Zokongoletsa a utomoni wonunkhira - aphunzire kusankha awo

Confectionery utomoni wonunkhira - mmodzi wa zipangizo ambiri ntchito kwa ulemerero wa mikate ndi mapayi. Ndi izo, iwo kuyang'ana kwambiri wokongola ndi kulakalaka kudya mofulumira kwambiri. Ndipo chimene chirichonse Kodi Hostess kukhala osangalala?

Mofanana otchuka ndi ulemerero wa mastic, zimenezi yosiyanasiyana. Kuyambira nkhungu izi maluwa, mitengo, Miphika, mitanga, anthu, nyama mafano ngakhale zachifumu lonse. Chinthu chachikulu ndi chilakolako ndi nkhambakamwa.

Ya mitengo ya mastic ndi chiyani?

The zikuchokera utomoni wonunkhira ndi osiyanasiyana ndithu, koma maziko ake ali nthawizonse ufa shuga. Pakuti ichi mChipangano shuga. Powonjezera thereto zigawo izi ndi:

• marzipan;
• marshmallow;
• wowuma;
• gelatin;
• mkaka;
• mapuloteni.

Kusintha mtundu ndi fungo la mastic, izo kuwonjezera flavorings zosiyanasiyana ndi colorings chakudya. Ena amatha mowirikiza ndi zokoma pastry mikanda, nyenyezi, maluwa - chilichonse n'zotheka. Ndiyamika zonsezi, zokongoletsa kwa shuga utomoni wonunkhira nthawi zosiyanasiyana kwambiri ndipo iwo amaoneka ngati ntchito yeniyeni ya Confectionery luso.

knead

Various utomoni wonunkhira ali osokonezeka mosiyana. Tikambirana lophweka, zopangidwa marshmallow. Pakuti kukonzekera n'kofunika nokha candies marshmallow ndi chabwino ufa shuga. Ngati kusinja mudzakhala ntchito ufa lalikulu ndi timibulu shuga lonse, adzakhala chinang'ambika utomoni wonunkhira ngakhale pamene anagubuduza kunja.

The ndondomeko kuphika ndi yosavuta. Choyamba candies ndi kusungunuka kwa mkhalidwe misa kenako misa izi pang'onopang'ono zina ndi ufa shuga. Wokonzeka utomoni wonunkhira akhale pulasitiki, yosalala ndi wandiweyani. Sayenera kwambiri n'kudziphatika kwa manja kapena zinthu. Izi ndi zofunika kuti chokongoletsera utomoni wonunkhira anali yabwino vyleplivat. Kuti onse kunapezeka monga chiyenera, kutsatira kufanana (zomwe ayenera kukhala ndi zimene zochepa) ndipo samalani kuti overheat maswiti ndi (ingodikirani mpaka marshmallow adzakhala pathupi ndi kusungunula).

falitsani

Kenako, m'pofunika falitsani phala. Izi zachitika pa n'kuwaza wowuma ufa kapena tebulo kapena pakati pa chilichonse masamba mafuta afewetsedwa mapepala polyethylene. Opanda njira choyamba n'chakuti pepala kukodzedwa kuti "vula" pa gome, pitirizani kulemera. Zokongoletsa utomoni wonunkhira mikate mosavuta kugwiritsa ntchito njira yachiwiri. Pankhaniyi Ndikofunikira kuchotsa pamwamba wosanjikiza polyethylene wa pepala adagulung'undisa, kuphimba keke ndipo ndiye yekha kuchotsa otsala wosanjikiza polyethylene. The makulidwe a anatambasula pepala utomoni wonunkhira akhale za 3 mm. Ngati ndi zochepa - zikhoza amaphulika. Chachikulu ngati n'kotheka ngati mukupita sculpt chinachake.

Komabe wosweka?

Ngati pepala ya mastic, amene inu anaphimba mkate, mwadzidzidzi anathyola pa yofunika, musataye mtima. Zashtukaturte sutures, yamawangamawanga, ndi zilema zina kugwiritsa ntchito burashi lonse, poyamba ankawaviika m'madzi. A burashi kusisita mkate mpaka pamwamba pake ndi yosalala.

Ngati inu nokha pansi wosanjikiza thovu utomoni wonunkhira mpweya, kubaya ndi singano mu malo awa komanso mokoma ndi burashi, kuwongola mabowo.

The bwino utoto?

Kumene, ndi bwino kugwiritsa ntchito chakudya mitundu, koma awapeza Sizotheka. M'malo mwake, mukhoza ntchito utoto wokhazikika kwa mazira Isitala, koma zimenezi ziyenera kuchitidwa mosamala kwambiri, T. Kwa. Mu zikuchokera inks izi kawirikawiri pano mchere, utomoni wonunkhira sayenera mchere. Mungayesere zachilengedwe mitundu: madzi Beet - chifukwa ofiira, madzi sipinachi - kwa wobiriwira, madzi karoti - kuti lalanje. Kumene, ulemerero wa utomoni wonunkhira utoto m'njira kukhala zochepa okongola, koma ndi 100% zabwinobwino.

Chinthu chovuta kuchita wakuda utomoni wonunkhira. Pakuti ichi m'pofunika kusakaniza utoto atatu: wofiira, wachikasu ndi buluu (1: 1: 2). Proportioning iyenera kukhala yomveka bwino kwambiri, koma ngakhale zili choncho pali mwamtheradi sizitanthauza kuti udzapeza ndale mthunzi wakuda. Mukhozanso kupeza utomoni wonunkhira wakuda, choyamba pokonzekera bulauni (ndi shuga yopsereza kapena chokoleti), ndiyeno kuwonjezera dontho la utoto wabuluu.

Mukufuna utomoni wonunkhira zowala?

Yokongola ya utomoni wonunkhira wotchuka zofewa burashi ntchito wosanjikiza uchi njira ndi vodika (1: 1). Usachite mantha kuti mowa wamphamvu zidzakhudza kukoma ndi fungo la mkate, izo mwamsanga asanduke nthunzi, asanayambe kuwononga.