Kodi kupanga jang'ala m'nyumba ya mbatata? Kodi kudziwa wokonzeka phala distillation?

zipangizo zopangira ntchito brew zinthu zosiyanasiyana: tirigu, zipatso, zipatso, Beets shuga. Tiona njira ina kulenga kumwa mowa zopangwidwa kuchokera ku zipangizo mosavuta yaiwisi ambiri a eni - ife kuphika pa Brew kunyumba kwa mbatata. Tikambirana zina.

Kodi kuchita ndi owonjezera kapena zosafunika mbatata

Pali milandu pamene "ndi mkate chachiwiri" anali wamkulu osati monga tikufuna. Mbatata kapena owonjezera mwangozi amaundana ndipo T. D. eni ambiri kuupereka nkhumba kale kukonzedwa thermally. Nanga ngati nkhumba mulibe? Ndipo osati kokha. Ambiri, palibe nyama imene wadya izo? Pali njira yothetsera - kuphika Brew m'nyumba ya mbatata. Chidwi? Ndiye kuwerenga!

Jang'ala mbatata: Chinsinsi popanda kuvutanganitsidwa ndi

Njira imodzi yophweka. Izi zimafuna 20 makilogalamu mbatata (ngati n'koyenera zambiri kapena ochepa akhoza pindani kuchuluka kapena kuchepa chiwerengero), malita 30 a madzi owiritsa, makilogalamu chimera, yisiti (makamaka wothinikizidwa) - ayenera kukhala magalamu 250-300. Koma shuga, ndiye ndi kupanga jang'ala m'nyumba ya mbatata, sizikusoweka kuti zidzawonjezedwa, omwe amachepetsa mtengo wa mankhwala achilengedwe yochepa.

sanena zambiri zasayansi organic. Mbatata tubers mulibe shuga. Ndipo amadziwika kuti kofunika kuti mapangidwe mowa. Apo ayi goryachitelny chakumwa sizigwira ntchito. Koma tubers ali wowuma, amene mamolekyulu ndi unagawanika kuti kufunika chimera shuga. Kuyambira mbatata nthandala podmerzshie izo panonso.

Choncho, izo sizigwira ntchito popanda chimera. Gwirizanani, ndi zambiri ndalama ku ntchito, ndipo palibe shuga. Yotsirizira ayenera kukhala makilogalamu osachepera 5 m'malo makilogalamu 0.5 chimera. mtengo ndi za yemweyo mu msika. Choncho lingalirani.

masiteji kuphika

1. M'pang'ono pomwe mbatata. Mukhoza kuchita izi mulimonse mmene angathere. Grater, wowaza, chakudya purosesa kukuthandizani. Chifukwa zopangira mu chidebe mulibe.
2. Kenako lembani ndi madzi. Poyamba, si koyenera kudzaza madzi onse. Tengani 2/3 chabe kuchuluka chofunika.
3. Powonjezera chimera ndi kutenthetsa osakaniza lonse digiri 60-70 ndiponso "kukangamira" kwa maola 1-1.5. njirayi ndi koyenera kuti mankhwala anachita wa akuwaza wa wowuma mu shuga. Apo ayi, ndi zipangizo, ndi ntchito adzataika pachabe. Zofunika! Musalole kulemera kwa amayaka, mwinamwake kumwa Sadzalawa zoipa.
4. The liziwawa ali utakhazikika ndi anazitsanulira mwa buku lina ndondomeko nayonso mphamvu. Lisanaperekedwe, takhala tikuchita ndi kupanga sitepe yopangira dzuwa kuchokera liziwawa. Popanda izo, ine sindifika zofunika pakhomo moŵawu, amene ndiye otchezedwa vodika anapangidwa kuchokera mbatata kunyumba.
5. The chidebe ndi precipitate, amene poyamba anali liziwawa kudzaza madzi otsala (kumbukirani zimene tinali poyamba 2/3 okha), anabweretsa kwa madigiri 50. Sakanizani bwino.
6. Pambuyo mpweya madzimadzi ife kutsanulira mu thupi okwana liziwawa. Tsopano kuwonjezera yisiti sitimadzipereka ndi madzi nayonso mphamvu mofulumira. Tsekani botolo chivindikiro ndi chitoliro kuti kubwereketsa gasi, amene kale kuvala magolovesi zachipatala. Monga musaiwale kuchita dzenje waung'ono wa "zala" kuti sanali kusiya. Ena kukhazikitsa madzi msampha. Mwa njira, tingapange Brew wathu yopanda chofufumitsa. Koma ndiye iwe uyenera kukhala nthawi yambiri. Pankhaniyi, zofunika ndi udindo ndondomeko - distillation wa phala - kuchedwa kwa miyezi ingapo. Ndipo ichi, pokhalabe kutentha pomwe! Opanda pake.

