"Kumene kumakhala Amonke kanyumba" - keke chilimwe

"Kumene kumakhala Amonke kanyumba" - keke kovuta, chidwi kwambiri ndi modabwitsa zokoma! Njirayi imatchedwa "zisa", "Mthunzi", "Polennitsa". Kukonzekera mchere lodabwitsa uchi, shortcake kapena kuwomba pastry. keke Izi zimaoneka ngati chilindo anapanga mitengo, koma ngati munthu weniweni kumene kumakhala Amonke kanyumba! Keke anaika mitengo, amene ali wochepa thupi mchere wa masikono mtanda ndi chitumbuwa kudzazidwa. Angongole matabwa mothandizidwa ndi kirimu - kirimu ndi mkaka Zachepetsedwa, wowawasa kirimu kapena custard. Pali njira zambiri!

Kudzaza, ndi njira, akhoza zosiyanasiyana - mwatsopano kapena zam'chitini yamatcheri, raspberries atsopano, mabulosi akuda, kupanikizana kapena kupanikizana aliyense, prunes. Zipatso kudzazidwa spicing wowawasa ili lokoma ndi yowutsa mudyo keke, choncho sakhala cloying. Ngati inu kuphika mkate ndi kuwomba pastry, inu angapulumutse nthawi yambiri, ndipo Mulimonsemo sikungawononge kukoma mchere izi zazikulu.

Keke "kumene kumakhala Amonke kanyumba" ndi custard, Chinsinsi cha miyambo

zofunika mayeso:

- ufa wa tirigu - zikho zinayi;

- kirimu masitolo - galasi;

- Shuga - supuni awiri;

- batala kapena margarine - 250 ga;

- Salt - uzitsine yaing'ono.

Oyenera kudzaza zipatso, yokutidwa ndi shuga kapena chodzaza.

Pakuti zonona chofunika:

- mkaka - chikho chimodzi;

- shuga - theka chikho;

- pa yolk a dzira;

- ufa - theka supuni;

- wowuma - 0,5 supuni;

- mafuta - 100 ga

Konzani mtanda choyamba. Sakanizani ufa ndi wowawasa kirimu ndi shuga, titenga mchere. Kenako mu ufa adzadula pang'ono anasintha batala mu cubes ang'ono ndi kuyamba kudula mtanda. Tikuchita mpeni yotakata bola ngati mafuta kusakanizidwa ndi ufa. Mukatero yambani knead ndi manja. Pamene mtanda ndi n'kuukanda, m'pofunika kuika mu furiji kwa maola awiri.

Panthawi imeneyi, timakonzekera kudzazidwa ndi kupanga kirimu. Yamatcheri (ngati atsopano) Sambani, kuchotsa mafupa ndi kuwonjezera shuga. Ngati kupanikizana kwa - just'll kupeza zipatso madzi, anaika m'mbale osiyana. Tsopano kukonzekera ndi custard. Kuti zimenezi zitheke, a otolith mu chidebe osiyana pang'ono mkaka ndi kupasuka ndi ufa wowuma, kuti apewe apezeka. Vzobem mkaka otsala ndi yolk dzira limodzi ndi shuga. Kuvala mbale ndi chifuniro, oyambitsa, kubweretsa kwa chithupsa. Pamene osakaniza zithupsa, dolem mkaka ndi ufa ndi wowuma. Tidzakhala kuphika pa moto wochepa, nthawi zonse n'kusokoneza mpaka kirimu wayamba thicken. Ndiye padera kuti ukhale pansi pa poto. Pamene kirimu adzakhala ozizira, tiyeni tiyambe izo kumenya, pang'onopang'ono, kwenikweni teaspoonful, kuwonjezera mafuta. Pamene misa ndi osalala, n'kuiika firiji.

Patadutsa maola awiri, ife titenga mtanda ndi kuziyika izo pa tebulo, owazidwa ufa. Gawani mtanda mu zidutswa 3 ofanana. Candied yamatcheri Finyani madzi kuchokera yamatcheri kapena kutenga kupanikizana lapansi. Tengani kanali koyamba mtanda, falitsani apakati ndi mbali za 30 cm. The mtanda mpukutu muyenera woonda kwambiri, pafupifupi 2 mm wandiweyani. Dulani lalikulu mu 5 n'kupanga ofanana. Pa wina Mzere kuika chiwerengero cha yamatcheri, kukulunga ducts zaschipyvaya mtanda pamwamba. Zisanu wokonzeka tubules anaika pa kuphika pepala, owazidwa ufa. Ife kuchita chinthu chomwecho ndi naomba otsala. Kuphika ducts ofunikira 180 ° C kwa mphindi 20. Muyenera kuyang'ana kwa machubu anagula yunifolomu golide hue.

Chifukwa cha zimenezi, ayenera machubu 15 modzaza yamatcheri, amene ali wathu "kumene kumakhala Amonke kanyumba." Keke adzaikidwa pa mbale chokongola chachikulu. Pa mzere pansi, "zipika" ndi kusankha kwambiri plump Kripen'ka machubu. Ikani lotsatira ndalama zisanu. Mowolowa manja kuphimba custard. Top kuwayika machubu anayi, kukonzanso kuphimba kirimu, ndiye atatu - ndi zonona, awiri - ndipo kirimu ndi pamwamba chimodzi - ndi zonona. Kodi kukongoletsa ndi chokoleti grated.

Keke "kumene kumakhala Amonke kanyumba" ndi yamatcheri ndi kuwomba pastry

Chinsinsi ichi wosalira zambiri ndipo mosavuta kukonzekera kuposa m'mbuyomu, koma kulawa chabwino basi.

- kuwomba pastry shopu - phukusi awiri;

- kuchokera chitumbuwa kupanikizana - mtsuko, 0,7 ga;

- kirimu shopu - muyeso umodzi;

- anawombera shuga - supuni imodzi.

15 adzachita chimodzimodzi n'kupanga mayeso kwa anasungunuka zakhala zikuzunza m'miyoyo mu yamatcheri mtanda. Ikani mu uvuni. Tiyeni kuphika pa 200 ° C mpaka golide bulauni. Ngakhale chipika anaphika, kusakaniza wowawasa kirimu ndi ufa shuga. Pa thireyi chokonzeka kuwonjezera pa machubu utakhazikika mu mawonekedwe a kwake, akusunsa iwo mu wowawasa kirimu. Ikani mu furiji kwa maola angapo.

"Kumene kumakhala Amonke kanyumba" - yosangalala mkate ndi zokoma, ndi zolemba za zipatso chilimwe, ndi kirimu wofatsa ndi crunchy machubu. Sangalalani tiyi wanu!