Kodi chofufumitsa kwa mkate mu multivarka

Kodi tchuthi popanda zokoma mkate amamwa? amayi ambiri amafuna kusangalatsa m'banja lawo, ndi kukonzekera mchere izi nokha. Zaka zingapo zapitazo, mikate lalikulu keke akanangokhoza kuphika mu uvuni. Panapita nthawi yambiri, koma khalidwe ndi maonekedwe nthawizina lamanzere kwambiri wolakalakika. Chotupitsa mwina kuwotcha pa zoipa kapena anaphika kupyolera. Koma tsopano kuthandiza makamu anabwera Multivarki.

Multivarka - wangwiro wothandizira

Multivarka angachichite kwambiri ntchito: ndondomeko nthunzi masamba, kuphika zosiyanasiyana dzinthu ndi mikate yakeyi chifukwa akubadwa. zitsanzo zambiri multivarok kale kuyeza spoons ndi maphikidwe mbale yaikulu angathe kukonzekera. Makamaka zabwino kuphika zida masikono. Iwo analandira wofatsa kwambiri, airy ndi zofewa. Chotupitsa kwa mkate mu multivarka konse adzauma, ndipo mitanda zidzakuyenderani chokoma. Sayenera kukhala odziwa pastry ophika kuphika izi azichitira chokoma mu multivarka.

Chinsinsi "uchi keke" mu multivarka

Kodi kupanga mikate ya mkate mu multivarka? The chakudya chokoma wotchuka ndi "uchi keke", koma ndi iye, ndipo tiyenera kuyamba. mikate uchi anaphika, osati mu uvuni. Ena ndi biscuit mu multivarka, kudula mu magawo 2-3. Apa muli mikate uchi. Kodi muyenera kuchita kuti uchi keke anabwera ngati mwana amayi anga?

zosakaniza:

• 2 mazira;
• kapu theka la shuga;
• 4 supuni ya uchi;
• theka chikho cha anasefa ufa;
• thumba la ufa kuphika;
• muyeso umodzi wa mafuta wowawasa kirimu;
• sachet vanillin kapena vanila shuga paketi 2;
• masupuni 2 anawombera shuga;
• 1 thumba (desyatigrammovy) thickener kwa zonona.

Kukonzekera:

Mukufunika kuphika ndi mazira. Musamalandire mazira mwachindunji kwa firiji, iwo ayenera kuloledwa kuti konzekera kwa firiji. Kenako anatsanulira shuga ndi kuwamenya mpaka mapangidwe misa mpweya. Honey udzathiridwa mu mbale yaing'ono ndi usavutike ndi madzi osamba. Ndiye kutenthetsa uchi pamodzi ndi mazira chipolowe ndi chosakanizira a. Ndiye misa ili ladzala ufa ndi ufa kuphika. The kugwirizana kwa mtanda kukhala viscous, ngati kirimu wowawasa.

Mphamvu Multivarki topaka mafuta ndi kutsanulira naomba mu izo. Ndiye kutseka chivindikiro ndi dinani "mitanda" pa madigiri 160 kwa mphindi 35-40. Pamene nthawi isanathe, masikono kufalitsa mbale ostuzhennoy. Ndiye kudula mutizidutswa tating'ono zingapo ndi mpeni wakuthwa kapena chingwe cholimba. Ndi mmene kutenga mikate zokoma panokha.

wowawasa kirimu

Uchi mkate ndi yabwino yoti kirimu kuchokera wowawasa kirimu. Kuti izo, kusakaniza wowawasa zonona, ufa shuga, shuga vanila ndi thickener kirimu. Onse kugunda uwu wabwino mpaka thobvu.

Kusonkhana keke

Pamene makeke ndi ozizira, kuyamba iwo kuti promazyvat kirimu. Ndiye mafuta ndi mbali. Ndiye kuwaza mkate ndi walnuts (akanadulidwa) ndi nyenyeswa, amene anatsalira makeke. Komanso akhoza adzakhetsedwa pamwamba pa chokoleti glaze. Umu ndi mmene kukonzekera mikate chinkhupule kwa mkate mu multivarka ndi chokoma uchi azichitira.

mikate Chocolate biscuit

Mu multivarka kuphika zosiyanasiyana masikono, kuchokera kirimu zipatso, chocolate ndi akuda. N'zosavuta kuphika keke chokoleti kwa mkate mu multivarka. Pamangofunika mphindi zochepa kusakaniza onse zosakaniza, ndi zina pogwiritsa ogwira zokha.

