Keke ndi mkaka condensed kutembenuzira tiyi holide ang'onoang'ono

Zachepetsedwa mkaka - ndithu mankhwala otchuka pakati pa ana ndi akulu. Komanso, ndi chokoma, ali zambiri zothandiza. Komabe, phindu kwa thupi la mkaka condensed akhoza kubweretsa, koma ngati akuchita zimenezo ndi zofunika zonse ndi mkaka achilengedwe. Masiku ano, ndithudi, zovuta kupeza mankhwala amenewa, koma n'zotheka. Ndipo ngati chidaliro mwa alimi alibe, mukhoza kuphika chakudya chokoma ichi kunyumba. Pakuti poto ndi pansi wandiweyani (bwino Kazanok) kuti mafuta batala pakati, ndiye kutsanulira mu malita 3 mkaka ndi kutsanulira lita mtsuko shuga, akuyambitsa ndi kuwiritsa pa moto wochepa mpaka kugwirizana anakhumba (maola 1.5 kuti 4). Musaiwale kusonkhezela supuni matabwa.

Zachepetsedwa mkaka - mankhwala a chilengedwe: n'zotheka kudya pang'ono shuga kumwa, angagwiritsidwe ntchito kudzaza kapena monga pophika kwa kuphika. Keke ndi mkaka condensed ali ndi kukoma wofatsa ndi fungo kwambiri, ndi mkate, amene ntchito ngati kirimu Zachepetsedwa mkaka, ngakhale wamba madzulo tiyi chipani kuwasandutsa tchuthi yaing'ono. Nawa ena otchuka ndi zosavuta mnzake kukonzekera maphikidwe ndi mkaka condensed.

Keke ndi mkaka condensed

Zosakaniza: ufa (250 g), shuga (50 g), kuphika ufa sachet, mkaka (100 -120 g), dzira (4 ma PC.), Mkaka Zachepetsedwa (200-300 g), walnuts (200-300 g) ena zoumba.

Kukonzekera. Thirani 100-140 ga mkaka Zachepetsedwa m'mbale, whisk mazira ndi kuyendetsa zambiri chosakanizira cha. Asiyanitse ufa ndi kusakaniza ndi ufa kuphika ndi shuga, ndi kusakaniza anawonjezera kuti mazira ndi kupitiriza kumenya mpaka homogenous. Walnut ntchito nyundo kuti nyenyeswa lalikulu. Zoumba Thirani madzi otentha kwa mphindi 7-10 ndi kuda. The mtanda kutsanulira zoumba onse ndi theka nyenyeswa mtedza, onse Kusakaniza bwino.

Kuphika mbale kudzoza ndi mafuta ndi ufa kapena pritrusit anagona pepala lapadera kuphika, kutsanulira naomba ndi kuphika mkate ndi condensed mkaka za 35-40 Mphindi. Kuphika kutentha 190-200 madigiri.

Mkaka konzekera (koma osati wiritsani), kutsanulira mu condensed mkaka zotsekemera (50-80 magalamu), kusakaniza bwinobwino. Kuchotsa mkate ndi mkaka condensed kuchokera uvuni adakali otentha, kutsanulira osakaniza anakonza. osakaniza ayenera kwathunthu kuphimba pamwamba keke. Pamwamba pa keke ndi kuwaza ndi nyenyeswa walnuts ndi kusiya zilowerere kwa maola 2-3.

Likukhalira wolobodoka yamkaka kununkhira. Mukhozanso kukonzekera nthuza ndi mkaka condensed. NDIDZAKHALA kukoma waphindu ndi kupereka wapadera lokoma kununkhira.

Duwa mkate ndi mkaka condensed

Zosakaniza: ufa (4 tbsp.), Honey (2 tbsp.), Mazira (zidutswa 3-4 malinga ndi kukula.), Shuga (1.), Mafuta (125 -150 g), mchere, soda. Pakuti zonona: batala (250 g) ndi condensed mkaka (malingana ndi makonda kukoma - 0.5-1 mtsuko). Impregnation (ngati mukufuna): uchi ndi madzi otentha mu kufanana zofanana.

Kukonzekera. Pangani madzi osamba. Margarine, uchi ndi shuga chipwirikiti mu madzi osamba. Kamodzi shuga uli kusungunuka Thirani supuni theka la soda ndi kusakaniza bwino. Patapita nthawi, misa ayenera ziwonjezeke. Chotsani osakaniza pa madzi osamba ndi anapereka kwa mphindi zochepa ndi moto wochepa. Tiyeni ozizira.

Dzira whisk mwa hema kapena chosakanizira ndi anazitsanulira mwa unyinji utakhazikika, kusakaniza bwinobwino. Powonjezera chakudya chochepa ufa chisanadze anasefa ndi uukande. Kuphimba ndi nsalu ndi kusiya kwa ola limodzi.

Ku mtanda kupanga soseji ndi kusema magawo (kagawo imodzi = mkate umodzi). falitsani zidutswa mtanda ntchito kuchotsedwa pini makeke ozungulira a m'mimba mwake anakhumba ndiyeno pang'onopang'ono ntchito pini pakubwezeretsa, ife kuloza iwo poto. Kuphika maminiti pang'ono mu uvuni bwino mkangano (180 madigiri).

Pambuyo kuphika, kudula keke, kuika mbale (kotero mikate onse adzakhala ofanana kukula). Yokonza malo yokongola. Ngati n'koyenera, mikate uchi mutipatse impregnation.

Kupanga mafuta zonona, kumenya ndi chosakanizira kwa mphindi 3-5, ndiye pang'onopang'ono kuwonjezera amsupuni mkaka condensed. Mikate dzola mafuta ndi kirimu pamwamba ndi lubricates kirimu ndi kuwaza ndi nyenyeswa.