Ufa Confectionery mankhwala. Technology yokonza mankhwala Confectionery

Confectionery ndi ophika buledi mankhwala - chakudya ndi khalidwe lokoma kukoma, okoma ndi fungo. Iwo ndi maonekedwe wokongola, mkulu calorie okhutira ndi zosavuta digestibility. The Confectionery mankhwala ndi mbali yofunika mu zakudya anthu ambiri.

kapangidwe

Confectionery anachita ntchito zipangizo zosiyanasiyana yaiwisi. Iwo, makamaka shuga kapena sweetener, uchi, mafuta, mkaka, madzi, zosiyanasiyana zipatso ndi zipatso. Kukonzekera zovuta mankhwala anaphika Confectionery ndi anagwiritsanso ntchito mankhwala wowuma, ufa, koko. Ikani ndi mtedza, edible ophikira, mafuta (margarine, etc.). Komanso, ntchito kupanga mankhwala Confectionery:

1. Various chakudya utoto. Zikuphatikizapo tartrazine, turmeric, carmine.
2. Thobvu wothandizira. Mwa iwo ali otchuka sopo muzu, albumin magazi, dzira azungu.
3. Mchere; kutetezera. Zikuphatikizapo sulfurous, benzoic asidi, asidi sorbic.
4. Oonetsera: Vanilla, zosiyanasiyana essences, mafuta n'kofunika.
5. Chakudya zidulo: tartaric, malic, citric.

Gawo

The Confectionery mankhwala angatanthauze limodzi mwa magulu awiri amene alipo. Makamaka, tiyeni mankhwala zotsekemera. gulu Izi zikuphatikizapo chocolate, caramel, zipatso ndi mabulosi mankhwala, lozenges, toffee, halva, maswiti. Kubereka ndi mitanda. Zikuphatikizapo makeke, waffles, makeke, mitanda ndi makeke, Baba, muffins, masikono ndi zambiri.

mafotokozedwe

Confection - mankhwala mankhwala edible ndi okhutira mkulu zimam'patsa. Iwo, makamaka, ndi shuga ndi wowuma. The Confectionery mankhwala akhoza kugwiritsidwa ntchito mchere, onse paokha ndi zosiyanasiyana zakumwa. Mwachitsanzo, iwo kutenga chakudya ndi khofi, tiyi, madzi, ena vinyo. Chinthu chapadera cha Confectionery zokolola - zabwino, monga ulamuliro, wokoma kukoma. Mlingo wa kukoma zingasiyane malingana ndi mtundu ndi Mlengi wa chiphunzitso mankhwala. Confection ali ndi wokongola ndi kulakalaka fungo.

khalidwe ndi maonekedwe

Chimodzi mwa zinthu zowonetsera khalidwe la Confectionery mankhwala - maonekedwe awo. Iwo lingaliro ili ayesedwa woyamba pa zinthu zonse mu gulu ili. Komabe, ikusonyeza kumapeto, si odalirika kwambiri, chifukwa chigoba cha katundu kupanga yabodza zambiri ali kufanana ndi mnzake ake ovomerezeka. Confectionery amasiyana mtundu. Ichi ndi chifukwa zosiyanasiyana chekeni zinthu feedstock ntchito mu ndondomeko ya zotsimikizira mankhwala. Ena mwa iwo pa kutentha mankhwala akhoza kusintha hue ake. Komanso, nthawi zambiri luso Confectionery limapangidwa kuwonjezera utoto chiyambi masoka kapena yokumba. Zikuphatikizapo Mwachitsanzo, monga karameliny kapena melanoidins. kaŵirikaŵiri ndi coloration zachilengedwe chifukwa pigment feedstock akuwonekera kupanga mankhwala ufa Confectionery Iris, halvah, ena candies (mwachitsanzo, mkaka). Ena mwa mankhwala ufa akhoza Komanso utoto mothandizidwa ndi zipangizo wothandiza yaiwisi - duwa, mazira, etc. Iwo yodziwika ndi golide, wachikasu ndi zofiirira. mitanda Khoma akhoza amasiyana mtundu. mtundu awo zimadalira mtundu glaze ntchito. Confectionery TACHIMATA ndi zofiirira anachita ntchito chokoleti madzi, ndi kuunika (oyera, pinki ndi zina zotero.) - pogwiritsa ❖ kuyanika wapadera. Pamene assortimentnoj chizindikiritso ❖ kuyanika mtundu ayenera kutsimikiza mtima mosiyana ndi mtundu wa mankhwala ofunikira.

mawonekedwe khalidwe

Chizindikiro chofunika kwambiri ntchito pa chizindikiritso cha mitundu zosiyanasiyana, - mawonekedwe. Ngakhale mkati mwa mankhwala gulu confectionary, chizindikiro ichi zingasiyane kwambiri. Childs, index izi anatsimikiza pa siteji ya kupanga. Pankhaniyi, mbali wotsatira onse, womwenso luso lokonzekera Confectionery ndi tovaroprodvizheniya sitepe mwina bwanji mawonekedwe a chotsirizidwa. Pakati zosiyanasiyana lalikulu mitundu ndi boma magulu a zinthu tingaone 5 njira zikuluzikulu:

