Zitsamba ndi mmene kukula iwo

Zitsamba ntchito ndi kupambana kwakukulu mu kuphika. Iwo anapereka mbale kukoma zokoma, ndipo koposa zonse, kununkhira. Komanso, ntchito zawo ithandiza kuchepetsa ntchito ya mchere ndi mafuta. Kuwonjezera kukoma kwambiri, aliyense zitsamba nayenso kumatanthauza kukoma. Musaiwale za mavitamini, mchere ndi zakudya zina zili. Choncho, wamaluwa ambiri kukula iwo mu backyards awo ngakhalenso miphika maluwa.

zomera angathe azikongoletsa aliyense bedi maluwa. Kuwonjezera masamba mwatsopano ali katundu zothandiza.

M'zaka za m'ma watha apo panali mwambo, chimene mwapadera anakakhala minda azitsamba. Izo sizinali wokongola kokha, komanso zopindulitsa. Ena zitsamba komanso chilengedwe mankhwala (savory). Makamaka yogwira ankagwiritsa ntchito China ndi mokulira, mu East.

Pamene akukonzekera malo a zomera m'munda, muyenera kuonetsetsa danga kwa zitsamba. Iwo akhoza kugwiritsidwa ntchito ngati zinthu zokongoletsera. Mwachitsanzo, zaka zaposachedwapa amafika otchuka pamphasa flowerbeds. Makonzedwe awo ntchito zomera otsika-kukula. Pankhaniyi, wangwiro zitsamba.

Ali mumtundu ndi kapangidwe, kotero inu mukhoza kulenga zikuchokera lonse. Mapangidwe mabedi a maluwa ndi zomera zina ntchito limodzi ndi zitsamba. Mwachitsanzo, thyme, rosemary ndi tchire enaake catnip, maluwa ndi hibiscus.

Ngati malo pali dziwe, ndiye ikani zitsamba pagombe ake. Mukhoza yothandiza zikuchokera miyala ndi zomera za zimayambira yaitali.

Wotchuka kwambiri zitsamba - parsley, rosemary, mapira, Basil, thyme. Iwo nthawi zambiri amagwiritsidwa ntchito kuphika. gourmets enieni amayamikira kukoma kwawo.

Zitsamba ndi mankhwala kutali timbewu, oregano, celandine, St. John, chicory, calendula. Koma ena mwa iwo ayenera kugwiritsidwa ntchito mosamala mu Mlingo ena.

Palinso zomera zina zosowa. Mwachitsanzo, lavender, Limonium, brovaliya. zitsamba zimenezi pamodzi ndi ochiritsira, kulenga oonetsera wapadera. Iwo bwino ntchito mu Provence.

Pamene kufalitsidwa kwa zomera m'munda m'pofunika kuwerengera mtundu wawo ndi kapangidwe. More zokongola mithunzi adzayang'ana zitsamba zosiyanasiyana. Ena a iwo ndi maluwa okongola kwambiri (borage, wofiira Kinoya).

Grass m'mene undersized, masamba lopotana ntchito kupanga kumathandiza kuchepetsa. Pakuti n'zoyenera , lopotana parsley, savory, thyme, chervil. Posachedwapa, mbewu zingabweretse mbewu atatu pa nyengo, ndi mu chakudya ankadya mphukira achinyamata.

zitsamba pachaka bwino kubzala m'munda wa munthu (Basil, katsabola, mpiru). Zitsamba zina anawonjezera kuti tiyi (ndimu mankhwala, oregano, timbewu).

Chofunika, mapangidwe mabedi kuganizira zinthu zimene aliyense ali ndi therere onunkhira. M'pofunika kuti iwo saletsa ndi kukula wina ndi mzake. Mipesa obzalidwa pafupi mpanda. Grass wamtali mbewu chapansipansi kapena pakati pa mabedi a maluwa, kotero iwo saletsa ndi kukula zomera otsika-kukula ndipo musati obstruct iwo.

Ndondomeko ankafika zitsamba chimodzimodzi monga mitundu kuswana. Kumathandiza kuchepetsa anthu a bedi akhoza kumangidwa kwa miyala. M'pofunikanso bungwe njanji kotero anali ndi njira yabwino zitsamba. Iwo akhoza kuika amaika mumsewu slabs. Ena zitsamba kukula kwa zomera zikuluzikulu. Choncho, ayikeni pa bedi kusamala kapena anabzala payokha.

Ngati palibe zitsamba infield akhoza chakula miphika wamba mbewu. Makamaka ngati kukula kwambiri ndipo undersized mphasa. Ndi yabwino kwambiri. zitsamba atsopano nthawi zonse pa dzanja chaka chonse. Komanso, iwo ali mwangwiro kukongoletsa khitchini iliyonse.