Khutu la zamzitini (saury). Khutu la multivarka zamzitini

Khutu la zakudya zamzitini likukhalira palibe choipa kwambiri kuposa msuzi, wokonzeka ntchito nsomba. Komanso, mbale zambiri msanga ndiponso mosavuta. Kugwiritsa ntchito mankhwala zamzitini, mulibe kusowa kuti tiziwononga nthawi kuyembekezera mpaka yophika kwathunthu. Koma zinthu oyamba.

Sitepe ndi sitepe Chinsinsi: khutu chakudya zamzitini pa mbaula

Kukonzekera msuzi ichi tiyenera zosakaniza zophweka kwambiri zimene angapezeke mu sitolo iliyonse, akuti:

• Zamzitini saury - mtsuko wamba;
• karoti pazipita yowutsa mudyo - 1 lalikulu chidutswa;
• dzinthu Long-tirigu (mpunga) - 1/3 chikho cha odulidwa;
• anyezi White zowawa - mutu waukulu;
• Lavrushka, iodized mchere, nthaka allspice - kugwiritsa ntchito nzeru;
• Woyengeka mafuta - pafupifupi 25 ml ya;
• yaing'ono mbatata - 2 zidutswa;
• amadyera uliwonse watsopano - gulu laling'ono.

kukonzekera nsomba

Khutu zam'chitini kuwapeza onunkhira kwambiri kuposa nsomba. Ichi ndi chifukwa chakuti zimenezi mankhwala kale ladzala ndi mchere osiyana ndi zonunkhira. Ndi pamaso panu ntchito pophika msuzi, zakudya zamzitini ayenera kulandira chithandizo bwino. Pakuti saury izi mukufuna kutsegula, kenako kugawanitsa zidutswa waukulu wa nsomba ang'onoang'ono. Koma msuzi, ndiye kutsanulira zisamatero. msuzi Sadzalawa bwino naye kawiri.

Processing masamba ndi dzinthu

Khutu la saury zamzitini kugwiritsa ntchito masamba ndi mbewu monga chimanga. Ndi mbali yomaliza, tinaganiza ntchito kuleza tirigu mpunga. Naye msuzi adzakhala zabwino kwambiri ndipo thanzi.

Dzinthu chofunika kuthetsa bwino rinsed mu madzi ozizira, ndiye mosatsata madzi onse. Monga masamba, iwo ayenera kukhala wochepa thupi peel ndiyeno pogaya. Yowutsa mudyo karoti ayenera kabati (pa lalikulu), ndi anyezi ndi mbatata - kusema cubes.

Kukuwotcha mbali zosakaniza

Khutu la zam'chitini anatembenuka kwambiri onunkhira komanso zokoma, izo chofunika kwenikweni kuwonjezera masamba Kukuwotcha. Icho chiri motere: mu saucepan ndi kuwonjezera mafuta ndi mwamphamvu mkangano pamoto. Komanso, mbale kuika kaloti grated ndi anyezi akanadulidwa. Masamba ayenera kuphika mpaka kufikira mopepuka browned.

Kuphika mbale choyamba pa mbaula

zosakaniza zina ziti Chinsinsi amafuna? Khutu la zakudya zamzitini wapangidwa kokha pamaziko a zigawo zikuluzikulu zimene tatchulazi. Komabe, pa kutentha mankhwala mu msuzi, onetsetsani kuwonjezera zonunkhira onunkhira ndi zitsamba.

Choncho, ntchito yokonza mbale m'pofunika kudzaza 2/3 la nkhungu-mipanda mphika ndi madzi, ndiyeno mwamsanga wiritsani. Kenako, mbale mukufuna kufalitsa lavrushku, mpunga, monga chimanga ndi mbatata. Zosakaniza wiritsani za 22 Mphindi, iwo ayenera kuwonjezera mchere ndi tsabola, ndi kuika nsomba zamzitini ndi msuzi onunkhira. Kubweretsa chakudya kwa chithupsa, iwo ayenera kukhala okonzeka kwa mphindi wina 4-7. Komanso, msuzi chofunika kuyala masamba browned ndi zitsamba, chivundikiro, wiritsani kwa mphindi 2 kenako kuchotsedwa mbale ndi tiyeni tiyime mu boma pa mbali pafupifupi ¼ ola.

