Sankhani Chinsinsi crispy timitengo

Chitukuko ndi umisiri watsopano kusintha zosiyanasiyana pa moyo wathu, kuphatikizapo zoipa. Mwatsoka, ife tasanduka podzabyvat kukoma amamwa chakudya ndi amayi ambiri amakonda odyera zakudya ndi theka-ubwenzi masitovu ndi kudzikonda kuphika mbale kudziwika. Inde, ndi bwino kuti tili mwayi waukulu zakuthupi. Koma tiyenera kukumbukira kuti Chinsinsi crunchy timitengo - komanso ndi kugwirizana miyambo banja lathu, amene mwakachetechete amalenga chikhalidwe cha khalidwe bwino ndi kumalimbitsa ubwenzi wolimba. Mwinamwake ndi mtsutso mokweza kwambiri, koma zoona zake momwe izo ziliri. Kumbukirani momwe inu adalikuseyama pa tebulo ndi banja ndipo crunched zitsamba, anaphika mayi kapena agogo! Palibe mmodzi wa inu anganene kuti iwo anali mphindi yabwino ya moyo wanu. Choncho tiyeni recreate chikhalidwe choterechi, ndi kwa ana anu! Ngati inu nafe, ife adzakuphunzitsani mmene kuphika nkhuni khirisipi. Sankhani Chinsinsi timitengo crispy, amene muli kulawa.

Choncho uyatsa zitsamba kumodzi otchedwa chifukwa m'pofunika falitsani mtanda monga wochepa thupi ngati n'kotheka. Ndi izi luso anagubuduza umathandiza fragility ndi kuluma mchere amalenga zotsatira za championing nthambi woonda pa umagawanika a. zidutswa osalimba a pastry chokoma yokazinga mu wambirimbiri masamba mafuta. tisalole ndalama mayeso anali pafupi yokazinga. Kotero kukonzekera ndithu ubwenzi yaitali pa mbaula. Koma zotsatira adzakhala wamkulu, ndi apabanja ako adzakhala kuyembekezera nthawi imene nthawi yotsatira mukuganiza kuwachitira maswiti izi.

Chinsinsi koyamba kwa timitengo crispy adzakhala wodzipereka kwa zosinthika chakale chimene muyenera mazira 6, supuni ya shuga, kotala chikho cha mkaka ndi 2 ½ makapu ufa. Mkaka akhoza m'malo ndi zonona, koma ndiye zidzawayendera mtanda zambiri wochuluka kugwirizana.

Uukande ili. Kuchokera mazira ndi osiyana ndi yolks yekha tiyenera kuzigwiritsa ntchito. Pakani yolks ndi shuga mpaka kwathunthu kusungunuka ndipo panalibe kachidutswa. Thirani kumbuyo madzi anasankhidwa ndi kuwonjezera ufa. Uukande kwa nthawi yaitali ndi wokonzeka kwa nthawi yochepa, kuchotsa pambali, kuphimba ndi zojambulazo. Ndiye kugawanitsa kulemera m'magulu 3 ofanana ndi falitsani payokha mpaka bwino. Aliyense wosanjikiza kusema n'kupanga m'lifupi mwake 2 ndi kutalika kwa pafupifupi 10 masentimita. Mu pakati pa Mzere wopanga ang'ambe thupilo ndi amakankhira kwa kumalekezero a mayeso. Likukhalira ngati uta, omwe yomweyo kugwera mu otentha kwambiri mwachangu.

Yokazinga nkhuni kudya, musati overdo yovomereza. Kuyambira atenthe kwambiri masikono wokonzeka kuwaza ndi ufa shuga. Umo ndi momwe zosavuta kukonza nkhuni. Kusunga luso ndi chiwerengero cha zigawo mayesero onse inu kupeza.

Ndiyeno ife kuyang'ana momwe kukonzekera nkhuni khirisipi, ngati kwanu mwadzidzidzi anapanga zapadera wowawasa zonona, amene panopa akufunikira kuti ntchito. Pakuti mchere izi zimachitika mazira 3 yekha, zimene ziyenera wosweka mu mbale ndipo ankakonda kutenga litchowa. Apa ife kuwonjezera supuni 2-3 ya wowawasa kirimu ndi masupuni 2 a mowa wamphamvu wamba. Inu mukhoza kutenga ndi burande, mtanda adakali chikondi. Pereka pa wosanjikiza wochepa thupi, kudula ang'onoang'ono mabwalo ndipo mwachangu iwo ndi ndondomeko pamwamba. Mutsirize mankhwala conveniently ndi colander zitsulo. Kamodzi nkhuni zowotcha kuyamba kupanga icing umene tiyenera mulingo ofanana ndi uchi ndi shuga. Wiritsani osakaniza izi m'pofunika thickens boma. Kenako yonyowa manja mix nkhuni ndi madzi chifukwa, kufalitsa pa thireyi Wopanda ndi kukongoletsa. Izi Chinsinsi timitengo crunchy akhoza anasankha monga zokongoletsa chikondwerero tebulo.