1. Anamaliza. Ndi mmene kwa mitundu ina ya mapayi, makeke, mitanda, masikono. mitundu ina ndi makeke, nyemba odzola, maswiti, makeke ndi marshmallows.
2. Chowulungika. Izo ntchito kuti zovuta maswiti, chokoleti, makeke, marmalade, mikate ndi makeke.
3. Anayi. Danaus mawonekedwe ndi khalidwe makamaka phala, chocolate, odzola mapangidwe odulidwa ndi jellies, makeke, waffles, muffins ndi masikono, ndi chofufumitsa.
4. Square. Izi mawonekedwe ntchito makeke, toffee, marmalade, masikono, mikate.
5. Asanaganize. Thiabendazole angagwiritsidwe ntchito kupanga marmalades, chocolate, maswiti, caramel, chofufumitsa ndi ena.

Pa kutentha ndi mzere mankhwala chizindikiritso komanso amaganizira khalidwe la ❖ kuyanika lakunja la mankhwala.

khalidwe fungo

Zowonetsera ndi kvalimetricheskoj mankhwala chizindikiritso fungo lake ndi kukoma. Mu nkhani ya mtundu uliwonse deta makhalidwe mismatch kapena kukhalapo mu mankhwala izo aromas zachilendo ndi oonetsera khalidwe panopa mmene anawasiyanitsira mankhwala amachepetsa. Komabe, ngakhale kuti yokonza mankhwala Confectionery kawirikawiri ikuchitika ntchito feedstock ndi makhalidwe osiyana onunkhira kukoma, mankhwala ena a mtundu womwewo akhoza zasiyidwa pa kukoma awo khalidwe ndi fungo la kwambiri. Koma monga ulamuliro, mankhwala ali ndi zokoma kukoma. Ndi kumuyamikila mankhwala a mtundu uwu ali otchuka kwambiri pakati pa ana ndi akazi. Pastry amasiyana wofatsa ndi oti amanenedwa pa chilichonse zokoma kukoma (crackers, masikono). Mosiyana, mankhwala shuga ndi yowala, kwambiri kukoma. Qualimetric chizindikiritso kumaphatikizapo fungo ena. Komabe, kukoma ndekha kwa mankhwala onse, ogwirizana mu subgroup wamba si okhazikika. The shuga Confectionery makamaka anapeza uchi, zipatso ndi mabulosi, kupatula minty kununkhira. Chinthu ichi zimadalira khalidwe la fungo feedstock (kapena yesezera) ntchito popanga mankhwala. Nthawi zambiri kusankha kukoma anatsimikiza dzina mankhwala, monga maswiti "Cherry" kapena "Apple mu kirimu." Kawirikawiri, edible flavorings kupanga ntchito opatsa kufunika fungo mankhwala. Ichi ndi chifukwa chakuti zinthu zachilengedwe pa kutentha mankhwala ndi volatilized katundu. Kuti amapanga imfa awo zikuchokera mankhwala chikuyendetsedwera fungo flavorings yokumba. Fungo mankhwala pastry anapanga pa nthawi kuphika. Izi amagwiritsa osati thovu ndi chofufumitsa mtanda, garnetted mankhwala. Mogwirizana ndi izi khalidwe "fungo mkate" chibadidwe ophika buledi, iwo satero. Kupereka kuphika lililonse zotsekemera ake, zokometsera amakambirana, ntchito kuphika ndi zonunkhira. Pankhaniyi, mtundu uliwonse wa mankhwala ali achindunji yake fungo. Mwachitsanzo, yowutsa mudyo fungo la gingerbread (chifukwa cha ntchito ya zonunkhira), keke kapena makeke akhoza Musasokonezeke ndi chilichonse. Komabe, ntchito yokonza katundu pastry Nthawi zambiri ntchito flavorings. Zimenezi zimathandiza kuti yesezera fungo iliyonse.

Zamgululi yisiti mtanda

Malinga ndi kuchuluka kwa adzaphika mankhwala mu chiphunzitso, ndi kusiyanitsa oparny bezoparnym njira za kukonzekera mtanda zinthu kupanga Confectionery. Ngati kuchuluka kwa shuga ndi mafuta ang'onoang'ono, mankhwala onse ali osokonezeka imodzi. Njira kukonzekera amatchedwa bezoparnym. Mkulu ndende kuphika limaleka ntchito maselo yisiti, ndiko kuti, zinthu nayonso mphamvu kukhala zovuta. Iwo wochedwa, osauka khalidwe gilateni aumbike. Kwa ndondomeko nayonso mphamvu anali ok, choyamba muyenera knead kugwirizana mtanda madzi. Kuti tichite zimenezi, kusakaniza madzi, ufa, yisiti ndi pang'ono shuga. The osakaniza chifukwa amatchedwa Brew, ndi njira yokonza - oparnym. Ndiye m'pofunika kudikira mpaka mtanda mukubwadamuka, ndipo onjezerani kuphika. Kenaka yikani otsala ufa. Ang'onoang'ono alipo mu mtanda kuphika, m'pamenenso ayenera kukhala zochepa madzi ndi yisiti.

