Chinsinsi modzaza Pike: nsomba toothy akhoza kukhala wodekha

Zingakhale zosangalatsa kudziwa mmene mitundu yosiyanasiyana ya nsomba edible kulibe m'dziko lathu. Mwina, chifukwa kulanda angatenge nthawi yambiri, ndi mndandanda zimasonyeza angatenge tsamba kuposa wina. Tikukonzekera ndi kudya nsomba si osiyana "chiyambi" - madzi kapena nyanja, komanso zamitundu yosiyanasiyana.

The Tinganenenso chimodzimodzi za m'njira zosiyanasiyana nsomba kuphika - akhoza yophika ndi yophikidwa mu uvuni, ntchito soups, broths, makeke, saladi, casseroles. Mukhoza kuphika pa Grill kapena mu mawonekedwe a kanyenya, mwachangu mu poto, munali modzaza ndi kudya yaiwisi monga chotchedwa sushi ndi sashimi.

Ngati Tikayerekeza malangizo onse ndi maphikidwe kwa mbale wosiyana nsomba, wopambana wa mpikisano mtundu, mosakayikira kukhala Chinsinsi modzaza Pike. nsomba ndi chokoma, ndi kukonzekera yake ndi processing, zikhoza kusinthidwa mu mbale lowoneka amaperekedwa mu masiku akale pa tebulo mafumu ndi mafumu okha. Kupanga pang'ono zophikira chozizwitsa, tiyenera choyamba, kusankha nsomba wapamwamba kwambiri ndi kutsitsimuka - ndipo zimenezi n'kofunika kwambiri maonekedwe a mamba ake. Mwatsopano Pike kwenikweni kuti ataphimbidwa ndi woonda wosanjikiza mandala wa ntchofu mtundu, ndi mamba ndi chonyezimira ndi kowala. "Nyama" kukhala ndinapirira, makutu - yowala pinki kapena mtundu wofiira, ndi mimba sayenera akukokomeza.

Ndili ndi mtundu wa nsomba chilema akuluakulu amene amapanga ophika kuchititsa maphunziro mokwanira pamaso panu kuchita Chinsinsi modzaza Pike. Ake "nyama" si choncho pang'onopang'ono, ngati nsomba zina, ndipo yeniyeni fungo chonyenga. Choncho kuphika Pike modzaza ayenera yoyamba yokonza - nyama ayenera bwinobwino osambitsidwa ndi zouma, ndipo mkati opaka kagawo la ndimu, amene akhoza kukupha kukoma chimatuluka. Kuwonjezera Pike, kuchita mmodzi wa maphikidwe bwino muyenera mkate (1 pc.), Wina dzira, pang'ono masamba mafuta, mkaka ndi zonunkhira, kuphatikizapo adyo, tsabola ndi zitsamba.

Kale kukonzekera Pike - grated ndi madzi ndimu, owazidwa zonunkhira ndi pano, muyenera lichotse "khungu" ndi mosamala kutsetsereka ake "kuwonjezera", ndipo patulani mpaka wokonzeka kukudzazani. Pakuti stuffing muyenera kutenga mkate, zilowerere mu mkaka, ndiyeno wosweka ntchito nyama chopukusira pamodzi ndi "nyama" wa Pike. Wokonzeka minced nyama wothira zitsamba, dzira ndi mchere kulawa apemphela anapita ku "khungu" nsomba. Komanso, monga momwe zafotokozedwera Chinsinsi modzaza Pike, mbale ungathe kutumizidwa pa pepala kudzoza kuphika ndi pa theka la ola (malinga ndi kukula kwa nyama ndi) kutumiza kuphika. Kutumikira mbale bwino ndi masamba atsopano ndi zitsamba.

Pali Chinsinsi china lolondola pamene anachita kulenga mbale monga choyika zinthu mkati Pike mu uvuni alidi zamatsenga. Kuti tichite zimenezi, kutenga nsomba fillet (1.8 makilogalamu.), Ufa (100 GR.), Mkaka (100 ml.), Kusuta nyama yankhumba ndi bowa watsopano (100 GR.). Komanso, garlic ndi anyezi Pakufunika (1 pc.), Anchovy (3 ma PC.), Mandimu (20 g.) Ndipo zokometsera zosiyanasiyana kulawa. Choyamba muyenera kutsanulira ufa mkaka ndi mwachangu mu poto nyama yankhumba ndi anyezi, pang'ono kenako kuwonjezera bowa ndi anchovies. Pamene ufa mkaka kufufuma, tingathe wothira bowa sauteed ndi anyezi, knead wandiweyani ng'ombe, kuwonjezera mchere ndi mchere kulawa. zitsamba kamodzi farshirovochnuyu osakaniza anawonjezera ndi mandimu, zikhoza kufalitsa mu nyama Pike. Kenako, bowo pamimba nsomba pamafunika sewn, nyama ndi kuika mu poto, kutsuka extruded adyo ndi zonunkhira, mandimu, kuwaza zodulidwa batala. Chinsinsi Komanso kumafuna kutumiza Pike modzaza zakudya mu uvuni kwa mphindi 40. Nthawi poto ayenera kuchotsedwa ndi kuthirira nsomba kuoneka madzi. Mandimu ndi zitsamba ndi zokongoletsa kwambiri kwa mbale.