Irish zakudya: maphikidwe mchere ndi zithunzi

Ireland umatchedwanso Emerald Island, amene atsukidwa ndi madzi a Atlantic, ndi chifukwa chabwino, chifukwa ndi dziko laling'ono amadziwika nkhanza ndi wosangalatsa chikhalidwe chake, nyumba bwinja, atanyamula kale. Izi limafanana m'mlengalenga ndi zakudya dziko amene ali ndi yodalirika chomwecho, kuphweka abwino. Pa nthawi yomweyo ali ndi chithumwa wapadera. Irish mphodza, soseji Turkey, mbale mbatata, Irish khofi ndi mowa mdima - izi mbale ndi zakumwa amagwirizana boma kumpoto. Apa timayang'ana pa izo mbali "okoma" wa zakudya - tiyeni tikambirane za ndiwo zochuluka mchere, ndi wotchuka kwambiri mu dziko lino.

Irish zakudya: Features

Irish zakudya, ndi ndiwo zochuluka mchere ake zapadera imasiyana maganizo chikhalidwe maswiti. The ndiwo zochuluka mchere wotchuka kwambiri mu Ireland - izo puddings ndi mitanda. Tikumbukenso kuti kudzazidwa kawirikawiri amagwiritsidwa ntchito pano zipatso acidic monga currants, blueberries, gooseberries. mikate angapezeke mbewu yamasamba ndi maapulo wowawasa. Red ntchito kupanga zakudya Irish Moss - mchere izi, yophika ndi shuga, zonunkhira ndi mkaka zokonda ngati pannakotu. Popular n'kuwaika m'mabanzi ndi zoumba mbali ya amene ali okhutira mkulu wa batala ndi zosiyanasiyana batala kirimu. zizindikiro zimenezi ndipo amakhala ndi Irish zakudya. Maphikidwe ndi zithunzi akutionetsa ndi pakamwa-kuthirira ndi ndiwo zochuluka mchere zokoma.

kutha

A mchere lililonse ndi ofanana mu Ireland ndi kutha, omwe anamasuliridwa phokoso ngati "mwana". mchere umenewu, umene ndi chikhalidwe cha nthuza, anatulukira mu British Isles. Kudakonzedweratu ntchito maapulo, jamu, maula, pichesi, blackcurrant, oat flakes, mkaka, chodzaza ndi mtedza. mchere uyu ali zosiyanasiyana options kuphika komanso sikutanthauza khama.

Tiyeni tikambirane Irish apulo khirisipi Chinsinsi, anaikira servings khumi.

Pamafunika zosakaniza zotsatirazi: 150 ga ufa 150 ga oat flakes, zofiirira shuga - magalamu 170 magalamu 200 a mafuta. Pakuti kudzazidwa ndi: 600 ga maapulo, 1 tbsp. L. ufa, mandimu 0.5, 60 ga bulauni shuga ndi kupereka kirimu.

• Preheat uvuni woyamba digiri 190.
• M'pofunika kudula batala mu cubes kenako kumbuyo mu furiji.
• Tsopano tiyenera kuphatikiza ufa, shuga, oatmeal ndi batala cubes. manja zonse bwinobwino akuyambitsa mpaka mutapeza mafuta mwana.
• Peel maapulo ndi kusema cubes. Kuwaza ndi ufa, shuga, amakambirana ndi mandimu ndi chipwirikiti. Ikani zonse mu mawonekedwe wothira mafuta.
• Pamwamba kudzazidwa kukodzedwa crumb m'mene angaimbidwenso izo uniformly pa pamwamba.
• Kuphika chifukwa Mphindi 40. Pamene kutha kukhala golide bulauni mtundu, kenako ali okonzeka ntchito.
• Ndiye muyenera kudula mchere mu mbali ndi kutumikira ndi zonona.

Kutha ndi maapulo ndi nthuza

Mungapereke Chinsinsi lina mchere izi, imene zigawo zotsatirazi zadeystovovany:

• Maapulo - 300-400 ga;
• ufa - 200 ga;
• nthuza - 5-6 zidutswa;
• batala - 100 ga;
• mandimu;
• sinamoni - 1 tsp..
• uchi - 4 tbsp. L.;
• kutsina mchere;
• shuga - 3 tbsp. L.

The ndisanabadwe mofanana ufa chikhalidwe ayenera wothira mafuta, shuga ndi mchere, iwo aleke crumb. Honey wothira mandimu osakaniza kukhala zokhutala. Ndiye muyenera kudula tating'ono ting'ono maapulo, nthuza ndi kuchotsa miyala. Poto, poyamba kudzoza ndi mafuta, kuika nthuza ndi maapulo ndi madzi iwo analandira uchi msuzi. Pambuyo zipatso akugona ndi kusiya nyenyeswa mu ng'anjo kuphika kwa mphindi 40 pa madigiri 190.

ndi cupcake wotchuka Porter Keke chiyani?

