

• dzira atsopano lalikulu okongoletsedwa - 3 ma PC.
• odzola ndi kukoma aliyense youma (tikhale mapaketi) - pafupifupi 250 ga;
• yogurt si aliwonse kwambiri - zonse galasi;
• chodyera koloko - ½ supuni;
• ufa woyera anasefa - 2 spoons zazikulu;
• masamba mafuta - 5 ml (kwa kondomu mbale);
• vanila flavored - kutsatira kulawa;
• shuga - 2 lalikulu spoons.

ndondomeko mtanda

Iwo anapanga mkate mwachilungamo wophweka. Kefir m'pofunika kutenthetsa kwa simmer, kenako kubwezera izo koloko. Pafupi ndi zakumwa mkaka kuwonjezera mazira kumenyedwa, vanila flavored shuga. Pambuyo kusakaniza zigawo zikuluzikulu mu m'munsi kuti pang'onopang'ono kuika youma pudding pasadakhale supuni atatembenuzidwa ufa. Kumapeto kwa mbale chomwecho muyenera kutsanulira anasefa ufa woyera.

Ife kupanga ndi kuphika mu multivarka

Kupanga viscous homogeneous mtanda, tiyenera anazitsanulira mwa mbale Multivarki kuti ayenera Pre-afewetsedwa. Ofunikira mankhwala chofunika kukonza mode mtanda pansi pa chivindikiro chatsekedwa kwa mphindi 60. nthawi ino akhala zotha kuonetsetsa kuti keke bwino adauka, chakhala zobiriwira ndi zokoma.

Kutumikira pa gome

Kumapeto kwa kuphika chitumbuwa Kiselny ayenera kuziziritsa pang'ono ndi pite kumtunda mbale, kusema mbali ndi kutumikira achibale, pamodzi ndi tiyi mwatsopano zinachitika kapena khofi amphamvu. Sangalalani ndi chakudya chanu!