zinthu yosungirako Braga

Mphamvu ya nkhani kusungidwa mu mdima. Pamene firiji. Akuti standby nthawi - pafupifupi milungu iwiri. Kodi kudziwa wokonzeka phala distillation? Pakuti ichi, tidzathandiza ndi mogwirizana pa nkhani za chidebe. Pa nayonso mphamvu feedstock allocates nthunzi zosiyanasiyana ndiponso gasi, kuphatikizapo mpweya. Pa magolovesi mpweya Tingaone. Koma ngati mtundu wathu wa "nthunzi kumaliseche chitoliro" pansi, zikutanthauza kuti njira zonse zatha. Tsopano tingadziwe m'mene chimatanthauza kufunitsitsa phatikizani distillation. Pamakhala njira yokha.

distillation Braga

Muyenera jang'ala. Izo zikhoza kuchitidwa paokha. Kuti tipeze Brew kwa mbatata kunyumba, mukhoza kupanga msonkhano yosavuta. Muyenera kukhala saucepan lalikulu. Mu izo, ife kutsanulira osakaniza wathu. Kumbukirani kuti mowa uyu kunyumba zinachitika anapangidwa kuchokera mbatata. Top kuika chidebe china ang'onoang'ono. Izo tiwolokere padziko. limagwirira zonsezi mwamphamvu anatseka ndi chivindikiro, chimene chili chofunika kwa kuziziritsa (chisanu, ayezi, madzi). Pamene usavutike, ndi nthuzi mowa nyamukani mpweya ndi utakhazikika kupanga condensate kenako itagwa saucepan yaing'ono. Njira wosavuta, koma khalidwe la mankhwala okhala ndi mowa chipangizo chotero ndi osauka.

njira zovuta ntchito luso mowa. Pali zipangizo wapadera mwamsanga kupeza apamwamba jang'ala yopanda chofufumitsa. Iwo ntchito zosiyanasiyana zipangizo ndi coils ndi condensate coolers.

Jang'ala mbatata shuga ndi Anakweranso angagwiritsidwe ntchito kupanga liquors zosiyanasiyana zipatso kapena zipatso. Ndiponso ntchito mankhwala zolinga, kupanga kwa izo zosiyanasiyana zothetsera. Pakuti kukoma mukhoza kuwonjezera flavorings, zina.

Kodi mafuta fusel?

Tsopano ife tikudziwa, kuchokera chimene chimapangitsa jang'ala. Mbatata komanso ali oyenera kwa cholinga ichi. Koma tiyenera kukumbukira za mafuta fusel mu mankhwala.

Izi byproduct nayonso mphamvu mowa. Brew kwa mbatata mu nyumba tingafunike muli maganizo ena.

Fusel mafuta - gulu la poizoni red-bulauni woongoka mtundu wachikasu. Ngati Brew, kuphatikizapo mbatata, ali ndi kukoma konyansa ndi fungo kuti zikuoneka m'menemo ndende yaikulu ya zinthu zoipa. Ntchito zingakhale zovulaza thanzi. Iwo limodzi ndi zosasangalatsa mafuta fungo fusel.

Kodi ngozi?

Ambiri mwa zinthu izi jang'ala akhoza kuyambitsa imfa. Choncho, musachepetse ngati "opanda pake" ngati mafuta. A mlingo m'munsi angayambitse chizungulire, kukomoka, nseru. Pali mwina kuphwanya m'mimba mucosa, impso ndi chiwindi.