Komanso tinganene kuti woona ndiwo zochuluka mchere Irish. ndi makhalidwe ake chiyani? Monga mukudziwa, Ireland, ambiri kugwirizana ndi mowa mdima. Apa iye yophika kwa nthawi yaitali Aselote, amene ndiwo akutoma kwa moyo wa m'deralo. Ngati ife kulankhula makamaka za mowa, Porter ndi chimodzi mwa mitundu yotchuka kwambiri ya ale mdima: amagwiritsidwa ntchito kawirikawiri pamene pophika mu ndiwo zochuluka mchere ndi mbale wina. Izi ndi zimene zinachitika mu nkhani izi: cupcake naye nkuzinyoza mtundu khalidwe, wolemera lonyowa kapangidwe ndi fungo lokoma. Kugwiritsa ntchito mitundu mdima mowa ndiwo zochuluka mchere, osati - ichi ndi chizindikiro wapadera umene umabweretsa Irish zakudya. Chithunzi Porter Keke Keke akutionesa kuti chifukwa chokhalira ake zachilendo amapereka kulakalaka maonekedwe.

Zodabwitsa ndizakuti, mbali khalidwe la mchere imeneyi ndi chakuti pamafunika kupulumuka mu sabata (kapena masiku ochepa) pamaso kugonjera ndi chakudya chokoma pa tebulo. Koma ndi zedi. Nthawi imeneyi, afika kukoma lapadera, koma ndithudi mankhwala okalamba si Zokuthandizani pamaso pa mowa kapangidwe kake, monga pa nthawi iyi kuti wamaliza asanduke nthunzi.

Chinsinsi cha mkate pa Porter

Choncho, kodi tiyenera kukonzekera chotero mchere zachilendo? Pali Baibulo oposa mmodzi wa adzaphika mkate: iwo akusiyanako Chrixitu mu zikuchokera, koma pano tiona wina wa mitundu imene ili.

• batala - 140 ga;
• chisakanizo cha mdima ndi kuunika zoumba - 200 ga;
• zoumba currants (currants) - 100 ga;
• madzi ndi zest 1 lalanje;
• nkhuyu - 100 ga;
• candied zipatso - 60 ga;
• muskovado (zofewa bulauni shuga) - 110 ga;
• Porter - 300 ml ya;
• 3 mazira;
• ufa - 320 ga;
• zonunkhira mix (nutmeg, sinamoni, cardamom, ginger, ndi sinamoni) - 2 tsp ..
• kuphika ufa - 1 tsp ..
• kuti mafuta uchi yomalizidwa mkate mu kuchuluka kwa 1 tbsp. L.

Akanadulidwa nkhuyu kusakaniza zoumba. Kuwonjezera zouma zipatso batala, lalanje zest ndi madzi, shuga ndi wapakhomo. Mwa njira, ngati inu simungakhoze kupeza mtundu uwu wa mowa, n'zotheka m'malo ndi Scout, kuchepetsedwa ndi madzi pa chiŵerengero cha 1: 1. Tsopano onse Kusakaniza ndi kuvala moto, kubweretsa kwa chithupsa, ndiye tiphike otsika kutentha kwa mphindi 15 pamene oyambitsa zina. osakaniza ayenera ndiye kuziziritsa. Kumenya mazira bwino, ndi ufa wosalala wothira ufa kuphika ndi zonunkhira. Nkhani za poto muyenera kuwonjezera mazira. Mu misa ili pang'onopang'ono akugona ufa kusakaniza ndi tsopano bwino n'kuukanda, limene udzathiridwa mu zojambulazo anaika (pepala) ndi kudzoza mawonekedwe. Keke ayenera tsopano anaphika kwa maola 1.5 pa kutentha madigiri 160. Nthawi muyenera kuyang'ana pambuyo pake, kuti kuwotchedwa. Keke kuti kuziziritsa ndi mafuta uchi, ndipo tsopano, atakulungidwa mu zikopa kapena zojambulazo, kuchotsa izo pa malo ozizira mu mwamphamvu chatsekedwa bokosi malata ndi kulola kuima kwa sabata.

