Adzhika yophika. maphikidwe

Kaya adjika - yophika kapena yaiwisi, izo ziyenera ake zinsinsi kuphika yekha. ndi subtleties zonse za ndondomeko ndi maphikidwe osiyanasiyana zonunkhira wotchuka Caucasus mungapeze m'nkhani ino.

nkhani

Ngati timamasulira dzina kuti anthu Abkhaz chinenero, izo zimatanthauza "mchere", koma kumasulira Turkey zikumveka ngati "lakuthwa". Traditional adjika (yophika kapena ayi - si ofunika kwambiri) akukonzekera ife popanda tomato mwachizolowezi.

Ife ntchito yokonzekera ndi zosakaniza zosiyanasiyana kuti zonse kukoma kwa tomato, garlic, zitsamba, shuga, etc. Koma anthu Abkhaz-Chijojiya ali dongosolo lophweka: .. Garlic, zonunkhira ndi tsabola wofiira.

adjika Koona (yophika, yaiwisi) amachokera ku mitundu iwiri: ofiira ndi obiriwira. kusintha mthunzi malingana tsabola ndi kuwonjezera pa amadyera zokometsera.

Mbali ina ya yokonza ndi adzhika Abkhaz-Chijojiya - sizithandiza akunyang'ama. Aliyense pophika anali triturated mu mwala waukulu. Zamgululi ayenera kugula kugwirizana zofewa kuti ndiye akufalikira mosavuta pa chakudya kapena kudya mkate.

Adjika ndi horseradish

Adzhika (yophika) ndi Chinsinsi akufuna pansipa sikutanthauza kutentha zinthu yosungirako. N'zotheka kusunga mu chipinda, ndipo mu firiji.

Kukonzekera tiyenera sanatchule makilogalamu 2.5 wa tomato mwa nyama chopukusira. Ndiye kutsegula chisanadze seeded wofiira belu makilogalamu 0.5 ndi 250 ga tsabola ndi 250 ga horseradish muzu. Musaiwale kuvala magolovesi patsogolo.

Kenako, osakaniza chifukwa ayenera kuloza ku ndi mbale enamel. Thirani 125 ml ya masamba mafuta, kuwonjezera 60 ga mchere coarse (ndi zofunika kuti sichinayambe iodinated) ndi 110 ga shuga. Sakanizani bwino ndi kuika chidebe pa moto. Kutalika kwa kuphika amatenga pafupi ora. Pamene kutentha ndondomeko mankhwala lidzatha, kuwonjezera 5 atsogoleri a adyo, wosweka mwa atolankhani, ndi kuwonjezera 200 ml ya vinyo wosasa 6%. Musaiwale kuti ayambitse.

Komanso tiyenera kugawira zokometsera pa gombe amene kale chosawilitsidwa mpukutu mmwamba chivundikirocho ndi bulangeti chivundikiro kapena duvet. Adzhika yophika kwa dzinja tomato ndi horseradish wokonzeka!

Mfundo ndi ovuta kuphika

anthu kum'mwera anakonda adjika osati kwa kukoma kwake Fungo lamphamvu lamankhwala, komanso makhalidwe abwino. Adzhika ndi horseradish pa yozizira (yophika, kawirikawiri) yophika, sharpness ake ndi othandiza kwambiri popewa chimfine Iwo normalizes ndi kugaya chakudya, bwino kudya ndipo thupi. Koma pali contraindications: adjika ndi kutiletsa kudya pa mimba, ana, ndi anthu amene ali ndi mavuto ndi m'mimba, impso ndi chiwindi.

1. Maziko. Monga tanenera, adjika ayenera zigwirizana mwa zigawo zitatu. Adyo ayenera tinged ndi Violet, ndipo ngakhale mchere angagwiritsidwe ntchito zikawonongeka. Chinthu chachikulu - ayenera mulibe zosiyanasiyana zina.

2. zigawo zoonjezerapo. Kununkhira ngati kukoma, nthawi zonse zimadalira zonunkhira. chosangalatsa aliyense adzakhala mogwirizana ndi Basil, mapira kapena zira. Mu Caucasus, ambiri anawonjezera buluu fenugreek. Wowachititsa ndi sharpness pang'ono, mu zakudya Russian kuwonjezera maapulo ndi tomato.

3. Ndikofunika kuwaza zonse zofunika ufa ndi puree boma.

4. adzhika fungo wanu anali zambiri zimalimbikitsa, akayaka zosakaniza youma chiwaya ndi pogaya ndi mtondo kapena khofi chopukusira.

