Kodi kuphika keke khofi: yofanana angapo kuphika

Kodi mukufuna kutsatira tiyi ndi chinthu choyambirira ndi chokoma? Tikupereka lalikulu mwina - khofi mkate. Kuphika chitha ngakhale sukulu. Nkhani lili angapo chidwi ndi wosavuta ku chilango cha maphikidwe. Tikufuna bwino zophikira!

keke Coffee ndi kefir

Chakudya akonzedwa:

• mazira awiri;
• 1 chikho ufa ndi shuga;
• 3 supuni ya tiyi ya khofi yomweyo (kalasi iliyonse) .;
• yogurt - theka chikho;
• kuphika ufa - 1 paketi (wogwirizira koloko, slaked mandimu);
• batala paketi (100 g).

Othandiza gawo:

1. Kuyala pa tebulo zonse zimene ife adzakonza mkate khofi. Ndondomeko lotsatira? Mu mbale kutsanulira khofi. Lembani mwachindunji kuchuluka kwa yogurt.
2. Mu mbale osiyana, kumenya mazira ndi shuga. Apa kuwonjezera kefir-khofi kusakaniza ndi chidutswa cha mafuta ndi ufa ndi ufa kuphika. Tengani supuni. Bwinobwino kusakaniza onse.
3. Preheat uvuni, atakhala zinthu kutentha kwa 200 ° C. Ife anatulutsa kuphika mbale. odula ake pansi ndi mafuta. Tsopano ife kuloza mtanda mu nkhungu. Ife tikutumiza mu uvuni. Patapita mphindi 25-30, mkate ndi wokonzeka. Kutumikira ayenera kukhala mu mawonekedwe a kutentha. Koma muli azikongoletsa mikate patsogolo. Kupanga kirimu ndi ntchito 1 tbsp. ndi amsupuni wa wowawasa kirimu ndi shuga. Plus kuwonjezera 1 h. Supuni ya khofi. Iwo adzakupatsani keke zofewa chokoleti mtundu. Pali njira ziwiri za ntchito zonona. Iwo akhoza kukhala pamwamba pa keke kutsanulira mafuta kapena kudula pakati cha mkate. Sangalalani tiyi wanu!

"Kumene kumakhala Amonke" khofi mkate mu multivarka

Koyenera zosakaniza:

• 300 ml ya madzi;
• amachepetsa wa walnuts - 1 chikho;
• 300 ga sieved ufa wa tirigu;
• 1 H supuni koloko (singawononge).
• 1 galasi uchi ndi shuga bulauni ;
• kutsina mchere;
• 2 tbsp. supuni ya khofi organic;
• pang'ono ufa shuga (kukongoletsa).

Malangizo kukonzekera

Gawo №1. Coffee udzathiridwa mu Turk. Thirani 300 ml ya madzi. Tidikira mpaka nthawi kuwira. Nthawi yomweyo zimitsani moto. Wiritsani Sikuti. Ife malo khofi kwa mphindi 10, kotero iye ananena. Ndiye ife zosefera izo.

Gawo №2. Mu mbale kuyala uchi ndi shuga. Yikani khofi. Muziganiza zosakaniza. Chinthu chachikulu kuti uchi ndi shuga makhiristo ndi kusungunuka.

Gawo №3. Pansi mbale ndi mafuta osati lubricates, komanso owazidwa ufa.

Gawo №4. The osakaniza uchi-khofi kuwonjezera theka mtedza, makeke ndi ufa. Nyengo ndi mchere. Muziganiza. Unyinji chotsatira mosamala anatsanulira mu chikho. "Kuphika Mikate 'kuthamanga mode. Ikani powerengetsera kwa mphindi 60. Ngati mukuganiza kuti keke khofi athanso kubweretsa tebulo, inu Mukulakwitsa. Timapeza izo kuchokera Multivarki, kuvala mbale mosabisa ndi kusiya kwa mphindi 20. Ndiye kukongoletsa ndi shuga icing. Tsopano tikukupemphani banja lake kumwa tiyi.

