Mitanda Home wokoma

Home mitanda lokoma akhoza kusangalatsa osati mwana, koma aliyense wamkulu, palibe chabwino kuposa kusangalala makeke mwatsopano anaphika, biscuit kapena mkate ndi kupanikizana. Komanso, yokonza ndiwo zochuluka mchere amamwa pang'ono kwa malingaliro a nthawi zophikira ndi ntchito pa iwo adzalipira chimwemwe kwa anzanu ndi achibale.

M'nkhaniyi, maphikidwe kwa ndiwo zochuluka mchere zosiyanasiyana zoperekedwa kwa tione mwatsatanetsatane mmene kukonzekera mitanda lokoma.

1. keke anali "Zabwino."

Zosakaniza: lita imodzi ya mkaka, magalamu zana a yisiti mazira asanu, kapu imodzi ya wowawasa kirimu, makapu atatu a shuga magalamu zana la masamba mafuta, paketi margarine, ndi theka supuni ya mchere, vanila, zoumba ndi ufa.

mkaka wasukuluka ndi shuga, yisiti ndi kusiya kwa mphindi zochepa kuti thovu. Nthawiyi, libisi yolks ndi shuga, kuwonjezera wowawasa kirimu ndi zina mkaka, anasungunuka margarine, mchere, vanila ndi yisiti ndi ufa ndalama kupereka mtanda kugwirizana sing'anga, ndi masamba mafuta. mtanda ayenera knead, kuphimba ndi nsalu ndi kuika mu mbale ndi madzi otentha. Pamene madzi akamazizira pansi, muyenera kuwonjezera kwambiri otentha. Pamene lidzakhazikika pa nthawi yachiwiri, anawonjezera thereto zoumba. Choncho mtanda Tiwatenga katatu, ndiye aikidwa mu nkhungu ndi anaphika pa kutentha. Tikumbukenso kuti mchere izi anaphika msanga.

Nthawiyi, konzani glaze. Kuti tichite zimenezi, mapuloteni ndi shuga kugunda thovu kwa kuziziritsa, kuwonjezera pang'ono mandimu. Okonzeka anapanga mitanda lokoma Khoma okongoletsedwa ndi kokonati kapena ufa wina aliyense.

2. Cottage tchizi chitukumula.

Zosakaniza: magalamu mazana anayi a tchizi, magalamu mazana atatu batala (margarine kungakhale), makapu atatu a ufa, theka supuni ya koloko, supuni atatu wowawasa kirimu.

The ufa anawonjezera koloko, ndipo payokha mu kanyumba tchizi - batala, kirimu wowawasa, ndiye chirichonse osokonezeka, chifukwa Unyinji wa mpira adagulung'undisa, mtanda lagawidwa mbali yaing'ono ya magalamu zana, limodzi adagulung'undisa seams, amene owazidwa shuga namukulunga. Top masikono incised kachiwiri owazidwa shuga (kuti ankauwotcha wokoma), kufalitsa pa kuphika pepala ndi kuphika.

3. Beer chitukumula.

Zosakaniza: magalamu mazana atatu batala, makapu awiri mowa, makapu atatu a ufa, supuni imodzi ya mchere.

Wa onse zosakaniza muyenera uukande ndi kuwaika ozizira kwa maola awiri. Izo ndiye sandwiched ndi mafuta ndi kuika kumbuyo pa malo ozizira kwa ola limodzi. Pambuyo nthawi mtanda wopindidwa kuti wosanjikiza centimeter munthu wakuda, kusema magawo omwe choviikidwa mu shuga ndi kuphika mu uvuni.

4. mkate glaze (wokoma mikate wopanga mu).

Zosakaniza: kwa mtanda - magalamu makumi asanu ufa, mazira anayi, supuni awiri a yisiti theka kilo ufa, supuni atatu a shuga, supuni sikisi mafuta. Pamene zidzamveka beep anawonjezera - supuni theka ya mchere, supuni atatu a shuga, supuni imodzi ya vanila magalamu mazana awiri ndi makumi asanu ufa, theka supuni ya yisiti magalamu zana zoumba. Pakuti glaze - ndi amsupuni mkaka otentha magalamu zana a shuga anawombera.

zosakaniza onse anayikidwa mu Breadmaker, kuika mode 1 "A", ndipo anaphika maola atatu ndi theka.

Kukonzekera glaze ayenera anawombera shuga Kusakaniza mkaka mpaka kugwirizana yosalala ndi kutsanulira pa yomalizidwa mkate. Pamwamba pa inu mukhoza kuwaza ndi mtedza wophwanyidwa.

Kuti tsiku lililonse sitolo angapezeke pa maalumali angapo ndithu mitanda osiyana, koma osati onse a iwo akhoza kudzitama za kukoma kwake. yosiyana zilili ndi ndiwo zochuluka mchere amamwa ndi, ndi ophatikizidwa mu khama osati kuphika, komanso chidutswa cha moyo wake.

Choncho, mitanda lokoma ndi chimodzi mwa ndiwo zochuluka mchere ankakonda ana ndi akulu omwe, makamaka ngati wakonzedweratu kunyumba.