5. viscosities kuwonjezera mtedza kapena khutu-suneli.

6. adjika panalibe chinyontho muyeso, tsabola masiku 2 pamaso kuphika zouma pa trays.

7. kumaonjezera kuchuluka kwa mchere. Lililonse maloto wapabanja wa kuti kuonetsetsa kuti mankhwala kusungidwa yaitali. Kuti tichite zimenezi, abwino mchere adjika.

Mwa kutsatira malangizo yosavuta, inu adzakonza adjika mwambo kuti kukoma si concede izi Chijojiya-Abkhaz.

Maphikidwe otchuka

adjika wotchuka (yophika) m'nyengo yozizira ya tomato ndi biringanya anakonza malinga ndi chokhalira zotsatirazi: Choyamba, muyenera kusambitsana onse zosakaniza. 4 kilo wa biringanya ndi adyo cloves ndi osapatsidwa mabotolo. Ndiye, kuchotsa phesi ndi mbewu mu makilogalamu 1 tsabola. The zosakaniza kutchulidwa poyamba, kuphatikizapo makilogalamu 2 odulidwa phwetekere mu chunks lalikulu ndi mince. The chifukwa puree wa masamba kutsanulira mu poto ndi moto.

Pomwepo kuwonjezera 3 tbsp. L. mchere (palibe zithunzi), supuni 2. L. granulated shuga, ga 50 kapena 100 (pa nzeru zanu) masamba mafuta ndi 10 ga tsabola wofiira (ufa). Tikatha anasakaniza onse zosakaniza musaiwale kuti muyesere izo. Kotero inu mukuona nambala mchere aliyense akhoza zochuluka. Nthawi otentha ranges kuchokera mphindi 40 mpaka 50. Musaiwale kuti ayambitse zina adjika kuti si kuwotcha. Kwa mphindi 10 pamaso pa kutsanulira 50 ml ya kapena 2 tbsp. L. viniga.

No zochepa zokoma likukhalira apulo-karoti adjika (yophika), Chinsinsi amene mudzaphunzira mtsogolo pang'ono.

Izi adjika Abkhaz-Chijojiya

N'zoona Caucasus adjika (zokometsera, yophika, yaiwisi) anakonza pa maziko a zonunkhira, zitsamba, tsabola wamtali ndi adyo. Ngati mmimba mwanu ndi wokonzeka kulawa ndi "moto" zokometsera, Chinsinsi zotsatirazi - kwa inu.

0.5 makilogalamu a tsabola, ndikutisambitsa awiri kupindika mwa nyama chopukusira. The puree analandira kutsanulira supuni woyera vinyo wosasa. Ndiye mwayeretsa ndi tikulimbikira mwa atolankhani 8 cloves lalikulu la adyo ndi kuwonjezera iwo tsabola lapansi.

Youma zosakaniza: magalamu 15 cilantro kapena mapira, 10 ga katsabola, Basil, thyme umafunda poto youma. Pogaya iwo ntchito blender ndi kuwonjezera mchere ndi kulemera mfundo. Pofuna adzhika kukhuthala akhoza kuthira mu walnuts pansi.

Adjika (yophika): Chinsinsi ndi maapulo ndi kaloti

Tomato (2 kg), maapulo acidic (1 kg), belu (wokoma 1 makilogalamu) ndi otentha tsabola wofiira (4 ma PC.) Pambuyo kuyeretsedwa kudula mutizidutswa tating'ono.

5, ndiye kuuluka horseradish ndi 1 makilogalamu anyezi ndi kaloti.

zigawo okonzeka kupotokola kudzera nyama chopukusira, wokonzeka kuloza puree m'mbale nachiyika pa moto. Kudikira unyinji wa zithupsa, kuunikako kutentha chowongolera ndi kuphika kwa ola, yokutidwa ndi chivindikiro.

Ife zagona mapeto a kuphika zosakaniza otsala: 150 ga mchere, 200 g shuga, 500 ml ya masamba mafuta, 100 ml ya 9% viniga ndi 4 mitu wosweka adyo. Wiritsani zokometsera akadali kwa mphindi 5 ndi zimitsani.

Kuphika kwa maphikidwe izi adjika tastier kuposa sitolo. Inu, wokondeka Hostess, ife tikhoza kusankha njira ndi yokonza akamwe zoziziritsa kukhosi ndi kusangalatsa achibale ake ndi okondedwa.