Tchizi skamortsa: mwambo Chitaliyana

Dzina la mankhwala trailing zinaphatikizidwa zinkalankhulidwa ku Italy kum'mwera kwenikweni amatanthauza "headless". Umo ndi momwe dzina la anamasuliridwa zowoneka kugwirizana ndi mawonekedwe ake zachilendo. Skamortsa tchizi mu Italy si wotchuka ngati mozzarella miyambo, ndipo amatanthauza mitundu tchizi wa "pasitala filata". Kodi kupanga mankhwala zachilendo ndi zimene mbale angathe kukonzekera ndi sachita - tiyeni tikambirane lero nkhani.

Mwambo Chitaliyana

Pakuti zimene nalo dzina lake? Chinthu ndi kuti kukula mu inaimitsidwa mawonekedwe-kumangitsa chingwe. Fomu chifukwa amatikumbutsa peyala, kapena matryoshka, kaya headless thupi - amene ali prividitsya m'maganizo. Koma kwambiri, mutu wa thovu mankhwala mkaka ambiri kulemera zosaposa theka kilogalamu, ndipo kwenikweni ndi peyala-mawonekedwe "maonekedwe." Iwo amanena kuti nthawi zina maholide kwambiri m'madera ena anakonza zimphona, ndiye tchizi skamortsa angafikire yolemera makilogalamu eyiti, koma zimachitika kawirikawiri ndithu.

Kodi kukonzekera?

zosiyanasiyana Izi mwamwambo opangidwa m'chigawo cha Puglia. Skamortsa tchizi anapangidwa kuchokera mkaka wa ng'ombe, kuphatikiza nyama yamwana wang'ombe rennet. Kukonzekera mankhwala "anasungunuka" kumizidwa mu madzi 80 digiri kapena seramu. Ndiyeno - mu brine ndi. Zodabwitsa ndizakuti, ndi mozzarella analengedwa mu chimodzimodzi, kotero kuti mtundu uwu wa tchizi wachibale wake wapafupi. Chinthu chapadera mitundu Apulian a atsopano, maonekedwe unsmoked - wake peyala woboola pakati. Akapita mankhwala chifukwa tchizi imakoka chingwe, atapachikidwa pa yakucha. Komabe, mosiyana mozzarella, amene sikutanthauza kusasitsa ndi anagulitsa mwachindunji mu brine, tchizi skamortsa akadali zipse, ngakhale sakhalitsa (zambiri zosaposa masiku ochepa). Choncho chinyezi kwambiri chikutha ndi tchizi amapeza Chomangika. tchizi Izi imatengedwa wamng'ono - woyera. Iwo ali kukoma yamkaka ndi dongosolo viscous.

Kusuta tchizi skamortsa: zimene iwo kudya?

Koma chakudya chokoma kwenikweni imatengedwa kuti Scamorzza Affumicata - kusuta Baibulo. mtundu mwachindunji amadalira nthawi ya fodya zimasiyana golide bulauni kuti brownish. Scamorzza Affumicata mwangwiro yothandizana mbale zosiyanasiyana zamasamba, nyama ndi bowa. Tchizi kwambiri chimasungunula pa otsika kutentha, kuphika, skamortsa Komabe - pophika pafupipafupi pasitala ndi pitsa. wooneka bwino masangweji otentha a mitundu yonse, likukhalira onunkhira ndi khirisipi. Iye ananenanso mu maphunziro oyamba ndi saladi.

Tchizi skamortsa: maphikidwe

Kuphika kukazinga tchizi. M'pofunika kutenga magalamu 200 tchizi kusuta ufa wochepa, breading paketi, dzira limodzi, masamba mafuta pa Frying. Kenako, mutu tchizi kudula transversely mu magawo 1 masentimita wandiweyani. Dzira whisk mu mbale ndi mphanda. Thirani ufa ndi breadcrumbs ku muli osiyana. Aliyense chidutswa cha tchizi adagulung'undisa mu ufa, dzira, breadcrumbs kutembenukira. Kunena zoona, zidutswa mpukutu kuika mu mufiriji kwa mphindi 15 Choncho iwo si kusungunula mofulumira kwambiri pamene Frying. Nthawiyi, kutenthetsa poto Frying ndi batala. Yokazinga tchizi magawo mpaka golide. Anatumikira otentha kapena saladi masamba.

Kuphika biringanya ndi Chitaliyana tchizi mu uvuni. Tengani atatu biringanya sing'anga, kagawo wa nyama (nyama yankhumba) - magalamu 150 magalamu 200 skamortsy, pang'ono mafuta, Basil ndi mbewu ya parsley pa mtanda kakang'ono, mutu uta. Konzani mwachangu komanso mosavuta. Mabilinganya kudula mu theka lengthwise. Ife atengemo zamkati. odulidwa ake mu cubes ndi yokazinga mu mafuta ndi anyezi (mphindi 10 zitikwanira). Bacon kusema cubes ndi Basil ndi parsley. Wothira biringanya yokazinga ku zamkati. Ndipo izi misa farshiruem chipolopolo biringanya. Ife tisagone pamwamba pa breadcrumbs ndi tchizi grated. Kuphika mu uvuni pa kutentha zolimbitsa kuti Staphylococcus mitundu. Sangalalani Italy madzulo!