Mitundu ndi mayina a mikate. NKHANI kuphika, ndi maphikidwe bwino ndi ndemanga

Chotupitsa - lokoma dzino chokoma azichitira. Popanda, maholide ndi sizingatheke ndipo chifukwa cha luso la oyang'anira zophika, confectioners, Mulimonse amakhala zamatsenga. Kaya mayina ndi mitundu ya mikate, kukonzekera kwawo wakhala mtundu wa luso. Kulengedwa maswiti ndi zodabwitsa, zikhoza kukhala ngati chokongoletsera kwa nthawi iliyonse, kuphatikizapo maukwati.

maina Species chofufumitsa

Chotupitsa - yaing'ono-kakulidwe Confectionery, womwe wapangidwa kwa mtanda ndi shuga, kirimu ndi toppings. Mitundu ya mikate pali ambiri, njira zamakono latsopano kuphika amakulolani kulenga Chinsinsi latsopano chaka chilichonse. Aliyense ali bwino maina awa ndi mitundu ya mikate:

• Custard eclairs.
• Honey-mtedza keke.
• "Mbatata".
• Soufflé.
• Chotupitsa "Nkhuku mkaka".
• Madengu ndi zipatso ndi kukwapulidwa kirimu.
• Meringue.
• Tiramisu.
• Chinkhupule mikate.
• Chocolate.
• Kokulumunya tubules ndi zonona.
• Macaroni.

Ndipo ichi si mitundu yonse ya maina ndi mitanda. maswiti mndandanda ndi yaitali. Chili onse goodies awa akhoza azikongoletsa tebulo iliyonse chifukwa cha kukongola kwawo tsaya.

Kawirikawiri ntchito kupangira makeke kirimu akuda icing, zipatso, zidutswa za zipatso, kirimu ndi chokoleti. Mwamtheradi mitundu yonse ya mikate, maswiti amasonyeza maina a waukulu mankhwala, amene ali gawo la. Mikate yopangidwa biscuit, shortcake, custard, kanyumba tchizi, nyemba, mpunga, kuwomba, ndi ena mitundu ya mtanda. Ena mikate waukulu mankhwala ndi keke, osati mtanda, mwachitsanzo, tiramisu.

Brownies okhonda: maina

Boxed wokoma confection linakonzedwa mu njira ziwiri zikuluzikulu: payekha keke (Meringue) ndi magawo wofanana keke (kugona, cheesecake). Chotupitsa munalekanitsidwa polemba zosakaniza mtundu mu kapangidwe ndi njira kukonzekera. maswiti Awa nutty, poterera, wosanganiza, mchere, zipatso. Akuti maswiti wotchuka asasanyika pamaziko a kirimu. French pastry Audindo mwachitsanzo, eclairs, analandira chifukwa zikuchokera. Éclairs maziko a custard kirimu kapena mafuta. Meringue - komanso French mkate, womwe wapangidwa kwa dzira azungu ndi shuga.

Mu Japan, dzina otchuka a mikate - wagashi, womwe wapangidwa ndi mpunga mtanda ndi Kuwonjezera zitsamba, zipatso, zipatso, Seaweed, mtedza. Iwo ali osiyana mu kukula ndi mtundu, koma nthawi zonse kuyima mwa ena. Mu China, ngati makeke, tarts wa shortcrust pastry ndi kirimu ndi dzira custard. Mu Italy, kutulutsa tiramisu wotchuka mu America ambiri chokoleti keke. Dzina la maswiti - "Brownies" chifukwa pophika waukulu koko.

Kuphika macaroni (macarons)

Ambiri otchedwa macaroni masikono, ngakhale maonekedwe ndi kukoma, iwo amakhala ngati mikate yaing'ono. Dzina la maswiti - France, komanso maphikidwe. Popularity lonse macaroni anapeza chifukwa cha luso zovuta kukonzekera ndi kukoma kwambiri. Ngakhale kuti pali zovuta zina, pali Chinsinsi wosavuta pasta, amene mungagwiritse ntchito kunyumba.

Kuphika mikate ayenera kugawidwa mmagawo awiri: mtanda ndi zonona. Mbali yoyamba muyenera popanga mfundo zotsatirazi:

• amondi nthaka (45 g),
• shuga ufa (75 magalamu)
• wina nkhuku mapuloteni,
• chakudya ochekenera
• shuga (magalamu 10).

Kuti akonze kirimu:

• mkaka (50 ml),
• shuga (120 magalamu),
• vanila shuga (20 g),
• kirimu (80 ml),
• awiri yolks nkhuku dzira,
• batala (170 g).

Choyamba muyenera akonze mtanda. Angalekanitse yolks ku mapuloteni.Tiligu mu chidebe osiyana. Sakanizani amondi ndi icing shuga ndi asiyanitse kambirimbiri mu sefa. Mapuloteni whisk bwino mpaka thovu wakuda ndi yofewa, kuwonjezera magalamu khumi a shuga ndipo kachiwiri "kufwanyulira." Adamtsata powonjezera chakudya ochekenera. The kirimu ayenera kuikidwa mu thumba pastry ndi "kuvala" pa anaika pepala kuphika pa mtunda kwambiri Chrixitu. The awiri a mikate ayenera kukhala masentimita atatu. Siyani mtanda wotsala kwa mphindi makumi awiri. Ndiyeno mu uvuni, preheated handiredi ndi forte madigiri kwa mphindi khumi. Pamene mtanda ikamauma chotsani macaroni, kuvala pamwamba ozizira ndi modekha invert.

