Kodi kukonza "sitima" (keke ana)?

Baby mikate kuphunzitsa ngati ana onse. Ndipotu, ndiwo zochuluka mchere izi zimakoma, komanso wokongola kwambiri, wowala. Kodi zinthu ngati azichitira? M'nkhaniyi tiona angapo maphikidwe wabwino kwa chilengedwe cha mikate ana.

"A sitima ku Romashkovo"

Ngati mukufuna zojambula ndiye kuchitira nokha ndi okondedwa mchere "sitima". Keke ana kusangalala kuwala kwake.

Kuti akonze mkate chinkhupule muyenera:

• magalamu 100 a shuga;
• 100 ml mafuta;
• thumba la adzaphika ufa mayeso;
• mazira anayi;
• thumba vanila;
• magalamu 250 ufa.

Pakuti impregnation adzafunika:

• Berry 100 ml madzi;
• 100 ml ya madzi lalanje.

wofunikila zonona:

• magalamu 300 a mafuta;
• 300 ml ya mkaka condensed;

muyenera yokongola:

• makilogalamu a utomoni wonunkhira;
• colorings osiyana chakudya
• mapaundi anamaliza biscuit (chokoleti);
• makeke ziwiri nsanja.

kukonzekera

1. Choyamba, muyenera kukonzekera keke chinkhupule mafuta. Wofunikila dzira ndi shuga. Whisk iwo.
2. Pa mbali kutsanulira masamba mafuta.
3. Kenaka yikani anasefa ufa ndi ufa kuphika ndi vanila.
4. Ufa kulowerera mbali. Pamene oyambitsa chosakanizira ntchito ndikoletsedwa.
5. Ndiye kuyala mtanda mu nkhungu. Phimbani pansi zofunika zi- zikopa pepala. Kuphika chifukwa pafupi maminiti makumi awiri mu uvuni.

mwendo yachiwiri

1. Ngakhale masikono zipse, anakonzekera sitima. Keke popanda mchitidwe chithe. Kuti akonze sitima ntchito kugula masikono, makeke (kuzungulira ndi amakona anayi).
2. Choyamba, pindani m'munsi kwa makeke awiri pafupi ndi wofiira obtyanite utomoni wonunkhira. Kwa izo zimenezi kwa mawilo sitima. Kutsogolo ayenera kukhala laling'ono, ndipo kumbuyo - kwambiri. Tsatanetsatane bwino kumanzere kuti ziume tsiku (koma mungathe awiri).
3. Masikono kwa sitima promazhte batala kirimu ndi mkaka condensed. Kodi kuchita izo? Sakanizani choyamba magalamu 80 mkaka condensed ndi yofanana mafuta. Tsopano kufalitsa kirimu mbali zonse. Ndiye kutumiza alimbitse mu firiji.
4. Panthawi imeneyi, kupanga "nkhope" sitima. Chititsani maso, mphuno ndi kumwetulira (a pang'ono lokopa) kwa nkhope wokongola anali mokondwera.
5. Ndiye obtyanite buluu utomoni wonunkhira mbali sitima. Ndiye kukhomerera izo maziko a. Pambuyo angagwirizanitse gudumu sitima ndi "munthu." M'madera onse glued madzi. Pang'ono ya burashi wasambitsa mbali pamaso kulumikiza. Pambuyo kukanikiza iwo. Mukhoza n'kudziphatika kwa shuga manyuchi. Apa inu kuphunzitsa ndi kupeza yekha ndi kulitumiza ilo mu furiji.

Siteji yotsatira kukonzekera

1. Tsopano ndi nthawi imene mukufuna kusonkhanitsa keke "sitima ku Romashkovo". Kukwapula kirimu mkaka condensed, batala (mu chiŵerengero cha 1: 1). Dzazani shortcakes chisakanizo cha madzi mabulosi ndi lalanje madzi.
2. Ndiye promazhte kirimu awo. Iwo agwirizane mumbali ndi pamwamba keke. Ndiye kulitumiza ilo kwa khalani phee kwa kanthawi.
3. Pamene iye anamugwira kirimu, kuphimba keke wobiriwira phala. Ndiye kuyala sleepers. Zodabwitsa ndizakuti, phala zikhoza kugulidwa monga achikuda kapena colorless (kudetsa ndi utoto okha).
4. Tsopano ikani bulauni njanji utomoni wonunkhira. Ndiye kumata ndi Daisy lalikulu. A utomoni wonunkhira chikasu kupanga makalata. Kumata iwo mu madzi keke.
5. Ikani kwa munda ufulu wa daisies postmark.
6. Pambuyo inu kwabasi kudula sitima. Keke si kwathunthu popanda chitoliro (wakuda utomoni wonunkhira). Ndi otetezeka kuphunzitsa. Iwo chili pamwamba pa duwa. Anaika chitoliro ndi mmano ndi.

Keke "sitima": chithunzi ndi zosakaniza

mkate uwu ndi zokoma kwambiri, komanso wokongola. Kulenga inu muyenera kuphika mikate pang'ono lalikulu (otsika). Nkofunika kukhala bwino titanyowa ndi wokoma mchere "sitima". Keke adzakhala wofatsa kwambiri. mchere Izi wangwiro tsiku lobadwa mwana.

wofunikila mayeso:

• makapu anayi a shuga;
• Nkhani khumi. spoons uchi;
• mazira ndi atatu;
• makapu awiri walnuts;
• Nkhani eyiti. spoonfuls wa wowawasa kirimu;
• viniga (kuzimitsira koloko);
• maola anayi koloko spoons .;
• makapu atatu a ufa.

