Aperitifs - ndichiyani? Kodi zakumwa angathe kutumikira monga mowa wopatsitsa njala ndi?

ngakhale kamodzi mawu akuti "mowa wopatsitsa njala" Ndithudi aliyense wamva. Ndi chiyani icho? Osati aliyense akudziwa izo. Mowa wopatsitsa njala - m'malo ofooka mowa anatumikira pamaso chakudya kuti athetse ludzu lawo ndi khutu ku phwando m'tsogolo. Izo sizidzagwira konse ukuwawa kuti akamwe zoziziritsa kukhosi, monga magawo mandimu, maolivi, amondi ndi ena mitundu ya mtedza. Tikumbukenso kuti, kuwonjezera vinyo ndi mizimu mankhwala, pali ena aperitifs: nectars ndi zakumwa kuti mulibe mowa.

Monga yotsirizira akhoza kudyetsedwa koloko, makeke, mchere kapena madzi wamba ozizira. Ambiri ankakonda kwa nectars mowa wopatsitsa njala ndi mandimu, manyumwa, tomato, mphesa (osati wokoma kwambiri). Komanso abwino lalanje, makangaza Birch. Kutchuka kuwonjezeka anapambana vermouth. Iye chotchuka kwambiri mowa wopatsitsa njala. Zambiri, kale anakwanitsa kugwira zapamwamba. Iwo ayenera kumvetsa kuti mowa wopatsitsa njala pambuyo chakudya si anatumikira.

magulu atatu

Pali mitundu itatu ya zakumwa anatumikira pamaso chakudya: wosanganiza, pamodzi, komanso umodzi. mayina zikuyendera.

Dama aperitifs, wopangidwa yekha chinthu chimodzi. Mwachitsanzo, shampeni, vermouth kapena chinachake zambiri yolimba.

Koma kuphatikiza Appetizer, ikuimira mitundu yambiri ya zakumwa zimene imodzi, mwachitsanzo vinyo, madzi mchere ndi nectars. Ndithudi, zonse izi anatumikira mu osiyana mbale. Mowa wamphamvu, mowa wamphesa ndi vinyo - mu galasi, madzi - pagalasi, nectars - mu stacks, shampeni - mu matambula a vinyo. Zonsezi waima thireyi limodzi, ndipo aliyense angathe kutenga zimene iye amakonda. Vinyo - ndi mowa wopatsitsa njala, bwino yosayenera maphwando. Pa zochitika zimenezi kukhala mowa zakumwa.

Kodi appetizers wosanganiza, mwina sizimatanthauza kufotokoza. Dzina zikusonyeza ndi zonse bwino. Iwo chisakanizo cha mitundu yonse ya zakumwa. Nthawi zambiri likukhalira wokongola chokoma. Ndi mowa wopatsitsa njala wosanganiza mu malo oyamba osati vinyo wotsekemera kapena cocktails.

aperitifs bwino

Pamaso pa chiyambi cha chakudya, pamene alendo kuyambira chabe kubwera pa gome, kawirikawiri anatumikira aperitifs. Iwo kuima pa thireyi yaing'ono, yokutidwa ndi nsalu.

Kodi kutumikira monga mowa wopatsitsa njala ndi? Pamaso chakudya, mungapereke pang'ono mowa wamphamvu, burande, otentha mowa wotsekemera, kachasu ndi jini. amphamvu vinyo mtengo oyenera chakudya. Komanso kulandira bitters. Akatswiri amanena kuti mfundo yoti mowa wopatsitsa njala vermouth umaperekedwa ndi ayezi, kuchepetsa madzi mchere kapena madzi kuchokera chipatso.