Bwino kutumikira mbale nsomba tebulo banja

Khutu la zakudya zamzitini, yophika zokometsera pamwamba, likukhalira atsimikize kwambiri ndi chonunkhira. Pambuyo popirira mbale chivundikiro kwa mphindi 15, akhoza bwinobwino kutsanulira mu mbale. Tumikirani nsomba msuzi wa m'banja lanu tikulimbikitsidwa, pamodzi ndi mkate ndi saladi. Bon chakudya!

Khutu la multivarka zamzitini

Multivarka - Zipangizo zoyendera magetsi khitchini, popanda zomwe Hostess ano kale simungakhoze kuchita popanda. Zikomo kuti dongosolo limeneli inu adzapanga zokoma ndi atsimikize woyamba chakudya banja lake lonse popanda movutikira kwambiri. Kuti muchite izi muyenera:

• Zamzitini nsomba - alipidwa mtsuko;
• karoti pazipita yowutsa mudyo - 1 lalikulu chidutswa;
• ngale balere - 1/3 makapu yaing'ono;
• anyezi White zowawa - mutu waukulu;
• Lavrushka, iodized mchere, nthaka allspice - kugwiritsa ntchito nzeru;
• tomato marinated (makamaka amene amamwa) - zidutswa 2-3;
• yaing'ono mbatata - 2 zidutswa;
• amadyera uliwonse watsopano - gulu laling'ono.

Kukonzekera zosakaniza

Kodi kuphika nsomba msuzi? Khutu la multivarka zamzitini mwachita kudya mokwanira. Koma akuyendera mankhwalawa ikukhudzana muyenera bwino kusamalira mankhwala onse. Kuti tiyambepo mukufuna kusambitsana ngale balere ndi zilowerere mu madzi wamba (osasankhidwa). Mmenemonso, mankhwala koyera ndi kuthandiza kupirira maora pang'ono, koma bwino - tsiku. Kenako balere kuwiritsa mu wamba madzi mchere (kwambiri otentha) mpaka wathunthu pophika softness.

Kukonzedwa dzinthu, mukhoza kuyamba kuyeretsa ndi akuigwiritsa masamba. Mbatata ndi anyezi ayenera kuwaza mu cubes ndi yowutsa mudyo karoti (lalikulu) - kuti kabati (pa lalikulu). Koma tomato kunyumba marinated, iwo ayenera katungulume ndi pogaya mu puree ntchito blender.

Kutentha mankhwala a mbale choyamba

Khutu la zamzitini pinki nsomba multivarka kukonzekera posakhalitsa kwambiri. Kuyamba chipangizo azithira chikho madzi akumwa. Komanso, m'munsi capacitance chofunika mbatata, anyezi, kaloti ndi lavrushku. Mu zikuchokera izi, zosakaniza ayenera owiritsa kwa mphindi 20 kuzimitsa mwambowu. Pambuyo sanaonetse nthawi anati msuzi kuwonjezera mchere ndi tsabola, komanso ngale balere ndi nsomba zamzitini ndi brine. Zodabwitsa ndizakuti, ndi zofunika kugawanitsa zidutswa ang'onoang'ono pamaso otsiriza zikuluzikulu za mawerengedwe a.

Khutu la nsomba zamzitini anasintha olemera ndi chokoma, chakudya choyamba ayenera zidzawonjezedwa slurry wa tomato kuzifutsa ndi akanadulidwa zitsamba atsopano. Muziganiza zosakaniza chofunika multivarku kachiwiri mwamphamvu ndi kusiya mode wozimitsa ¼ maola. nthawi iyi akukwana kuonetsetsa kuti msuzi ali odzipereka kukoma ndi kununkhira zosakaniza anakhala chakudya ndi thanzi.

Kodi ndigwiritsa ntchito choyamba nsomba mbale ku gome?

Pambuyo yimitsira multivarka wathunthu wa pulogalamu, nsomba chakudya tikulimbikitsidwa kupirira mkangano mphindi 5-11. Kenako, onunkhira ndi olemera msuzi m'pofunika kukuza skeet. Kutumikira atamaliza kudya nsomba zamzitini kuti banja lanu ayenera kukhala otentha. Ngati n'koyenera, n'zotheka kuwonjezera zina allspice wakuda kapena condiment ina. Komanso msuzi nsomba, onetsetsani kuti apereke kagawo mkate wakuda kapena zoyera. Sangalalani ndi chakudya chanu!

kuti adzimvera

Monga mukuonera, kuphika supu zakudya zam'chitini si zovuta. Tikumbukenso kuti kupanga msuzi izi mungathe osati saury kapena nsomba, komanso mitundu ina ya nsomba.