Kumalongeza nkhaka kwa dzinja

Pakali pano, kunyumba kumalongeza zipatso ndi ndiwo zamasamba ndi njira wotchuka yosungira chakudya kwa nthawi yozizira. Pafupifupi mkazi aliyense amadziwa zambiri maphikidwe osiyanasiyana kuti amakulolani kusunga zakudya zonse ntchito mu chakudya, ndipo pafupifupi palibe mavitamini oonongeka pamene luso lamanja obrabatyvaniya chakudya. Nkhaniyi tidzakambirana kumalongeza nkhaka. ayamikira pansipa atsogolere ndondomeko pokonzekera yozizira seaming.

Oyenera anagubuduza atsopano, wobiriwira ndi yowutsa mudyo nkhaka ang'ono, ndi zofunika kwa achinyamata? ndi zofewa, zotanuka, koma spines wandiweyani-khungu ndi wakuda pa izo.

Tikumbukenso kuti marinated ndi kuzifutsa nkhaka - ndi zinthu ziwiri zosiyana, chifukwa iwo ali ndi mankhwala osiyanasiyana monga mfundo ndi ntchito akanema zonunkhira, ndi zina zigawo zikuluzikulu.

Choncho, marinade kwa Marinating accommodates viniga (citric acid), shuga, tsabola, mchere ndi zonunkhira. Masamba kuika mu mitsuko, kutsanulira brine otentha ndi mayina. Komabe, mu nkhani iyi, viniga limathandiza kuti kuwonongedwa kwa mavitamini ndi kufufuza zinthu neutralization.

Pamene pickling nkhaka viniga si ntchito, pali ntchito kwambiri zitsamba osiyana, chitumbuwa ndi currant masamba, adyo, tsabola ndi zokometsera zina. Masamba ndi osambitsidwa, anaika mu botolo yokutidwa ndi currant masamba zigawo nkhaka kuloza posakaniza zonunkhira, zitsamba ndi adyo ndi kutsanulira mchere brine (20% mchere).

kumalongeza nkhaka motere lili ndi ubwino ambiri. Choncho, brine ku Nkhaka kupeza kuti kwambiri, monga muli nkhaka madzi, mafuta ndi michere, zitsamba ndi zonunkhira, komanso potaziyamu. Komanso, ndi bwino kuthetsa ludzu ndipo amawathandiza matsire.

Taonani, kodi ndi momwe kuti kumalongeza nkhaka nyengo yozizira.

1.Ogurtsy mchere.

Zosakaniza: kilogalamu imodzi ya masamba ayenera magalamu makumi atatu katsabola, parsley ndi udzu winawake, horseradish masamba magalamu khumi ndi zisanu, magalamu asanu a masamba timbewu magalamu atatu Black tsabola, magalamu khumi ndi asanu a adyo, zinayi tsamba chitumbuwa, mphesa masamba atatu, anayi mapepala wakuda currant.

Musanayambe kumalongeza nkhaka, iwo ayenera kusonkhanitsa, ndiyeno tsiku limodzi unayamba salting. Masamba izi akhathamiritsa kwa maola asanu mu madzi ozizira, ndasambitsa ndi kuikidwa mu botolo, pansi limene gawo lachitatu anaika poyamba wobiriwira zafotokozeredwa Chinsinsi. Ndiye ntchito kwa theka za mabanki nkhaka, ndiye gawo lachiwiri la wobiriwira, kachiwiri masamba ndi otsala masamba ndi zonunkhira. mabotolo anakhuthuka brine (mu lita imodzi ya madzi anaika magalamu makumi asanu mchere), yokutidwa ndi kuloledwa kuima masiku asanu ndi atatu pa kutentha madigiri makumi awiri.

M'kupita kwa nthawi, mabotolo aposa ndi brine ndi kusindikizidwa.

2. kuzifutsa nkhaka.

Zosakaniza: khumi theka-lita zitini kutenga: makilogalamu atatu a nkhaka, magalamu khumi ndi asanu a parsley, magalamu makumi asanu katsabola ndi adyo, magalamu makumi atatu a horseradish, allspice ndi udzu winawake, magalamu atatu masamba timbewu tonunkhira, ndi tsabola wofiira, masamba asanu Bay, awiri malita a madzi magalamu zana a mchere magalamu mazana anayi a viniga.

Kumalongeza nkhaka limayamba ndi chakuti mabotolo pansi anayikidwa gawo lachitatu la zonunkhira ndi zitsamba, aposa ndi wosanjikiza nkhaka, zonunkhira ndi ndiye kachiwiri nkhaka ndi zina zotero. Banks kutsanulira otentha brine wokonzekera motere: mbale udzathiridwa mu madzi, anawonjezera mchere, yophika ndi osasankhidwa mwa zigawo zitatu za cheesecloth, onjezerani wosasayo. Marinade ayenera wiritsani mphindi ziwiri.

mabotolo anaikidwa mu poto lalikulu wodzazidwa ndi madzi otentha, ndiyeno pasteurized pa kutentha madigiri nainte kwa mphindi khumi, Potero sapota mabanki.

Choncho, kuti apulumutse masamba kwa dzinja akhoza kukhala zosiyanasiyana, ndipo mkazi aliyense wasankha kuti iye amakonda kwambiri.