Nthuza ndi tchizi

Kuphika ndi curd zambiri ubwino pa maswiti ena. Choyamba, ngati nyumbayo ili kuphika mkate ndi kirimu tchizi, kudziwa za izo onse oyandikana nawo - nyumba amamva waulemu osati wosayerekezeka kununkhira. Chachiwiri, amakhala ndi calorie otsika. Ngati inu ntchito otsika-mafuta kanyumba tchizi, ndiye mkate ndi kirimu tchizi akhoza nawo, ndi iwo omwe ali pa chakudya. Chachitatu, kuphika maphikidwe ndi tchizi ndi zosavuta, chofufumitsa ndi mitanda, masikono ndi masikono, amene wapangidwa ndi tchizi, molimba chisokonezo, kotero kuphika zophikira izi ngakhale kochepa zinachitikira Hostess kuphika mosavuta.

Tiyeni tikambirane mmene kuti kanyumba tchizi mtanda. Ndi abwino kwa masikono ndi nthuza. Cottage tchizi ndi bwino kutenga otsika-mafuta, munthu pazipita cent asanu pa. Mpofunika ntchito tchizi mu gululo, sankalemedwa, chifukwa yotsirizira kwambiri wofumbutuka ndi lonyowa. Tengani mawonekedwe ndi burashi wabwino ndi batala. Mpanda pansi ndi kuwaza semolina kapena breadcrumbs. Preheat uvuni pafupifupi 175 madigiri.

Angalekanitse azungu ndi yolks mazira. chiwerengero cha mazira zimadalira buku wa nthuza zophikidwa kapena cheesecake. Mapuloteni ayenera kukwapula, ndi kuchita izo mwamsanga, pasadakhale, kuwachotsa firiji ndi kuika mu madzi otentha kwa mphindi 3-4. Pamene mazira ndi firiji, ali mofulumira kwambiri kukwapulidwa. Ngati inu ntchito blender - kutsatira malangizo otsatirawa. Choyamba, chikwapu masekondi 30 pa liwiro wotsikitsitsa mpaka thovu woyamba. Ndiye mwamsanga kupita mode yachangu, kukapanda kuleka mu mapuloteni pang'ono mandimu ndi whisk ozizira zobiriwira lather. Pamene inu poyesa kupatutsa mbale, ndi mapuloteni sadzakhala kuthila, kotero iwo kukwapulidwa zabwino mokwanira. Iwo akhoza kuika mu firiji.

Tsopano inu mungakhoze kundikwapula dzira yolks ndi shuga. Kuwonjezera okhota wowawasa kirimu ndi kanyumba tchizi (m'malo zimatenga yogurt kapena kefir). Muziganiza zosakaniza mpaka yosalala. Sakanizani ufa ndi soda ndi mchere. Ikani pano kanyumba tchizi. Tsopano, ndi bwino kutenga chosakanizira ndi kusakaniza mtanda kachiwiri mpaka yosalala.

Ngati mukufuna kuwonjezera cheesecake semolina, ndiye komanso kusakaniza mtanda otsala panthawi imeneyi. Komabe, pali pang'ono chinsinsi - chisanadze kutsanulira semolina (za gawo limodzi chikho) mkaka ndi kuchiika mtanda pamene mkaka kwathunthu odzipereka ndi grits pathupi. Iwo akhoza kuchotsedwa zonsezo firiji. A lachitatu kuwonjezera nawo mwachindunji kuti mtanda ndi chipwirikiti whisk, ndiyeno mapuloteni otsala n'kuukanda. Pomwepo pamene amakhala homogeneous kwathunthu, kusuntha kwa mawonekedwe, ndi kusamala kuti kuyigwedeza. Tsopano ikani lotsatira chitumbuwa mu uvuni.

chinsinsi china - kuvala pansi uvuni ndi mbale ya madzi otentha. Ndiye keke (kapena mikate) analandira pamwamba, zobiriwira ndi zofewa. Mu ola limodzi, uvuni sanatsegule (kutentha - 175 madigiri). Patatha ola limodzi mosamala kuchotsa mkate ndi kuwona. Ngati pakati pa keke pang'ono kugwedeza ndi wandiweyani zokwanira kukhudza, ndiye mkate ndi wokonzeka. Ngati sizinawakhudze okonzeka - kupitiriza kuphika. Pamwamba ndi kuwotchedwa, mukhoza kuphimba ndi zojambulazo. Koma ngakhale cheesecake ndi wokonzeka, zisiyeni izo anangotsika uvuni kwa theka la ola (osachepera). Pakhoza kukhala utakula utakhazikika pansi kwathunthu, kapena kudzakhala pang'ono ofunda. Zidzakhalanso choncho tastier.

Wina Chinsinsi yosavuta. Tsopano tikambirana momwe tipange keke yosavuta ndi kirimu tchizi, umene ofewa ndi wofumbutuka. Gawo lalikulu zokwanira, kotero inu mukhoza kuchepetsa chiwerengero cha zosakaniza, ngati chiwerengero cha anthu ogula adzakhala yaing'ono.

Choncho, mayeso adzafunika paketi margarine, makapu atatu a ufa, mazira awiri, kapu theka la shuga, supuni ya tiyi ya soda. Kwa kudzaza kilo imodzi ya tchizi, mazira 2, shuga, 3 supuni wowuma. Sakanizani onse zosakaniza mtanda anapanga kwa iwo mipira zolimba. Ikani mipira mu mufiriji kwa maola pafupifupi awiri - pamaso kuzizira. Pakuti mayiko, kupanga yaing'ono mipira - kotero iwo mwamsanga promorznut, ndipo mukhoza kupitiriza kuphika. Pangani kudzazidwa ndi kusakaniza chabe onse zigawo zake. mipira Achisanu mmodzimmodzi kutuluka mufiriji ndipo pakani pa grater (kuti zomwe bwinobwino kuzitikita Beet) mwachindunji nkhungu, chisanadze wothira mafuta. Pamene lonse kumanzere theka la mipira, grated mtanda wogawana mu mawonekedwe ndi kuziyika izo pa kudzazidwa ndi. Top ndi grated mtanda zina.

Ndipo tsopano - leni yofulumira mkate ndi kirimu tchizi. Kutenga peresenti asanu kanyumba tchizi - mapaketi atatu a magalamu 200, imodzi dzira magalamu 10 a wamba batala, zoumba. Kusakaniza, valani mafutawo poto ndi kufalitsa chidutswa cha mtanda pa izo. Kutalika kwa kuphika ndi - mphindi 20 pansi chivindikiro cha.