Komanso keke akhoza n'kuwaza amondi flakes (50 g), ndi zofewa bulauni shuga (20 g). Izi zichitike pa nthawi imeneyi, pamene tidzaza mtanda mu kuphika mbale. Choyamba, kuwaza mkate ndi shuga kenako amondi flakes ndi kuika mu uvuni.

kuphika

Kuphweka, chiyambi ndipo nthawi yomweyo kusakanikirana zachilendo mankhwala - onse Irish zakudya. miyambo kupita kutali mmbuyo mu mbiriyakale ndi kukhala sichinasinthe. The zakudya tchalitchi si ndiwo zochuluka mchere ochuluka kwambiri, koma onse ndi kupindika ena. Pali zoterozo_zisokonezo mitanda ambiri monga koloko mkate, farls, mbatata ndi zipatso, wokoma mkate ndi zoumba (barmbrack). Farls akuimira n'kuwaika m'mabanzi ali anaphika pa ufa wa tirigu ndi Kuwonjezera wa oatmeal. Koma koloko mkate ali wowawasa kukoma (monga kuphika ichi ntchito buttermilk), mbatata chakudya kudyetsedwa mu ozizira kapena yokazinga mu mafuta anyama. Miyambo mikate Irish anapanga osati kuwonjezera yisiti, koma gawo la iwo barmbrack kumeneko.

Kodi kukonzekera mtsikanayu?

Barmbrack ntchito osati monga mbale osiyana, komanso chifukwa zakonzedwa mtsikanayu - otchuka Irish mchere. pudding limeneli limapezeka kawirikawiri pa magome a anthu am'deralo polemekeza phwando Mkhristu - kuti Kubadwa kwa Yesu wa Yohane M'batizi. Chinsinsi cha kukonzekera ndi ili: tirigu zouma mkate yokazinga popanda mafuta mpaka golide bulauni, ndiye kutsanulira kuwira mkaka, kuwonjezera zonunkhira, shuga ndi vanila ndi kuphika mu uvuni. Mtsikanayu kukhala chokoleti: pakuti ichi mu kukonzekera, muyenera yikani koko. Ndi mchere izi angathe kutumikira ayisikilimu, zipatso ndi kukwapulidwa kirimu.

Irish mbewu yamasamba chitumbuwa

Mbewu yamasamba ndi masamba, koma mu khitchini ndi ntchito monga zipatso. The chakudya zitha kudya zomera zimayambira, mizu ndi masamba ndi poyizoni. Mbewu yamasamba wakula chifukwa cha petioles ake minofu omwe amapezeka maphikidwe Irish. Popeza mbewu ali wowawasa kukoma mu kupanga chitumbuwa izi mukufuna kugwiritsa ntchito okwanira kuchuluka kwa shuga. Kulawa mbewu yamasamba, poyamba, amatikumbutsa maapulo wowawasa.

Kupanga mchere ndi mbewu yamasamba, tiyenera:

• sliced mbewu yamasamba - 750 ga;
• 2 mazira;
• 250 ga shuga;
• ufa - 340 ga;
• batala - 225 ga;
• ufa shuga - '55

Preheat uvuni kuti madigiri 180. Kumenya batala zofewa ndi shuga, kuwonjezera mazira kuti osakaniza, kachiwiri zonse bwinobwino whisk chosakanizira. Tsopano tiyenera kudzaza ufa, kusakaniza onse zosakaniza bwino. Muyenera kukulunga mtanda mu zikopa ndi kusiya kwa ola limodzi mu firiji. Pambuyo pa zimenezi m'pofunika unroll keke 3-5 mm, ndi m'mimba mwake ake ayenera kukhala pafupifupi 20 cm. The mtanda anali kufalitsa mu nkhungu kudzoza. Finely akanadulidwa mbewu yamasamba Kusakaniza ndi shuga ndi kufalitsa pa keke. The mtanda otsala kusema n'kupanga, ndiye kuziyika pamwamba pa kudzazidwa ndi crosswise. Mafuta pamwamba mopepuka anamenyedwa dzira ndi kuika mkate mu uvuni, kumene tsopano ali kuphika kwa mphindi 45 - 1 ora. Kuphika keke muyenera kuziziritsa ndi kudula mutizidutswa tating'ono ting'ono. keke Izi kawirikawiri anali ndi kukwapulidwa kirimu ndi zipatso.

Ife tayesera kuti amvetsetse chimene chili Irish zakudya. Vietnam maphikidwe ndi zithunzi anapereka apa adzakhala tidzayesetsa kwambiri kuyesa kuphika mbale chidwi kwambiri. Ena a iwo ndi odabwitsa komanso kwambiri pachiyambi, kotero muyenera kuyesa kuphika mbale zokoma kukoma zachilendo, kusunga mzimu wa Ireland.