Kukakukonzerani kirimu zokoma adzafunika:

• makapu awiri shuga;
• 300 ml ya wowawasa kirimu;
• 500 ml ya kirimu (mafuta wandiweyani);

Yokongola muyenera:

• kiwi atatu;
• zidutswa zitatu za mandarins;
• wina kucha nthochi;
• mapaketi awiri a kokonati zobiriwira;
• makapu awiri Madzi owira;
• matumba awiri a wakuda tiyi;
• mapaketi awiri a kokonati buluu.

Bwanji Mng'oma wa mkate "sitima"?

1. Sakanizani onse zosakaniza kwa mtanda mu mphika waukulu. Chifukwa, muyenera kupeza mtanda homogeneous, monga fritters.
2. Tsopano inu mukhoza kuphika mikate. Kuti tichite zimenezi, kuyala pa anaika kuphika mtanda. Kuphika nthawi - mphindi makumi mpaka fifite. M'kati kuphika, musati kutsegula uvuni. Chotupitsa uchi kunachita mdima, kubwezeretsa mawonekedwe pambuyo pako - izi ndi zizindikiro zazikulu okonzeka.
3. Tsopano kusakaniza mu mbale, kirimu ndi wowawasa kirimu. Kenaka yikani shuga. Tumizani misa mu furiji.
4. Pamene propekutsya mikate, tiyeni iwo ukhale pansi.
5. Konzani mbale yaikulu kapena thireyi.
6. Wiritsani makapu awiri sachet tiyi. Inu mukhoza kuwonjezera shuga.
7. Ndiye tengani shortcakes (mosamala, iwo akhoza kukhala Chimaona).
8. Dulani mkate mu theka lengthwise.
9. Ngati iwo anapita bwino, ndiye kudula iwo pamodzi mbali ziwiri.
10. Ngati inu kusiya zidutswa ndi kuwasiya iwo, iwo akhala akugwira.
11. Ndiye tengani tiyi, umene ndi ozizira pang'ono. Thirani iwo mikate onse, makamaka m'mbali, chifukwa iwo ali olimba. Basi musati overdo izo. mikate Apo ayi tidzakwatulidwa kusungunuka, keke sanakhumudwe anasonkhana.
12. Ndiye kuchotsa kirimu kwa firiji. Muziganiza izo kachiwiri ndi supuni.
13. Tengani thireyi, kuvala keke wake woyamba. Siyani mipando yakutsogolo kuposa kumbuyo, chifukwa kudzakhala ndi kufalitsa mipiringidzo, amene adzachita.
14. Dzola mafuta mkate ndi kirimu. youma (ngati chofunika), alowerere tiyi. Ikani keke chachiwiri pamwamba. Zilowerere izo, nawonso. Anachita chimodzimodzi ndi ena onse shortcakes.
15. Tsopano kutenga mpeni, kuyamba kuumba sitima. Kuti tichite zimenezi, kukokera mmbuyo m'mphepete kumbuyo (malo kanyumba), kudula 3 cm ku mkate lamanzere, koma pansi si dorezayte (kusiya angapo zigawo). Symmetrically bango kumanja. Dulani ake.
16. Ndiye gawo pakati injini cylindrically zooneka, pang'onopang'ono obtesyvaya. zidutswa zonse odulidwa promazhte kirimu kaapulumusa. Ikani zidutswa za odulidwa kanyumba. Izo ziyenera kuonekera pamaso sitima ya. Komanso kuyala grille kutsogolo. Tsopano tili ndi mankhwala kuti ndi ofanana ndi sitima a. Apatseni nthawi zilowerere, youma.

Gawo lotsiriza

1. Pambuyo ikamauma mkate, kutenga kokonati wobiriwira, minofu ndi zidutswa ziwiri za zojambulazo. Ndiye kuphimba pepala m'munsi gawo keke. Ndiye kuwaza ndi cylindrical gawo tchipisi. Pambuyo mungachotse pepala. Ndiye, Chip zobiriwira kuwaza pansi olimbana ndi zashuga.
2. Pambuyo peel kiwi. Mmodzi mwa zipatso za magawo woonda wozungulira kudula kukapanga mawilo. Iwo amagwiritsa ntchito mbali ya awiri limodzi. Kuti adzakhala ndi magulu atatu a kumanzere ndi awiriawiri zabwino zambiri mawilo.
3. Chachiwiri lofanana mbali kiwi, kuchotsa zidutswa za mawonekedwe woonda anayi. Chimenechi chidzakhala cockpit mawindo. Tiyenera kukhala mayunitsi asanu, awiri pa mbali zitatu pakati.
4. Tengani theka lachiwiri la zipatso, kudula ngodya, kuwapatsa iwo mawonekedwe anamaliza. Kodi kutenga chubu, nachiyika pa pamwamba. Pansi akhoza kudula keke mu poyambira pa.
5. Tengani gelegedeya, woyera, disassemble mu magawo, aliyense wodulidwa mu theka, kotero kuti thupi unali kuonekera. Kuyambira zidutswa izi zodzikongoletsera kuyala kwa latisi, ndi pamwamba pa zashuga ndi.
6. Tsopano muyenera nthochi. Kukonzamo, kudula pamodzi ndi magawo woonda. Lililonse mikwingwirima awa odulidwa. Agwira chitsanzo pa gawo cylindrical ya mkate. Pukutani ndi kusadziletsa. Chirichonse chiri chokonzeka mkate "sitima". manja ake kunapezeka kuti mchere zokoma. Tsopano tikutumiza izo mu furiji kusunga mawonekedwe a mkate ndi kirimu zii. Pamene keke bwino titanyowa, zidzakhala ngakhale tastier.

Pomaliza

inu mukudziwa maphikidwe keke "sitima" tsopano. Tikukhulupirira kuti malangizo athu adzatha kukuthandiza kupanga ndiwo zochuluka mchere. Zabwino kukonzekera goodies ana.