Chinsinsi cha masikono mkate "Home"

Muyenera:

1. Ufa - 6755 ga
2. Shuga - 1420
3. Margarine - 1485
4. Melange - 190 ga
5. Salt - '60
6. Yisiti - 170 ga
7. Madzi - 2850

Pa linanena bungwe 100 adzatembenuza masikono 100 ga lililonse.

Kukonzekera:

1. Mtanda anapanga oparnym njira, m'pofunika falitsani mpaka yaing'ono mipira ya 107 ga lililonse.
2. N'kukaziika mwapadera pa thireyi. M'pofunika kuti mtunda anali osachepera 8-10 masentimita pakati pawo.
3. Pambuyo pake, kuphika ndi zofunika kuika mu malo otentha chinyezi kuti proofing.
4. Pafupifupi mphindi 5-10 pamaso adzaphika mipira mtanda kwa mafuta dzira ntchito maburashi wapadera ndi kuwaza ndi shuga.
5. Kenako, kuphika akhoza adzaikidwa mu preheated 230 ° C uvuni ndi kuphika kwa mphindi 10.

zotsatira:

N'kuwaika m'mabanzi mawonekedwe zozungulira, mtundu wawo zingasiyane golide kosangalatsa kuwala bulauni. Chonyezimira pamwamba pa nkhanizi, mtanda bwino propeklos.

cheesecake Chinsinsi

Muyenera:

1. Ufa - 3800 ga
2. Margarine - 200 ga
3. Melange - 200 ga
4. Salt - 40 ga
5. Yisiti - 100g
6. Madzi - 1500
7. Kudzaza (kupanikizana kapena curd) - 3000 ga
8. Batala (kuti dzola mafuta poto) - '25
9. Melange (kudzoza cheesecake) -150 ga

Pa linanena bungwe 100 adzakhala cheesecakes magalamu 75 aliyense.

Kukonzekera:

1. Knead njira mtanda bezoparnym.
2. Pereka therefrom oyang'anira 3 masentimita awiri.
3. Komanso, tiyenera kudula powomba 58 ga ndi falitsani mu mipira.
4. Ndiye ayenera kuvala pastry pepala kotero kuti mtunda pakati pa iwo anali 6-8 cm, ndi kutigwira pang'ono manja.
5. Pambuyo kuti muyenera adzaphika kwa mphindi 15 kuchotsa proofing.
6. Komanso opangidwa ndi mayeso izipangidwa indentation ang'ono ndi munsi kapena matabwa anagubuduza pini mapeto nkhope awiri a masentimita 5.
7. M'mbali mwa cheesecakes tsogolo ayenera mafuta dzira. Kukulitsa kudzaza stuffing ntchito thumba pastry. Ngati curd tarts, iwo ayenera mafuta dzira pambuyo proofing mudzaze stuffing.
8. Kenako, kuphika ndi zofunika kuika mu preheated uvuni 230-240 ° C ndi kuphika kwa mphindi 6-8.

Chinsinsi cha mkate, "May"

Muyenera:

1. Ufa - 5070 ga
2. Shuga - 1445
3. Margarine - 1000
4. Melange - 900
5. Zoumba - 830 ga
6. Salt - '15
7. Yisiti - 205 ga
8. Vanillin - '35
9. Madzi - 1460
10. Margarine (kwa kumupaka mitundu) - 115 ga
11. Melange - 115 ga
12. Anawombera shuga (kwa kukonkha) - 100 ga

Unyinji okwana mikate pa linanena bungwe la makilogalamu 10.

Kukonzekera:

1. Knead yisiti mtanda oparnym njira.
2. akalumikidzidwa cylindrical kwa muffins kudzoza ndi margarine anasungunuka ndi kukonza iwo mu misa okonzeka.
3. Ndiye amatha kuumba ndi mtanda kusiyidwa kwa mphindi 20-25, proofing pa 30 ° C.
4. Pambuyo pamwamba ayenera wothira mafuta mikate dzira.
5. Kuti mu kutumphuka si anapanga voids mtanda m'malo osiyanasiyana m'pofunika kubaya chikhomo kuti akuya masentimita 2-3. Zamgululi ali okonzeka kuphika.
6. Pambuyo yozizira mbali ndi mbali chapamwamba muffins funika owazidwa ufa shuga.

Kuphika wa mtundu uwu ukhoza kukhala boxed, ndi kulemera.

menyu wapadera

Kutsatira zakudya ndi chakudya chamagulu kudya abwino kwambiri yafupika mankhwala calorie. Pankhaniyi, kupanga Confectionery shuga, ufa ndi mafuta bwino kusintha kwa wochepa mphamvu kwambiri ndipo mosavuta zidyeke zosakaniza. Mwachitsanzo, kudzazidwa kwa kuphika akhoza otsika-mafuta kanyumba tchizi, yosenda Unyinji wa masamba yophika, zipatso puree kapena phala.