Coffee keke Chinsinsi ndi maapulo

Mndandanda wa mankhwala:

• 0.5 malita a yogurt (mafuta aliyense);
• mazira awiri;
• 2 teaspoons adzaphika ufa 1 + H koloko supuni ..;
• shuga - 2/3 chikho;
• 150 ml ya mafuta (mu mawonekedwe anasungunuka);
• ufa - 3 makapu;
• mchere.

Pakuti kudzazidwa ndi:

• 3 tbsp. spoons wa khofi yomweyo;
• ena sinamoni;
• maapulo awiri;
• shuga - theka kapu.

Pakuti glaze ndi:

• A ochepa walnuts;
• 1 tbsp. supuni ya khofi otentha mkaka;
• ufa shuga.

Kukonzekera:

1. mafuta alionse lubricates nkhungu pansi pa kuphika. Chotsani ku mbali imodzi.
2. Tiyeni kubisa. Kuti tichite zimenezi, kusakaniza zosakaniza monga shuga, khofi ndi sinamoni.
3. Kupanga mtanda. Mu mbale, kuphatikiza ufa, soda, shuga ndi ufa kuphika. Nyengo ndi mchere. Mu mbale wina ndi kusakaniza mafuta ndi yogurt ndi mazira.
4. Tsopano kuphatikiza ndi zosakaniza awiri. Uukande. Iwo ayenera kupeza lotayirira.
5. kufalitsa theka mtanda mu nkhungu anakonza kale. maapulo kuwaza ndi khofi-sinamoni kusakaniza. Kuwonjezera mtanda otsala. Flatten chitumbuwa m'tsogolo. Kuwaza ndi mtedza akanadulidwa.
6. Preheat uvuni. Ikani kupanga ndi wokhutira. Kuphika chifukwa Mphindi 45. Akadakwanitsira kutentha - 180 ° C.
7. Ife tinali ndi onunkhira komanso zokoma mkate khofi. Imangokhala yokha azikongoletsa izo. Chifukwa chaichi, ife ntchito glaze. Kudakonzedweratu motere: mu mbale ndi shuga kuthira khofi otentha. Muziganiza. Thirani glaze chifukwa mitanda. Izo zikuwoneka zabwino kwambiri.

Njira ina (popanda mafuta ndi mazira)

zosakaniza:

• 2 tbsp. uchi;
• 200 ml ya madzi;
• . 1 H supuni koloko;
• 200 ga prunes zouma (maenje kuchotsedwa);
• ufa - 1 chikho;
• 100-150 ga nzimbe shuga (bulauni);
• hours 2. The sungunuka khofi supuni.

Kukonzekera:

1. Kufalitsa pa tebulo khitchini zinthu zonse zofunikira. Choyamba, kuti zinachitika khofi amphamvu. Palinso kuwonjezera uchi ndi shuga. Muziganiza mpaka zigawo zikuluzikulu lokoma ndi kusungunuka. Ndiye chotsani chikho khofi pambali.
2. Sadza kusamba madzi wapampopi. Aliyense zipatso kudula powomba 4-6. Koma kwambiri Sikuti pogaya.
3. Mu mbale ndi anasefa ufa kuika ufa kuphika. Nyengo ndi mchere. Thiraninso utakhazikika khofi wokoma. Apanso kusakaniza. Kuwonjezera zidutswa prunes.
4. Kuphika mbale TACHIMATA ndi kagawo mafuta. Ikani mtanda mosamala kusalaza izo. Tsogolo chitumbuwa kutumiza mu uvuni preheated. Pa kutentha 180 ° C adzakhululukidwa anaphika kwa mphindi 30-40. Timaganizira motowo youma. Ife tifika chitumbuwa. Msiyeni iye maminiti ena 5-10 pobudet mu mawonekedwe. Kenako, ife kuloza mu mbale ndi kuphimba ndi chopukutira youma. Asanayambe kutumikira, kuwaza ndi ufa shuga kapena kuphika kokonati.

pomaliza

Tinakambirana za mmene kupanga khofi mkate. A Chinsinsi iliyonse kukoma angapezeke m'nkhani ino. Ndi nthawi kochepa ndi mankhwala analandira chifukwa chachikulu - zokoma ndi luscious mitanda.