Odzola chokoleti: kuphika zinsinsi

Odzola chokoleti - ndi kusankha kwambiri a mchere, chimene chiri chabwino makamaka kwa chilimwe. Kutumikira izo zakumwa chilled, koma osati wozizira, ngati ayisikilimu. akuphatikizapo wosakhwima ngati akulu ndi ana, koma yothandiza n'zotheka kuchitira zosiyanasiyana zosakaniza zokoma ndi wathanzi, zomwe zimathandiza kuti kulandira nthawi iliyonse Baibulo latsopano mchere zochokera Chinsinsi chomwecho.

Kodi kuphika chakudya chimenechi, tiona mwatsatanetsatane m'nkhani ino.

Kusankha gelatin

Ndi mbali yaikulu, umene uli wofunika kwa yokonza zakudya limodzi. Chocolate si zosiyana. Pali mitundu ingapo ya gelatin, amene ali oyenera Chinsinsi athu, anthu otchuka - ndi ufa ndi tsamba. zigawo izi akusiyana yekha kumasula mawonekedwe, koma ophika mkate akatswiri amakonda kugwiritsa ntchito njira yachiwiri, amene amathandiza pafupifupi palibe apezeka ndi kupasuka mofulumira kwambiri.

Ndi mmodzi uti mungasankhe, kumbukirani angapo zidule: akuwukha wothandizila Ndikofunikira mu madzi achisanu, amene ayenera kutenga chimodzimodzi nthawi 6 kuposa gelatin lapansi.

Pali njira ina. Gelatin ndi chigawo achilengedwe, koma amene samadya nyama, amakonda m'malo ndi Hagara-Hagara kapena pectin. Childs, opanga mankhwala amenewa akusonyeza pa ma CD chiwerengero cha substitutability, koma ngati zimenezi simudzandipeza izo, ntchito Hagara ndendende nthawi 4 zosakwana sizikanam'tengera gelatin. Koma ndi pectin kovuta. Muyenera kudziwa, kodi zinthu zikhale, komanso kuganizira acidity wa mankhwala. Pafupifupi iye kawiri monga "mphamvu" kuposa gelatin, chifukwa chake ngati inu kuphika zakudya (chokoleti) pectin kwa nthawi yoyamba, mumayesa kutenga pophika anati ndi kawiri zosakwana kutchulidwa Chinsinsi pachiyambi, kuchuluka kwa gelatin. Nthawi yotsatira mudzatha kukonza makulidwe malinga ndi kukoma kwanu.

Koko ndi chokoleti odzola

Pali zinthu zosiyanasiyana za mchere izi. Mukhoza kugwiritsa ntchito chokoleti mipiringidzo Confectionery madontho, koko ufa. Nthawi zambiri n'zotheka ntchito carob ndi (akukhulupirira kuti m'pofunika kwambiri ochiritsira koko, komanso alibe kuthekera matupi awo sagwirizana).

Chocolate odzola koko akhoza kukhala malinga Chinsinsi zotsatirazi. Zilowerere 20 ga ufa gelatin mu 120 ga madzi. Kutenthetsa 400 ml ya mkaka ndi kuwonjezera 4 supuni koko pang'ono ndi shuga (kulawa). Lowani odzola kusakaniza kuthira mu mtsinje woonda ndipo akuyambitsa. Thirani mchere malinga ndi mitundu, tiyeni ozizira, kenako tikutumiza izo mu firiji kwa kanthawi kochepa.

Odzola a chokoleti

Ngati inu ntchito ndi chokoleti wabwino popanda mafuta masamba ndi wolemera koko, mchere Sadzalawa bwino! Akumenyetsa powomba matailosi theka (150 g), kuwonjezera pa mbale ndi kusungunula mu njira mayikirowevu zimachitika, azungu zilowerere 40 ga gelatin mu madzi.

Wiritsani 80 ml ya mkaka, kuwonjezera shuga pang'ono. Imatha ndi kukoma ndi shuga vanila. Lowani chokoleti kusungunuka, akuyambitsa, tiyeni mbali kwathunthu kugwirizana ndi pamenepo pokha chitani oyamba a gelatin lapansi. Wiritsani odzola tsogolo Sikuti. Koma ngati izi zinachitika kanthu aakulu. Chotsani kutentha ndi kutsanulira mu zisamere pachakudya.

