Quick mpukutu kwa mphindi 5: maphikidwe

Pereka kwa mphindi 5 kuphika weniweni. Chinthu chachikulu ndi mwamsanga ndi mosamalitsa pa mankhwala. Only mu nkhani iyi inu kupeza chokoma ndi amazipanga wosakhwima mitanda, amene sadzachita manyazi ntchito ngakhale ku gome chikondwerero.

Ife kuchita mofulumira mpukutu chinkhupule kwa mphindi 5

Mkazi aliyense ayenera kudziwa mmene kuphika zokoma ndi mitanda lokoma. Mwatsoka, mkazi aliyense ali ndi luso zophikira. Choncho kuyamba kuphunzira kuphika goodies amamwa kukhala zinthu zosavuta.

Today ife kukuuzani inu momwe kuchita mofulumira mpukutu chinkhupule kwa mphindi 5. Iwo ayenera yomweyo kudziŵika kuti ndi amazipanga chokoma ndi mchere chodabwitsa. Kubisa kwa iye, mukhoza kusankha pa nzeru zake. amayi ambiri ntchito condensed mkaka. Komanso falitsani 5 mphindi mafuta kiranberi kupanikizana, apulo kupanikizana, maula kupanikizana ndi maswiti ena. Chinthu chachikulu kuti iwo sanali madzi kwambiri. Apo ayi, stuffing onse okhetsedwa.

ndi zosakaniza tiyenera kupanga mpukutu kwa mphindi 5 chiyani? ophika odziwa kukangana kuti chakudya chokoma likukhalira chokoma:

• Mazira lalikulu nkhuku - 3 ma PC.
• ufa wa tirigu kuwala - 5 spoons zazikulu;
• mkaka ufa - 5 spoons zazikulu;
• chabwino shuga Beet - 5 spoons zazikulu;
• koloko (quicklime) - 1/3 mchere spoons;
• wamba mchere - 1 uzitsine;
• kudzaza mu mawonekedwe a yophika condensed mkaka - kutsatira kulawa.

Kupanga biscuit mtanda chifukwa masikono

Pereka kwa tiyi kwa mphindi 5 muyenera kukhala okonzeka mofulumira kwambiri. Kuti tiyambepo mukufuna knead m'munsi. Kuti tichite zimenezi, mazira mwamphamvu whisk ndi foloko (yolks ndi azungu pamodzi). Kenako mmodzi ndi mmodzi pokha shuga, mchere wamba, ufa kuwala ndi mkaka wa ufa. Sakanizani onse zosakaniza, iwo kutumikiridwa supuni koloko, amene anali kuzimitsidwa ndi mankhwala iliyonse acidic (mwachitsanzo, mandimu, vinyo wosasa, yogurt, kirimu wowawasa, etc.).

Kuphika mu uvuni kwa mchere

Pereka kwa mphindi 5 kukhala okonzekera yekha mu uvuni kwambiri-usavutike (250 madigiri). Chifukwa chaichi, pepala kuphika zikopa amene waphimbika kapena wothira mafuta.

Mtanda wogawana anagawira pa mtundu wonse, tikutumiza izo mu uvuni. Konzekerani chakudya chokoma ndi chimodzimodzi Mphindi 5. Pa nthawi yomweyo ayenera zobiriwira, zofewa ndi duwa.

Kodi kulenga ndi mchere ndi mkaka condensed?

Akuti kupanga mchere ayenera kudya. Yophika biscuit atachotsedwa uvuni, ndipo nthawi yomweyo topaka padziko yophika condensed mkaka (molunjika kuchokera poto). mankhwala Komanso mwaukhondo anapinda mu mpukutu zolimba. Ngati mnjira pang'onopang'ono pansi, keke chazirala pansi, ndi mng'alu lonse.

Yoyenera kudya amamwa goodies kwa tiyi

Pamene mpukutuwo ndi condensed kudzazidwa aumbike, unafalikira pa kudula bolodi ndi mosamala kudula m'mphepete losongoka. Ndiponso, aikidwa pa mbale athyathyathya ndipo kenako kuwaza osakaniza anapangidwa kuchokera ufa koko.

