Keke cheesecake "Amazing": zimaonetsa maphikidwe prigotovleniyai

Keke cheesecake "Amazing" imatengedwa tingachipeze powerenga Russian mchere amachitira alendo ndi tiyi kunyumba. Izi ndi mbale yosavuta otchuka Tingaone osati mu khitchini kunyumba, komanso malo odyera mtengo. Chinsinsi ichi Chili kuphweka kukonzekera ndi kukoma m'modzi mwa mchere ndi. Zikomo bwino anasankha zosakaniza mkate akutembenukira mpweya kugwirizana, ndi kukoma kwambiri ndi fungo kwambiri.

Zosintha mchere kuphika

Keke cheesecake "zodabwitsa" angathe kukhala kunyumba, ngakhale popanda luso mu ndiwo zochuluka mchere kuphika. amayi aluso zochokera Chinsinsi choyambirira anabwera ndi nambala yaikulu mungachite ntchito yokonza curd chozizwitsa ndi toppings zosiyanasiyana.

Pali mitundu yambiri ya kanyumba tchizi mtanda. Zimakhala flaky, mchenga, madzi, kapena yisiti. Cottage tchizi sikuti anawonjezera kuti mtanda monga mu Baibulo tingachipeze powerenga lokonzekera, komanso ntchito monga filler molumikizana ndi zipatso zosiyanasiyana, zipatso, kupanikizana, chocolate.

Classic tchizi mkate "Amazing"

Chinsinsi sitepe ndi sitepe keke kuphika adzapanga ndondomeko ya bwino ndi Kufikika kwa Hostess iliyonse. Kuchuluka kwa zosakaniza kwa keke kuphika payekha, izo zidalira pa nambala Napempha kwa servings. amayi ambiri ndi kwathunthu okonzeka "ndi diso".

Chinsinsi zofunika ndi 10 servings imapereka zikuchokera zosakaniza:

• ufa (chikho chimodzi);
• Tchizi (100 magalamu);
• 2 lalikulu nkhuku mazira;
• mafuta kanyumba tchizi (250-300 magalamu);
• batala kapena margarine (125 magalamu);
• shuga (chikho chimodzi);
• kutsina koloko kapena ufa kuphika;
• theka ndimu.

Kuti ayambe nadzatsuka ndi zoumba ndi kutsanulira madzi otentha. Izi adzakupatsani softness zouma zipatso. Pamakhala theka odulidwa mandimu ndi pogaya mu blender ndi pamodzi ndi khungu. Chifukwa mandimu koloko zofunika kuwonjezera madzi kuti nsonga ya supuni ndi. Mazira muyenera kumenya ndi chosakanizira ndi kupanga chithovu, kuwonjezera shuga ndi whisk kachiwiri mpaka kusungunuka kwathunthu. Mu madzi osamba ndi zofunika kusungunula batala ndi zonona tchizi ndi kuphatikiza. Pambuyo bwino kusakaniza ndi tchizi mphanda ndi mafuta.

Chotsatira adzakhala mix wa onse zosakaniza. Mu mbale muyenera kuthira anasefa ufa ndi knead pa mtanda. Muyenera kukonzekera kuphika mbale. Kuyenera afewetsedwa ndi mafuta kapena kuvala pansi pa pepala kwa kuphika.

Posintha yomalizidwa mtanda mu nkhungu, m'pofunika agwirizane padziko keke pastry spatula. Kuphika mu uvuni kwa 40 mphindi pa madigiri 190. Ndikufuna kuika mkate mu uvuni preheated.

Kuti mchere yunifolomu kwambiri, m'pofunika kugwedeza mmwamba curd blender ufa ndalama. Zoumba akhoza m'malo ndi zipatso zouma kapena mtedza. Quick Chinsinsi amalola inu kupeza chifukwa cha mchere modabwitsa chokoma.

"Amazing" cupcake ndi chokoleti

Umakhala zokoma posakaniza tchizi ndi biscuit chokoleti mpweya adzakhala nawo ambiri dzino wokoma. Osati kukoma wabwino, komanso maonekedwe zachilendo ndi yophika ndi Kuwonjezera chokoleti keke cheesecake "chodabwitsa." Chinsinsi ndi ntchito popanga izi kwa biscuit chokoleti:

• 4 mazira;
• 420 ga ufa;
• 250 ga shuga;
• 250 ga koko ufa;
• 1 chikho madzi owira;
• 1 chikho mkaka
• teaspoons chikuchitidwa adzaphika ufa;
• supuni ya masamba mafuta.

mipira tchizi anapangidwa kuchokera:

• 360 ga ndi curd granular;
• 320 ga ufa;
• 1 lalikulu dzira kapena 2 mazira yaing'ono;
• 150 ga shuga;
• vanila kulawa;
• 60 ga zodulidwa kokonati.

Pakuti chokoleti glaze kufunika:

• masupuni 2 koko ufa;
• 150 ga shuga;
• 150 ga madzi;
• 35 ga mafuta.