Kuwomba zakudya ndi kirimu

Ndipo likukhalira mchere izi si zokoma, koma wokongola kwambiri. Kuti akonze poterera chokoleti odzola, zilowerere magalamu 20 a gelatin mu kapu theka la madzi. Pamene misa zitunda, kuwonjezera theka kapu ndi malo pa moto wochepa. Kusonkhezela osakaniza zo, kuwonjezera 0,5 v. shuga ndi uzitsine vanila. Kukhala homogeneity, misa kugawaniza mu awiri, mmodzi wa mbali kuwonjezera 2 tbsp. L. koko.

Smetana tiyenera makapu 2. Thirani galasi mu mbale ziwiri zosiyana. Mu gawo limodzi kuwonjezera koko odzola kusakaniza mu lachiwiri - palibe. Lolani kuti kuziziritsa kwa firiji kenako kuwola ndinso ndi mitundu (ngakhale zigawo kapena chaotically). Patsogolo ntchito chimfine zilowerere kwa maola osachepera atatu.

Chocolate curd odzola

mchere Izi ndi zabwino makamaka menyu ana. Ngakhale mwana wanu si amakonda mkaka, wotero chakudya chokoma, iye basi m'mbuyo.

Chocolate zakudya ndi zonona tchizi - m'munsi wangwiro ndiwo zochuluka mchere ambiri, mwachitsanzo chifukwa cheesecake lapansi. Koma mungagwiritse ntchito chakudya mu mawonekedwe a kudziletsa azichitira. Makamaka bwino wosakanikirana mbale kadzutsa kapena madzulo akamwe zoziziritsa kukhosi.

Zilowerere 25 ga gelatin mu madzi oundana. 600 ga mafuta kanyumba tchizi kugawaniza mu theka ndi kuwonjezera aliyense 100 ml gawo la kirimu wolemera, 1 tbsp. L. shuga, uzitsine vanila. Sungunulani mu mayikirowevu popanda mzake woyera ndi wakuda chocolate, kuwonjezera aliyense wa iwo mmodzi wa curd lapansi.

Kutupa gelatin ndi anagawa mofanana, kulowa m'mbali zonse. Ngati nkotheka, osakaniza chifukwa, whisk blender.

Ikani pa zigawo formochkam kapena kupangira mkate umodzi waukulu. Iwo adzayang'ana chikondwerero kwambiri, kotero kuti kukhala okonzeka ndi Gala chakudya.

Kagwiritsidwe chokoleti Odzola Keke

Lero ndi mchere wamba kwambiri monga mafuta opopera mkate ndi chokoleti odzola. Makamaka bwino akuyang'ana pa galasi ndi azichitira wa chokoleti glaze. Ngati inu kukonzekera zakudya wosanjikiza mafuta opopera mkate, kuwonjezera kuchuluka kwa gelatin mu theka - kotero m'munsi adzakhala molimbira ndipo molimbira, ndi matabwa ake adzakhala amafanana marmalade. Pamene kusonkhana Lay chokoleti zakudya mu malo penultimate, kotero kuti anali pansi pa keke yotsirizidwa. Pamaso atagona mukhoza bwinobwino amaundana odzola, izo sikungawononge kukoma kwake ndi kapangidwe.

zinthu zokongoletsera

Ngati mukufuna kugwiritsa ntchito ngati woima chokoleti odzola mchere, kusamalira wa ulemerero wa. Loyenereradi mtedza zowotcha mbewu mpendadzuwa, nthangala za zitsamba. Mukhoza kuwaza ndi tchipisi chokoleti ndi zakumwa. Chili bwino ndi zingawakhumudwitse zipatso ndi zipatso, makamaka raspberries, yamatcheri, tangerines. Mkaka chokoleti odzola asanayambe kutumikira, mukhoza kuwaza pang'ono koko ufa. Ndi chizolowezi adzapita timbewu mwangwiro atsopano.