Kuti akonze kirimu kusakaniza vanila shuga ndi mkaka ndi kubweretsa kwa chithupsa. Whisk dzira yolks ndi shuga ndi batala, kuwonjezera 1 amsupuni mkaka, chipwirikiti, ndipo pang'onopang'ono kutsanulira mu waukulu madzi vanila yamkaka. osakaniza ayenera nthawi akuyambitsa mpaka ndiye, kufikira izo zitakhala wandiweyani. Ndime zotsatirazi ndi magalamu zana a shuga caramelized, kubweretsa kwa chithupsa kirimu mu saucepan osiyana ndi kuwonjezera caramel lapansi. Kulemera m'munsi mwa mafuta otsala ndi kuphika pa moto wochepa mpaka poterera. Kuli kusakaniza kirimu wa vanila, kufalitsa theka la pasitala, anaika pamwamba pa wachiwiri. Ikani mikate mu firiji kwa ola.

Maonekedwe ndi njira kupanga makeke

A akatswiri pastry ophika zonse ali pa dzanja zofunika zipangizo kuphika. mndandanda ndi yaitali kwambiri, koma ngati munthu ali ndi mtima wofuna kuyamba kuchita ulimi wa mikate kunyumba, m'pofunika kuti ziwiya izi. M'khitchini zofufuzafufuza mitanda ayenera kupezeka:

• pulasitiki ndipo silikoni amatha kuumba,
• beaters,
• mphasa,
• pepala kuphika,
• chakudya utoto,
• matumba pastry ndi nozzles,
• pakompyuta mamba.

Kupeza kutchuka apadera zida akatswiri kwa yokonza mikate ya mitundu yosiyanasiyana.

zinsinsi zophikira

Pofuna kupeza mpweya chokoma ndi okoma, ntchito zinsinsi za pastry mtanda ndi zonona. Mwachitsanzo, chinkhupule mkate dzina analandira chimwambo chifukwa ndi mayeso mosavuta.

• Onse keke zosakaniza chinkhupule ayenera kutentha yomweyo.
• Ufa masikono, asiyanitse kawiri kapena zambiri mu sefa.
• Mosamala nadzawasankhula azungu ku yolks.
• mapulotini chikwapu pamaso, refrigerate iwo.
• Degrease mbale, umene kukwapulidwa mapuloteni.
• Kusunga ndondomeko okhwima Kuwonjezera zigawo zikuluzikulu zonse za mkate.
• Musamapsetse mtanda kwa nthawi yaitali.
• Preheat uvuni Pre-zana ndi madigiri makumi asanu ndi atatu.
• Kodi sanatsegule uvuni pa kuphika.
• Tiyeni biscuit kuziziritsa kwathunthu.

Chinsinsi zosavuta

Favorite ubwana mkate "Chocolate mbatata" zosavuta kuphika paokha. Izi zimafuna kapu imodzi ya shuga ndi yofanana mkaka otentha, spoons awiri tiyi ya koko, vanila masikono (300g), batala (200g), akanadulidwa mtedza, ufa shuga ndi burande (kulawa).

Sakanizani koko ndi shuga, pang'onopang'ono kutsanulira mu yotentha mkaka, akuyambitsa bwino kupewa apezeka anapanga. The osakaniza zo pa moto wochepa - ndi kusungunula shuga. Chidulo pogaya mu chopukusira ndi kuwonjezera ku misa mkaka. Kenako batala ndi burande pang'ono. Pamene mtanda chazirala, kupangira mipira, falitsani iwo mu mtedza akanadulidwa, koko ndi ufa shuga ndi kutumiza firiji kwa maola awiri.

Popular mitanda mu Russia

Mu Russia, keke ambiri, kuyambira nthawi Soviet - custard. Iwo zigwirizana ndi mafuta kapena kirimu Zachepetsedwa mkaka, amazipanga zokoma ndi atsimikize.

Mayina mikate "Chocolate mbatata" kukumbukira chirichonse, makamaka kukoma awo ndi osiyana ndi maonekedwe. Konzani "mbatata" wa batala, koko, masikono wosweka, mtedza wosweka. Dzina la kukoma ichi chinali chifukwa kufanana kunja ndi mbatata.

Popular mu Russia Keke "Nkhuku mkaka", mchenga tarts zosiyanasiyana ndi zipatso ndi kirimu, kuwomba, chinkhupule mkate ndi Brownies chokoleti. The peculiarity maswiti izi ndi kuti alowerere thupi, koma muli zambiri mafuta ndi chakudya.

Reviews

ndemanga kwambiri cha mkate ndi kukonzekera kwawo - positive. Ngati maswiti izi kukonzekera mwaukadaulo n'zolondola, koma zimagwiridwa pa pempho confectioners akatswiri. Kunyumba, mungathe kubwereza ena maphikidwe cha mikate, ngati mulankhula ndondomeko kulenga ndi kulemekeza Chinsinsi enieni. Wa minuses palokha yokonza mankhwala Confectionery - zolakwika zotheka mu chiphunzitso, ndi kupanda zinachitikira ndi zipangizo wapadera kusintha njira kuphika.