Sitepe ndi sitepe malangizo kuphika

Kuphika mipira tchizi, muyenera kusakaniza kanyumba tchizi ndi mazira, shuga ndi vanila. Anasefa ufa (asiyanitse ufa zofunika mpweya mchere) ayenera wothira kokonati ndi kutsanulira mu curd lapansi. Bwinobwino kusakaniza pamodzi onse zosakaniza. Kenako, falitsani mipira tchizi ndi kuvala nthawi mu firiji.

Kuti akonze chokoleti biscuit mpweya zofunika kumenya mazira mpaka thovu chikasu, kuwonjezera shuga ndi kusonkhezera mpaka yosalala. Kenako, muyenera kuphatikiza koko ufa ndi kuphika ufa, sakanizani zosakaniza youma bwino. Kenaka yikani osakaniza zapangitsa kuti mkaka. Pambuyo misa chifukwa ayenera olumikizidwa ndi mazira kukwapulidwa ndi pang'onopang'ono kuwonjezera madzi owiritsa ndi mosalekeza n'kusokoneza mtanda.

Kupanga wophikira nsima zikopa ndi kugona kwenikweni afewetsedwa. Pansi pa mawonekedwe muyenera kuyala gule tchizi ndi kutsanulira chokoleti mtanda. Keke aikidwa mu uvuni. Kuphika mchere ayenera ola limodzi pa kutentha kwa madigiri 190.

Azikongoletsa keke angathe kukonzekera chokoleti frosting. Mu madzi osamba kusungunula batala n'kofunika kuwonjezera pa madzi otentha, koko ufa ndi shuga. A chisakanizo cha yogwira yogwira, kubweretsa kwa chithupsa. Thirani mkate icing zofunika, utakhazikika kwa firiji.

Cottage tchizi ndi mandimu keke

Amazing kulawa ndi Chinsinsi yosavuta - kanyumba tchizi ndi mandimu mchere. Kukonzekera mkate uwu adzafunika:

• supuni imodzi ya mafuta;
• magalamu 200 a shuga;
• magalamu 400 tchizi wa zosiyanasiyana mafuta;
• 4 mazira;
• mandimu 1;
• magalamu 450 ufa.

Sitepe ndi sitepe malangizo kuphika:

1. Mu mphika waukulu, kuphatikiza batala ndi chikho theka la shuga. Good pakani shuga ndi mafuta. Kuwonjezera tchizi ndi kusonkhezera mpaka yosalala.
2. Dulani ndimu mu blender ndi akupera.
3. Lumikizani mandimu puree ndi kanyumba tchizi ndi kusakaniza bwino.
4. Mu mbale wina, kumenya mazira ndi chosakanizira ndi makapu theka la shuga.
5. Phatikizani onse zosakaniza.
6. Kuwonjezera yisiti mtanda ndi malo malo otentha kwa mphindi 15.
7. The mtanda wauka pang'onopang'ono kutsanulira ufa ndi kusakaniza.
8. Bwinobwino kudzoza kuphika tini, kuloza mtanda mu nkhungu.
9. Ikani mu preheated 190 madigiri mafutawo mphindi 40-60.
10. Keke analandira mpweya ndi wachifundo, crispy kunja.

Keke cheesecake "Amazing" ndi maapulo

Kuphika apulo cheesecake, muyenera zinthu zotsatirazi:

• awiri akuluakulu kapena atatu mazira yaing'ono;
• 2-4 apulo (malingana ndi kukula);
• 200 magalamu a tchizi wa zosiyanasiyana mafuta;
• kapu imodzi ya shuga;
• magalamu 650 ufa;
• supuni imodzi ya mafuta;
• 3 supuni Yogurt;
• supuni ya ufa kuphika.

Kukonzekera:

1. Foloko akupera curd mu curd misa, kusakaniza ndi yogurt.
2. Mazira zimagwirizizirana ndi shuga ndi vanila. Whisk kapena chosakanizira magetsi.
3. The osakaniza dzira kuwonjezera ufa ndi kuphika ufa, sakanizani bwino.
4. The mtanda chifukwa udzathiridwa mu nkhungu, Pre-wothira mafuta.
5. Pakuti mtanda mokoma kuyala magawo a maapulo.
6. Kuphika mu uvuni kwa 40-45 Mphindi pa 170 -180 madigiri.
7. Keke utakhazikika akhoza owazidwa ufa shuga.

Maphikidwe kwa mkate, amakonda wa amayi ambiri, kwambiri. Kwa aliyense wa iwo mosavuta anakonza tchizi mkate "Amazing." 'Kudya kunyumba "- ndi zophikira TV amasonyeza Julia Vysotsky - Mwa njira, iwo anali kudziŵika kuti mchere yadyedwa mofulumira monga kukonzedwa. Dzina ndi kukoma mtima wonse zogwirizana keke.