Categories bowa ndi kupatsa thanzi

Amanita zimakhala edible ndi inedible. Okwana pali 200 ya mtundu wawo. Ambiri a iwo ali edible ndi mwachangu ntchito anthu mowa. chiwerengero A mbali ofanana bowa algae, koma mulibe chlorophyll.

Zakudya blewits phindu

Shlyapochnye bowa zimakhala ndi nambala amazipanga lalikulu la mapuloteni. Mwachitsanzo, zina mwa iwo awiri kuposa mazira nkhuku. Izi zimapangitsa blewits ofanana ndi mankhwala nyama. Koma zikuchokera awo ndi zambiri chakudya ndi mchere zosiyanasiyana, monga masamba. Michere ali bowa wothandiza kuwonongedwa kwa mafuta ndi CHIKWANGWANI. Chifukwa cha katundu izi, iwo analowa zakudya tsiku anthu.

Shuga, kupereka bowa lokoma kukoma, kuwapanga iwo chopatsa thanzi. The zikuchokera katundu kuphatikizapo mafuta wapatali. Iwo ali pafupifupi digiri womwewo wa kuloŵerera ndi nyama.

mafuta n'kofunika kupereka bowa wofatsa ndi kukoma zosangalatsa. Mu russula, mkaka bowa ali resins kuti awapatse ductility.

Gulu la bowa edible

Kusiyanitsa zotsatirazi magawo anayi mogwirizana ndi maonekedwe a zakudya bowa. The choyamba ndi chofunika kwambiri ndi yokwera mtengo. Bowa wa gulu loyamba ndi kukoma mkulu ndi quality, ndipo ambiri otchuka pakati pa anthu. Zikuphatikizapo woyera duwa wamba, agaric weniweni, uchi agaric ndi ena.

Gulu lachiwiri ndi woyamba bowa zokolola quality ndi zakudya mtengo. Ichi ndi boletus wamba, greasers larch, nakulitsa bowa, anthu wamba, wofiira boletus, agaric Aspen, bowa yotupa agaric chikasu.

Gulu lachitatu bowa pafupifupi quality, iwo kawirikawiri anasonkhana mu "bezgribe". gulu Izi zikuphatikizapo morel weniweni, Mokhovikov mabanga, Valuoja, chanterelle munda bowa, Russula Decolorans ndi chakudya, volnushki pinki podgruzdki.

Gulu wachinayi wa bowa si yotchuka ndi anthu, anaikira Amateurs. Pakati pawo Kozlyak, Mokhovikov wofiira russula wobiriwira, woyera zimatengedwa, bowa-ambulera, uchi agaric yozizira, gorkushka, ndowe lactifluus vellereus, blewits.

Tikumbukenso kuti tanthauzo ili la gulu bowa makonzedwe. Aliyense ali ndi bowa, zimene iye amakonda.

The ntchito bowa

Bowa ntchito machiritso chilonda, pamene akuchira pambuyo matenda opatsirana. Komanso, iwo amaoneka mu magazi m'thupi ndi njira yotupa. Caloric bowa - 100 kcal / kg.

Zofunika! Bowa - chakudya katundu, ndondomeko kuloŵerera kovuta. Kotero musati ntchito odwala insufficiency aimpso kapena kwa chiwindi.

Kusungiramo bowa

Tiyenera kukumbukira kuti bowa watsopano siyana zonse zasungidwa maola ochepa okha. Kwa nthawi yaitali analimbikitsa zili mchere awo, nkhaka kapena youma.

Thandizeni vuto la poizoni

Nthawi zina inadza inedible "mapasa". Koma poyizoni angachititse ngakhale edible siyana bowa kuphwanya malamulo a chopereka awo. Pankhaniyi, muyenera yomweyo itanani ambulansi ndi kusamba m'mimba. Iwo ayenera kumwa makapu 3-5 madzi (kungakhale kwambiri) ndi soda. Mukhoza m'malo osakaniza ndi njira ofooka permanganate potaziyamu. Pambuyo kutsuka wovulalayo ayenera kupereka 5-10 mpweya adamulowetsa miyala. Gwiritsani ntchito mankhwala ofewetsa tuvi tolimba. Kenako, otentha tiyi chakumwa anthu chete. Kudikira kubwera kwa madokotala. Bowa ayenera anasamutsa kufufuza. Izi kuika matenda zolondola.