Mbatata wophikidwa ndi ng'ombe corned: kumbukirani zaka koleji

Mphodza - si ngakhale theka-chotsirizidwa ndi wokonzeka ndi kudya mankhwala anawonjezera kuti mbale kwa mphindi zisanu pamaso ali okonzeka. Kuphweka kukonzekera ndi mwina chifukwa chachikulu kutchuka nyama zamzitini.

Tisanafotokoze chitani pofotokoza ndondomeko ya kuphika zakudya monga stewed mbatata ndi ng'ombe corned, ndikufuna kupereka ena nsonga othandiza kusankha mankhwala mu sitolo. Mphodza Mphodza - osiyana, ngati mukufuna mbale kunja mankhwala anali edible ndi kwenikweni chokoma, kugula okhawo katundu zamzitini kuti amapangidwa malinga ndi GOST (osati malinga Lachiwiri). Pali kungakupatseni kukhala mphodza , ndipo palibe kuposa mchere ndi zonunkhira ambiri (tsabola ndi Bay tsamba).

Yakeyi mbatata ndi nyama stewed - njira yabwino osati kwa chakudya banja. mbale iweyo ngati alendo mosayembekezereka anatsikira. Maphikidwe ndi nyama zamzitini ali ankakonda ophunzira amene, monga ulamuliro, nthawi zonse ndikufuna atsimikize ndi yotchipa chakudya.

mbatata wophikidwa ndi ng'ombe corned: Chinsinsi

Finely kuwaza anyezi angapo atsogoleri a adyo cloves ndi 1-2. Kutsukidwa karoti nastrogat mabwalo woonda (ngati waulesi, ndiye basi pakani coarse grater) ndi chimodzimodzi waukulu kagawo pomidorinu. Zamzitini nyama, kuchotsa malata ndi malo pa mbale. Chotsani mafuta woyera ndi phatikizani nyama ndi mphanda.

9 zidutswa za mbatata, woyera, kusema magawo kapena n'kupanga, kuwonjezera kwa mphika ndi kuphimba ndi madzi kuti yekha anaphimba masamba. Pambuyo otentha, kuchepetsa kutentha, kuphimba poto ndi kuwalola iwo kuuzimitsa. choonadi aliyense mphindi 5 akadali akuyang'ana pansi chivindikiro ndi kusonkhezera mbatata.

Preheat poto Frying ndi masamba mafuta ndi kuika mmbuyo anyezi, ndipo patapita mphindi 7 - kaloti. Patapita mphindi wina 5 nawo tomato ndi chipwirikiti. Tsopano kuwonjezera Frying angapo supuni ya phwetekere phala kapena ketchup. Kudikira nkhani za poto abwera kwa chithupsa, ndi kuika mphodza. Gwirani pa kutentha kwa mphindi 5.

Pamene mbatata ndi pang'ono (pambuyo pa 10 Mphindi pambuyo madzi otentha), kwa icho nkhani za poto, nyengo ndi mchere, tsabola ndi chipwirikiti. Ndipotu zithupsa kudikira wina Mphindi 8, ponyani akanadulidwa zitsamba atsopano (parsley, fennel kapena anyezi - anu kukoma) ndi adyo. Onse - stewed mbatata ndi nyama stewed ndi wokonzeka. Mungathe kuchotsa poto wa pa dzuŵa.

Mbatata ndi nyama stewed, Chinsinsi umene tingowerenga, unali wotchuka kwambiri pakati pa nzika wathu mu nthawi ya kusowa mankhwala. Pamodzi ndi mbale kawirikawiri amagwiritsidwa ntchito ndi yofanana ake monga mphodza ndi buckwheat, mpunga kapena pasta.

Mphodza ndi Pasitala: Chinsinsi

Wiritsani pasitala (200 g) mpaka okonzeka, pindani mu colander, kutsanulira mafuta masamba ndi kusakaniza. Tsegulani mtsuko wa nyama zamzitini, kuchotsa mafuta ndi kusungunula (kapena mbali zake) mu Frying poto pa kutentha pazipita. Pamene mafuta isungunuke, kuwonjezera 5 finely akanadulidwa adyo cloves ndi anyezi akanadulidwa. Sauté masamba mpaka golide bulauni kupeza iwo. Tsopano anaika mphodza poto ndi mwachangu pamene akukanda nyama ndi mphanda. Pamene mphodza kale bwino browned, tsabola wake kulawa, akuyambitsa ndi kuchotsa poto wa pa dzuŵa. Monga ulamuliro, nyama zamzitini kwambiri mchere monga kuyenera, kotero dosalivat kudya ng'ombe corned bwino.

Ikani pasitala mu poto okonzeka ndi nyama stewed ndi kusakaniza bwino. Inu mukhoza kuwonjezera atsopano zitsamba - yoyenera kwambiri mbale ndi katsabola ndi chives.

Stewed nyama msuzi: Chinsinsi

Ngati mulibe nthawi kuphika mbale yoyamba nyama msuzi, ndi kudya meatless msuzi m'banja lanu amakana mwapadera kulabadira kwawo kwa nyama zamzitini. Kuphika supu monga nthawi kuphika. Mu madzi otentha, ponyani akanadulidwa mbatata (zidutswa 2-3) ndi karoti ndi anyezi Frying. Pakuti makulidwe a mbale choyamba inu mukhoza kuwonjezera supuni ya ena dzinthu (mpunga, mapira, semolina, tirigu, balere, etc.). Chabwino, kwa mphindi 5 mpaka wachifundo, mwachitsanzo pambuyo mphindi 20, kuika mphodza, poyamba anagawa mutizidutswa tating'ono ting'ono ndi kuwonjezera mchere kulawa mbale choyamba.

mbatata wophikidwa ndi nyama zamzitini, msuzi, nautically pasitala ndi mbale zina zambiri ntchito nyama zamzitini adzakuthandizani pa nthawi iliyonse.