A kusankha yaikulu zakumwa

Nthawi zambiri, chakudya angathe kutumikira zakumwa iliyonse unsweetened. Iwo angathe kupatsidwa padera kapena mu mawonekedwe losanganikirana. Pakali pano, palibe malamulo nkhanza za aperitifs. Monga chakumwa angathe amaperekedwa ndi Shampeni, mowa wamphesa, ndi armagnac ndi mowa wotsekemera, burande ndi vinyo. Gwirizanani, ufulu wosankha ndi wamkulu mokwanira. Zakumwa akhoza kukhala zimalimbikitsa ndi amphamvu, ndi otsika mowa kuchepetsedwa ndi madzi kapena madzi. Ambiri, njira zambiri. Mowa wopatsitsa njala - ndimwe omwe nthawi zambiri anatumikira ku malo odyera asanadye. Mukuyenela izi, kupita ku bungwe yapamwamba.

Dziwani zambiri za aperitifs

Mu nyengo yozizira, aperitifs kungakhale: otentha chokoleti mowa wamphamvu wotchedwa "mocha" mu makapu yaing'ono (pazipita 50), nkhonya, mulled vinyo, grog mu makapu ting'onoting'ono la galasi (50 mpaka 100 g). Chabwino, ngati yotsirizira umaperekedwa ndi coasters ndi mtengo. Oyenera monga makapu ceramic.

Ngati mukufuna kuti muzioneka bwino pa alendo, ayenera kupereka iwo sheri kapena vermouth monga mowa wopatsitsa njala ndi. Nchiyani, mwina aliyense amadziwa. Pa koyamba, anabweretsa ngakhale pamene anawaonjezera msuzi, amene akutumikira monga mbale yaikulu. M'pofunikanso kukumbukira mfundo yofunika iyi. Sherry zitayenda bwino ndi msuzi, amene anawonjezera kuti nyemba zakuda. Choyamba, kumwa ofunda kuti nthawi wodzazidwa ndi carafe a. Ndipo ndiye anazitsanulira mwa magalasi yaing'ono vinyo mu mawonekedwe a V. Mwa njira, sheri angakhoze kuima mu decanter kwa nthawi yaitali. zakumwa zina kungakhale thireyi mosiyanasiyana - kaya okongola makapu pang'ono ayezi, kapena ozizira, kapena mbale wapadera Appetizer ndi. Muyenera kutsatira malamulo amenewa kuti alendo osangalala. Kuyenera bwino, mmene yofunikira kwambiri aperitifs. Kodi icho, inu mukudziwa.

Mbale aperitifs

Koma trays, iwo ayenera kukhala laling'ono. Pakuti magalasi mowa mowa wopatsitsa njala yosayenera munthu pazipita 35-50 ga Koma burande, ndiye ayenera kubweretsa magalasi waukulu 25-30 ga peyala-mphako. Flavored, ndi vinyo wokoma anazitsanulira mwa magalasi a Maderna '75 Komanso, kumwa sayenera kuzikwaniritsa anazidzazadi mpaka pakamwa. Kwa tebulo vinyo wosakanikirana lafitnye ndi Rhine matambula a vinyo. Koma zakumwa wosanganiza, iwo anatumikira mu toggle lophimba, mwa kulankhula kwina, mu galasi malo omwera.

Zokhwasula-khwasula kuti aperitifs

Ngati alendo akupita pang'onopang'ono, ndipo ena anachedwa, m'pofunika kuti mupereke, pamodzi ndi zakumwa zokhwasula-khwasula. Koma amaloledwa kugonjera chokha chimene sikutheka chokwanira cha Mwachitsanzo mchere amondi, zipatso, mtedza wokazinga, zina, canapes yaing'ono (ting'onoting'ono masangweji). Ndipo akhoza kupereka chinachake pang'ono wosavuta. Mwachitsanzo, mchere amakhala. Ena amakhulupirira kuti chinthu chofunika kwambiri chakudya - izi ndi aperitifs. Kodi izo kudziwa munthu aliyense ophunzira. Choncho muyenera musayese kukhumudwitsa alendo ndi kusungira phwandu apamwamba msinkhu kotero kuti onse anathawa zidindo zabwino zokhazokha.