Flower caramel - zokoma yokongola ndi manja ake

O, makekewo pawindo! Chokongoletsedwa ndi dongosolo zosamvetsetseka, maluwa ndi mafano, io aoneka wokongola zimene zimachititsa kuti chibaba yosalephera kuyesa kukongola izi pofuna kukoma.

Zonse kunyumba biscuit amakhala mogometsa, ngati inu kuyandikira izi yopanga kulenga ndi kuyesa kukongoletsa mkate kapena pastry kirimu si okha, komanso manja awo zokongoletsa edible. Bwino yophika caramel amapereka malo zilandiridwenso ndi kuzindikira zobisika confectioner talente.

Mfundo maswiti kwa zokongoletsa

Standard caramel madzi, shuga ndi citric acid, ntchito kukonzekera lollipops bwino, si oyenera kupanga zodzikongoletsera zabwino, mu zikafika poipa izo zikhoza kupangidwa kuchokera mauna kukongoletsa, anapanga wa Jets woonda extruded n'kufika chinsalu cha zojambulazo ndi utakhazikika caramel misa. Kapena kuponyedwa kuima-ndi maziko zokongoletsa zina. Flower ya caramel ku osakaniza sadzachita, n'koyenera okha kuponyera.

Caramel misa kukhala oyenera mawerengeredwe, kupanga izo ofewa kwambiri, kuwonjezera ulimi wa mchewere. Kugula mchewere ndi kovuta mu maukonde ritelo, choncho ngati mukufuna kuti maluwa mwa maswiti kunyumba, yesetsani m'malo ndi zokometsera kapena mwatsopano, osati sugared uchi (ayenera kutsanulira supuni). Mu nkhani kwambiri, monga plasticizer ndi ntchito uchi yokumba.

Kuphika caramel misa

1. Mu poto kapena mbale, anafuna kuphika, kuwonjezera madzi pa mlingo wa 100 ga madzi pa 300 g shuga, kubweretsa kwa chithupsa.
2. Thirani shuga kuwira ndi kuphika, oyambitsa mpaka shuga uli kusungunuka, kuwonjezera wosasayo alili kapena citric acid ndi shuga anayamba kuwumitsa.
3. The madzi otentha kuika mchewere kapena surrogate ake mu chiŵerengero 2: 1 (shuga: shuga manyuchi) kachiwiri kutenthetsa kwa otentha ndi yophika mpaka zitsanzo caramel (manyuchi dontho anaikidwa madzi ozizira, ndipamene icicle olimba pa kuluma si n'kudziphatika kwa mano ndi silimba mibulu zing'onozing'ono). Massa ali ndi kulocha chikasu chifukwa kugawanitsa osakaniza ndi kuwonjezera chakudya ochekenera kuti mitundu ya maswiti pafupi zotheka ku maganizo a umunthu.

Caramel misa ndi wokonzeka, ndi nthawi kupanga zibangili.

Mapangidwe ndi kukongoletsa maluwa caramel

Nkhani za poto kuthira pamwamba okonzeka. Best wa onse, ngati opangidwa ndi nsangalabwi, koma kulibe ake, mukhoza kugwiritsa ntchito ziyangoyango silikoni pansi pa mbale kapena silikoni mphasa. Kenako motere:

1. Nkhani anapanga ku misa otentha, kutentha si poyerekeza 70 ° ^C, chifukwa nkhungu n'kofunika mu wandiweyani magolovesi kutentha zosagwira. Sungani pansi pang'ono chilled mu mpira ndi knead mu kanjedza otentha sequentially kukoka tows ndipo kachiwiri lopinda ndi akusowekapo mu mpira. Caramel wokonzeka "mayeso" ayenera kutikumbutsa za plasticine kugwirizana.
2. Ikani yomalizidwa kulemera kwa nyali amphamvu kuti izo kuziziritsa pang'onopang'ono, ndipo mwamsanga fabricate mbali zodzikongoletsera, kwa ife - maluwa caramel. Dulani tating'ono ting'ono mtanda ndi ntchito amatha kuumba wapadera akutembenukira iwo mu pamakhala osalembapo ndipo masamba. Kumasulidwa ku nkhungu akusowekapo ndi pulasitiki, kotero izo chofunika kupinda manja nthawi yomweyo yozizira nditangomaliza gawo ndi fani.

zinthu anamaliza kusonkhanitsa kapena kukutetezani pa osewera a caramel m'munsi. Chifukwa chaichi mwa woyatsa mpweya kutenthetsa Mphambano, ndi ugwirizane. Mbali yozizira ndi glued, maluwa caramel tikhale yomalizidwa tione.