Patsogolo ntchito mchere izi kwa tiyi, izo ayenera kuonetsetsa kuti kuziziritsa (kwa ola). Panthawi imeneyi nthawi ndi nthawi kuti akathyole mpukutu kukhala lililonse limatisokoneza ndi zambiri zokoma.

Pereka kwa mphindi 5: Chinsinsi (ndi kupanikizana)

Monga tanena ankaona mchere angathe kukonzekera m'njira zosiyanasiyana. Kuphunzira mmene falitsani Varenko zinthu mwaphunzira pamwamba. Tsopano ife angakuuzeni za momwe azichitira ayenera pogwiritsa ntchito wandiweyani apulo kupanikizana.

Choncho, mpukutu msanga Mphindi 5 amafuna:

• anasefa ufa wa tirigu - 1 chikho;
• mazira watsopano wa pafupifupi kukula - 2 ma PC.
• batala kapena margarine mafuta - 100 ga;
• condensed mkaka, uncooked - 1 mabanki;
• disintegrant - 10-11 ga;
• apulo kupanikizana wandiweyani - kukonda kwanu;
• ufa shuga - pa kuchenjera kwa.

Njira kukonzekera maziko

Kunyumba wokoma mpukutu kunapezeka kwenikweni chokoma ndi wachifundo, muyenera kokha ntchito mankhwala ena kuti kupanga chinkhupule mkate zofewa ndi ofewa. Ngati inu ntchito zigawo zina chikhazikitso kuphika pepala inu sangathe akwanire, monga adzakhala osokoneza.

Atakonza zosakaniza zonse zofunikira mchere mwamsanga, muyenera mwamsanga pa uvuni, atakhala kutentha kwa madigiri 220. Komanso ndikofunikira kutumiza kuphika (kwa Kutentha), zomwe chofunika kuika zikopa pepala kapena mafuta.

Ngakhale uvuni ndi Kutentha, muyenera chitani yokonza mtanda. Kuti tichite zimenezi, uncooked condensed mkaka udzathiridwa mu mbale, ndiyeno kuswa kwa mazira. Muziganiza zosakaniza anawonjezera kuti iwo zapatsogolo anasungunuka utakhazikika mafuta ophikira. Mwaichi, zosakaniza whisk chosakanizira kapena ndi kampira zobiriwira boma (kwa mphindi 3).

Atalandirapo misa kwenikweni izo alternately kuwonjezera ufa ndi ufa kuphika. Komanso kupewedwa mpaka yunifolomu. Chifukwa, muyenera kupeza mtanda monga zikondamoyo.

ndondomeko kuphika ndi maziko mayina

Kuphika m'munsi nyumba mpukutu ayenera kukhala chimodzimodzi mwanjira yomweyo monga afotokozera mu Chinsinsi choyamba. Kuti zimenezi zitheke, mu kuphika kale usavutike anatsanulira maziko onse okonzeka. Flatten mtanda, izo imatumizidwa uvuni kwa mphindi 5-8. Biscuit ayenera propechsya bwino, koma simungakhoze overdo izo. Zina adzaswa pamene sanamvere.

Kodi kupanga mpukutu?

The kuganizira chachikulu pokonza mchere - izo ndi liwiro. Mwamsanga kuphika biscuit yomweyo kuchotsedwa uvuni ndi kupaka nkhope yake ndi wandiweyani apulo kupanikizana. Pa nthawi yomweyo maziko kupewa m'mphepete.

Mwa kutsatira njira izi, zophikidwa mtanda pepala anapinda mpukutu zolimba, ndiye anaika pa mbale msoko pansi. Atangomva mchere kuti ukhale pansi, mbali yake wa mwaukhondo kudula. Izi zachitika kuonetsetsa kuti mayina wakhala wokongola kwambiri ndipo yosalala.

Motani kwa goodies amamwa ku gome banja?

Pali njira zambiri momwe azikongoletsa mchere mu funso. Ena amayi chabe pritrushivaem shuga kwake, ndiye kudula mutizidutswa tating'ono 1.5 masentimita wakuda ndi anatumikira ku gome. Mpofunika osiyana wophika chokoleti ❖ kuyanika ndi adzatsika kuphimba iwo falitsani. Mukhozanso ntchito zosiyanasiyana Confectionery ufa.