Chomaliza - kuchotsa Brew kwa mbatata ku "booze"

Pali njira zosiyanasiyana. The woyamba - kudziyeretsa adamulowetsa mpweya. Mmodzi wa options yabwino kwambiri. Adamulowetsa mpweya amatha Brew yathu kuchotsa osati "Sivukha" komanso esters zosiyanasiyana, asidi acetic.

thunthu aikidwa mu chubu. Ndi zofunika kuti ntchito galasi kapena zosapanga dzimbiri zitsulo. chubu kutalika -. osachepera 70 masentimita Izi fyuluta lotsatira. Pansi (jang'ala adzabwera kuchokera pamwamba) kulumikiza cheesecloth kuti malasha Kodi Musakhetse. Tisagone kuti sefa "stuffing yogwira" ndi osambitsidwa ndi madzi oyera kwa mbatata chathu chakumwa si wakuda. Samogon lembani kuchokera pamwamba, ndipo pang'ono ndi pang'ono umayenda pansi kudzera cheesecloth, n'kusiya limafotokoza zonse zoipa chubu.

Kwambiri bwino ntchito adamulowetsa mpweya mu kuyeretsedwa kwa mowa. Anatsanulira mu mowa ndi kusiya kwa kanthawi. Malasha, kumene, kuyamwa zinthu zonse osafunika ndi zoipa. Koma pambuyo "vodika yaiwisi" kachiwiri kusungunuka mu mawonekedwe chakumwa zina osafunika chifukwa aldehydes thupi. Choncho, kusefera ngati azisiyana amapezeka.

kukonza mkaka

The drawback kokha - mankhwala ndi mitambo, si mwa machitidwe koyamba. Koma mkaka komanso uzigwirizana ndi udindo wa fyuluta. Pamene kukonza Brew ayenera kulabadira mpanda wolimba kwambiri. Nkofunika kuti anali choposa 60 peresenti mowa. Izi zimakhudza mapuloteni yopindika, motero dzuwa la kusefera lapansi. Malita 10 mowa Chinawonjezeka 100 ga pasteurized kutungira mkaka.

ndondomeko kumatenga za sabata. Mowa bwinobwino wothira mkaka ndi kuika mu kuwala kuteteza malo. Malo kutentha abwino.

Yochitidwa flakes - chizindikiro cha kusefera. Ndi zinthu zonse zoipa wosiyana madzi. precipitate atachotsedwa ndi sefa ofanana. Izi maganizo fusel mafuta.

Patapita mlungu umodzi jang'ala kwenikweni kudutsa thonje, apangidwe mu zigawo zingapo. Mutu malamulo onsewa imathandiza ndondomeko mukapambana. Inu simungakhoze mantha thanzi lawo ndi umoyo wa okondedwa.

zosefera permanganate potaziyamu

Maganizo athu, njira yophweka. A angapo magalamu timibulu ndi kusungunuka lita imodzi ya mowa ndi kusiya kwa tsiku mu chipinda ofunda. Ndi zofunika kuti achotse dzuwa.

Ngati madzimadzi wakhala mbandakucha, ndipo anapanga precipitate, ndiye zonse zikuyenda monga kukonza. Pambuyo pake, mowa ayenera anadutsa fyuluta ochiritsira madzi.

njira yozizira koopsa

Njira sikawirikawiri ntchito pakati pa mafani kuti jang'ala kunyumba (kuchokera mbatata, zipatso kapena ndiwo zamasamba - zilibe kanthu). Mowa anaikidwa mu mufiriji ndi mazira. Izi mowa koyera ndi konse kwasanduka ayezi. Lake mosamala anatsanulira kutali. Ayezi otsala sangathe zidzawonjezedwa kwa chakumwa kuti utakhazikika, mwachitsanzo. K. Lili lonse maganizo zoipa zinthu zomwe mwina poyizoni. Njira imeneyi imagwira mmodzi wa yabwino kwambiri, mwachitsanzo. K. Pa mlingo malamulo ingress zinthu zoipa mowa pa otsika kutentha simungakhoze yaitali.