Kodi thicken mkaka kunyumba? mkaka Chinsinsi kunyumba Zachepetsedwa

Zachepetsedwa mkaka - ndi ankakonda atichitira onse, kupatula angakwanitse ndithu. mankhwala angagwiritsidwe ntchito kuphika, ndiwo zochuluka mchere, kuwonjezera pa tiyi wanu kapena khofi kapena monga kudya ndi supuni. Komabe, sitolo ogulidwa condensed mkaka sangathe nthawi zonse adzatchedwa edible. Izi zimaphatikizapo kugwiritsa ntchito zina opanga zosiyanasiyana pofuna kupulumutsa zipangizo ndi imathandizira pa ndondomeko kuphika. Choncho, anthu ambiri amayi akuyesetsa kuphika mkaka amamwa chamunthuyo. Kulipanga nokha, mudzakhala otsimikiza mwachibadwa ndi pakalibe zina zoipa, ndi zokoma kukoma adzasangalala wanu alendo ndi banja.

A mfundo zingapo zokhudza amachitira wokoma

Anthu anayamba condense mkaka m'nthawi ya 13. Komabe, kuphika izo momwe akuchitira tsopano, izo zinayambira mu 1810. Choyamba anayamba thicken mkaka France N. Upper. Lero, ulimi wa mkaka condensed ndi yovomerezeka. Mkaka ndi pasteurized, kupopera mankhwala, wothira shuga manyuchi. Unyinji ndiye yophika ndi evaporating madzi ndi utakhazikika. zakudya zamzitini zikhoza kusungidwa kwa zaka popanda kutaya katundu wake.

mkaka Zachepetsedwa wapangidwa ndi zakudya zambiri - calcium, phosphorous, mavitamini A, B, C. The azichitira wokoma ali Phindu, choncho tikulimbikitsidwa kugwiritsa ntchito ophunzira, antchito a mafakitale woopsawo, amayi unamwino. Ndi thanzi, zimathandiza zotsitsimutsa, kulimbikitsa thupi ndi ubongo ntchito. Komabe, popeza mankhwala ndi mkulu caloric okhutira (323 kcal pa 100 g), ndipo lili kwambiri shuga, izo tikulimbikitsidwa kuti asadye mu lalikulu zedi.

Aliyense akudziwa kuti condensed mkaka, yophika kunyumba kwa zosakaniza zachilengedwe ndipo palibe mchere; kutetezera anawonjezera, tastier kwambiri ndi athanzi sitolo ogulidwa. Kodi kuphika ndi condensed mkaka kunyumba? Pali njira zambiri.

A Chinsinsi tingachipeze powerenga

Standard Chinsinsi amamwa chamunthuyo mkaka zikuphatikizapo zigawo ziwiri:

• shuga - 500g;
• mkaka 3.5% mafuta - 1 lita.

Wofunikila Poto yophikira ndi makoma wandiweyani komanso lowombedwa ndi pansi. Thirani mkaka, kuvala moto wochepa, ndipo oyambitsa zonse, wiritsani maola 1-1.5 asanduke nthunzi madzi. Pamene buku madzi mu kawiri kuchepa anawonjezera shuga, analimbikitsa kupasuka ndipo owiritsa kwa ola wina. Ngati kunenepa ndipo thickish kirimu - Zachepetsedwa mkaka wokonzeka. Popeza kuti kuziziritsa pansi madzi ozizira.

Cha ndalamazo mankhwala analandira 400-500 ga mkaka condensed. Mukhoza falitsani mu mtsuko ndi kusunga miyezi ingapo.

mkaka Zachepetsedwa mkaka wa ufa

Bwanji Mng'oma wa osakaniza a mkaka condensed ndi youma mankhwala lonse? Chinsinsi anapereka m'munsimu amapereka azichitira zodabwitsa. Pakuti adzafuna mankhwala zotsatirazi:

• 300 ml ya mkaka, 3-5% mafuta;
• 350 g shuga;
• 300 ga mkaka anawombera.

mkaka Zachepetsedwa yophika pa kusamba nthunzi, kotero muyenera miphika awiri zamitundu yosiyanasiyana. Ndi whisk wamng'ono kusakaniza popanga chonse ndi kuchiika icho mu madzi lalikulu kuwira. Wiritsani osakaniza pa moto wochepa zofunika pamene mosalekeza oyambitsa. Kuphika nthawi - ola. Komanso, misa ayenera kukhala ozizira, ndiye izo zikhala kugwirizana yake, ndipo inu 500 ml zokoma condensed mkaka.

Vietnam chikwapu mpaka

Osati maola ochepa kuphika, mukhoza thicken mkaka ndi batala. Muyenera mphindi 15 nthawi, poto ndi mbali mkulu ndi zosakaniza amenewa:

• 200 ml ya mkaka;
• 200g icing shuga;
• 20 ga mafuta.

