Msuzi wosangalatsa Caesar

Worcestershire msuzi, grated Parmesan tchizi, mazira, croutons ndi saladi masamba - izi ndi dongosolo losavuta chakudya, amene wakhala kwa anthu a ku ulaya ndi America monga otchuka monga kwa Asilavo "Olivier". Ndipo izo zonse za iye, wotchuka saladi "Kaisara" amene Chinsinsi 80.

"Chiyambi" dzina saladi "Kaisara" ziribe kanthu kochita ndi mfumu ya Aroma, ngati akuganiza mu malo oyamba. Iwo anabwera ndipo anapereka dzina lake Tsezar Kardini (1896-1956), ndi American ndi chiyambi Italy. Ambiri a alendo ake analibe zokhwasula-khwasula, ndipo iye anali kutembenukira malingaliro anu kukonza chakudya kukwapulidwa mu pantry wa mankhwala otsalawo. Cardini, acimbadzoza adyo mbale, kuika letesi, ndipo anawonjezera kuti:

- apamwamba mafuta;

- grated Parmesan;

- mazira yophika ku Chinsinsi cha amayi wake;

- mwatsopano cholizira mandimu;

- zitsamba, amene anali pafupi;

- Tilandire za mikate yoyera, anawotcha mu mafuta;

- ndi magalamu ochepa a msuzi Worcester.

Mwamsanga akuyambitsa ndi Cardini anapereka alendo onse La mundi. Ndicho chifukwa ndi dzanja kuwala chiyambi Italy ndi kubadwa American msuzi "Kaisara" tingachipeze powerenga za saladi chomwecho.

Yotsatira nthawi Cardini refueling yophika payokha ndi croutons Kuwaza pamwamba pa saladi kale mwawathila. "Kaisara" anabwera kulawa nambala yaikulu alendo, ndipo mbiri yake kufalitsa mwamsanga kupyola mu mzinda, ndipo kenako mu dziko.

Ndipo zinali nuance zophikira Cardini tinatengera tinatengera kwa amake, ndi wapadera kuphika mazira a "Kaisara" msuzi. Iwo yophika kwa ndendende miniti imodzi mu otentha madzi popanda otentha ndipo kenako analola kuti kuziziritsa mphindi 10-15. Choncho iwo kuzikonda wapadera ndi kukhala "yosangalatsa" wa saladi kuvala.

Pakali pano, msuzi "Kaisara" wapeza njira zambiri kuphika. chiwerengero cha iwo, mwinamwake, ndi zofanana, mwachoncho, ndipo chiwerengero cha ku dziko. Komabe, iwo kugawana pophika zofunika approximating wotsatira kwa maphikidwe choyambirira - Worcestershire msuzi. Iye ali achilendo zokonda. Amakhala ndi zigawo 40 (ena mwa iwo anali mobisa kwambiri). Mmodzi wa zosakaniza ndi anchovies, kuwapatsa iwo "wapadera" kununkhira. Sinthanitsani msuzi Worcestershire n'zosatheka Komabe, ngati si pa dzanja, anthu ambiri amagwiritsa ntchito balsamic wamba kapena vinyo wosasa kapena mpiru.

Yesani kuphika msuzi "Kaisara" imene wosalira Chinsinsi ntchito lero.

Muyenera:

- 100 ga mafuta (woyamba ozizira mbamuikha);

- 1 dzira;

- cloves wa adyo;

- 2h. L. mpiru;

- 100 ga tchizi "Parmesan";

- Madzi a theka ndimu;

- zitsamba kulawa.

Dzira kugwera mu madzi otentha kwa ndendende miniti imodzi. Sakanizani mafuta ndi adyo finely akanadulidwa ndi mpiru. Kuti osakaniza chifukwa angagwirizanitse mandimu ndi dzira whisk bwino. The osakaniza chifukwa kuwaza tchizi grated ndi zitsamba, makamaka zakudya Italy.

Chinsinsi zotsatirazi angakuuzeni mmene kuphika msuzi "Kaisara", ngati ayi tchizi dzanja.

Koyenera zosakaniza:

- 2 yolk;

- angapo cloves wa adyo;

- 1st. L. Olive (masamba ena aliwonse) mafuta;

- 0,5 tsp .. mpiru;

- 1 tsp .. vinyo wosasa;

- 0,5 tsp .. msuzi Worcester (anagulitsa idzatha);

- angapo madontho "Tabasco" msuzi;

- 1 tbsp. L. mandimu;

- tsabola, mchere.

Oyambitsa bwino, kuphatikiza mpiru, viniga ndi dzira yolks. Kupitiriza whisking kulemera mu mtsinje woonda mafuta. Kenako, kuwonjezera pa Worcestershire msuzi, mandimu, "Tabasco", minced adyo, ndi kusakaniza bwino. Mchere ndi tsabola kulawa.

Komabe, ngati msuzi "Kaisara" kumayesabe kuphika mu Baibulo tingachipeze powerenga, ndinu pang'ono kwa nkhaniyo ndipo adzakhala ndi mwayi wokhala ndi kukoma kwake choona.

mudzafuna Baibulo tingachipeze powerenga:

- magalamu 100 a mafuta (woyamba ozizira mbamuikha);

- 2 nkhuku mazira;

- 1 ndimu (madzi);

- 3 tbsp. L. poyamba grated tchizi "Parmesan";

- 2 minced adyo cloves;

- madontho ochepa (5-6) Worcestershire msuzi.

Mazira kumizidwa mu madzi otentha kwa miniti imodzi basi, awapatse ozizira. Phatikizani zosakaniza otsala kupatula mafuta, amene anawonjezera pang'onopang'ono kulemera okwana. Kukwapulidwa ndi mkhalidwe wandiweyani msuzi ndi optionally apindula ndi zitsamba ndi mchere ndi tsabola.

Inu saladi zokoma!