Onse zigawo zikuluzikulu ali osokonezeka mu chotengera ndi kubweretsedwa ku moto wochepa mpaka otentha. Choncho osakaniza ayenera nthawi zonse oyambitsa. Ndiye muyenera onekera kutentha ndi condensed mkaka wiritsani pansi mphindi ndendende 10 uku akugwira kulowerera. Musadabwe ngati misa akuyamba kuchita thobvu. Pamene mankhwala ndi wokonzeka, ayenera anazitsanulira mwa mtsuko ndi refrigerate kwa thickening.

chokoleti Zachepetsedwa mkaka

Fans Chocolate Mosakayika ngati mkaka Zachepetsedwa, yophika ndi Kuwonjezera wa koko. Kulawa anali kirimu koposa thicken mkulu mafuta mkaka. Pakuti mchere chokoma muyenera:

• 1 lita imodzi ya mkaka;
• 500 ga shuga;
• 50 ml ya madzi;
• 1 tbsp. L. koko.

M'pofunika mu poto ndi pansi wandiweyani kutsanulira shuga, kuwonjezera madzi, akuyambitsa ndi kuyimisa nchito nyumbayi, ndi kubweretsa madzi kuwira. Patapita mphindi 2, muyenera kutsanulira mkaka mu mtsinje woonda. Pambuyo otentha osakaniza ayenera wiritsani mpaka wandiweyani, musaiwale kusonkhezera nthawi zonse. Zitatha izi udzathiridwa kudzera sieve koko ufa, n'kuukanda mpaka misa homogeneous ndi yophika kwa mphindi 1-2. Pamene condensed mkaka ndi wokonzeka, ayenera ozizira.

Chinsinsi kirimu

Ngati inu ntchito kunyumba Chinsinsi Zachepetsedwa mkaka ndi zonona, mukhoza kungopeza zosaneneka, zokoma azichitira. zigawo zikuluzikulu zidzafunika chifukwa:

• 25-30% kirimu - 1L;
• 600 ga mkaka anawombera;
• 1200 ga shuga;
• vanila kulawa.

Shuga ayenera pang'ono kuchepetsedwa ndi madzi ndi, pamene oyambitsa, analimbikitsa kupanga misa homogeneous (koma osati kupasuka). Pamakhala kukonzekera miphika awiri osiyana madzi osamba. Ang'onoang'ono m'pofunika kutsanulira kirimu, onjezerani shuga ndi mkaka wa ufa. Unyinji chifukwa ndi kuvala kusamba nthunzi , ndi kukonzekera za ola. Zachepetsedwa choyamba 15 uli wosakanizika ndi dzanja kapena ndi chosakanizira kuchotsa apezeka, kenako aliyense mphindi 10. Muziganiza. Kwa kanthawi pang'ono kutha kuphika kuwonjezera vanila. The osakaniza yophika mpaka kugwirizana thickish.

Zachepetsedwa mkaka mu multivarka

Palibe mosavuta kuposa kuti condensed mkaka mu multivarka - zonse asamalira molondola, molondola, Chofunika kwambiri, basi, popanda munthu. Pakuti yokonza goodies wokoma muyenera:

• 200 ml ya lonse mafuta mkaka;
• 200 ga shuga;
• 200 ga mkaka anawombera.

ayenera kusakaniza mankhwala onse, ndiye anapereka "phala" mode ndipo dikirani kuti mapeto a kuphika mu chidebe kwa Multivarki. Ngati palibe nthawi basi anapereka kwa pulogalamu, m'pofunika kuika powerengetsera kwa mphindi 40. Pokonzekera ndi condensed mkaka mu multivarka, chivindikiro ake ayenera kukhala otseguka. Nthawi zitatha, ndi condensed mkaka wadutsa mu mbale galasi, utakhazikika kwa firiji ndipo anaikidwa firiji kwa zina unakhuthala.

Nsonga yokonza mkaka condensed

mkaka Zachepetsedwa kupanga wakuda ndi chokoma, m'pofunika kuti kukonzekera ntchito lonse mkaka mwatsopano ndi mkulu okhutira mafuta. Sitiyenera muli zina zilizonse. Komanso oyenera youma mankhwala a mkulu khalidwe kapena kirimu achilengedwe.

Thickening mkaka ndi bwino mu mphika zopangidwa zotayidwa kapena zosapanga dzimbiri zitsulo. Ngati otentha M'pofunika akuyambitsa ndi osakaniza motero kuthawa ndipo musati overheat. Kuti mupeze misa homogeneous mu ndondomeko kuphika mukhoza kuwonjezera ¼ H L.. koloko. Ngati Komabe, anapanga apezeka zofewa, mukhoza pang'onopang'ono pakani condensed mkaka mu sefa.

Khalani condensed mkaka ayenera kukhala chosawilitsidwa mitsuko, lomwe azithira zikangopsa. Muli mwamphamvu anatseka ndi chivindikiro ndi sitolo pa malo ozizira.