Muyenera kubweretsa:

• 250 ga ufa;
• 4 mazira;
• 20 ga wowuma;
• 40 ga koko;
• 200 ga shuga;
• thumba la ufa kuphika;
• 1 paketi ya shuga vanila.

njira ya kuphika:

Choyamba, mapuloteni anasiyanitsidwa yolks. Ndiye payekha namkwapula azungu ndi theka shuga ndi yolks - pa hafu inayo. Ndiye kusakaniza akawinduka ndi zosakaniza zina zonse. Uukande, mungathe ndi chosakanizira cha. Pa kudzoza mafuta mbale Multivarki anatsanulira mtanda. Ndiye chipangizo amamasulidwa ku mode "Kuphika Mikate" pafupifupi 40 Mphindi. Pamene keke chazirala, ndi kuchotsedwa mbale. Ndicho N'zosavuta kuphika mikate chokoleti kwa mkate mu multivarka. M'pofunika zilowerere iwo mu khofi ndi pang'ono laburande.

Kuphika Keke "Mbidzi"

keke kwambiri choyambirira ndi "Mbidzi". Iye chinatchedwa choncho chifukwa pa nkhani ya milozo utoto akufanana ndi nyama ndizodziwikiratu. Koko ufa ntchito kuthima mayeso.

Muyenera kuti nditenge mtanda:

• 4 mazira;
• 70 ga mafuta;
• 200 ga shuga;
• chikho wowawasa kirimu;
• 300 ga ufa;
• thumba la ufa kuphika;
• supuni 4 koko supuni.

Sitepe ndi sitepe kalozera:

1. mazira ayenera kuwonjezera shuga ndi kuwamenya.
2. Pansi mafuta ndi wothira osakaniza dzira.
3. Thirani kusakaniza izi mu zonona.
4. Sakanizani ufa ndi ufa kuphika. Kenaka yikani kwa naomba pa.
5. Thirani amamenya wogawana mu mbiya ziŵiri.
6. Mu theka yikani koko ndi kusakaniza bwino.
7. Mphamvu Multivarki anagona kuphika pepala ndi burashi ndi mafuta.
8. Alternately lembani kuwala ndi mdima mtanda. Choyamba - ndi amsupuni kuwala pa izo - .. A amsupuni wa mdima, etc. Ndi kwambiri wogawana anagawira, n'kupanga mabwalo mdima ndi kuunika.
9. Kutseka chivindikiro ndi kuyatsa Multivarki "mitanda". Siyani kwa mphindi 30.
10. Wokonzeka utakhazikika keke akhoza kudula mu zidutswa zingapo ndi mpeni kapena ulusi amphamvu.
11. Korzh kufwanyulira kirimu custard kirimu kapena mafuta.

Curd tchizi mkate ndi nthochi ndi rasipiberi

Ena amayi ndi chidwi osati mmene chofufumitsa kwa mkate mu multivarka, komanso mmene likhale zipatso chitumbuwa kapena cheesecake. Iwo amafunika chisamaliro chapadera. Apa Chinsinsi ali wodzala ndi cheesecake chokoma ndi kanyumba tchizi ndi zipatso. Pa kuphika wake, muyenera kokha mankhwala kofunika ndi mphindi 50 za nthawi.

Koyenera zosakaniza:

• 350 g shortcake;
• 120 ga mafuta;
• 1 nthochi zamkati;
• galasi la rasipiberi;
• 250 ga tchizi;
• 70 ga kirimu wowawasa;
• dzira;
• kapu theka la shuga;
• paketi ya shuga vanila.

Sitepe ndi sitepe kalozera:

1. Kapena pini anagubuduza kufafaniza makeke pa grater ndi.
2. Batala Tambasula kapena Sungunulani.
3. The makeke wosweka kuphatikiza batala, kuti misa yomata.
4. Multivarki vystelit mbale ndi pepala kuphika, burashi ndi mafuta ndi kufalitsa mtanda uko. Kupanga m'mbali mwa bumpers. Ayenera kupeza ngati mbale mtanda.
5. Mu mbale kwambiri kusakaniza kanyumba tchizi, mazira, kirimu wowawasa, shuga, vanila, zipatso ndi kanyimbo wabwino ndi chosakanizira a.
6. Unyinji chifukwa kutsanulira pa naomba pa multivarka.
7. Kutseka chivindikiro ndi kuyatsa "mitanda". A mphindi 50.
8. Pambuyo kuphika, tiyeni cheesecake kuzilala, ndiye yekha kuchotsa izo kwa mbale.
9. Top akhoza chokongoletsedwa ndi raspberries ndi masamba timbewu kapena ndimu mankhwala.

Mankhwalawa choyambirira biscuit

Nkofunika kwa mikate chokoma mkate osati kokha, komanso zilowerere bwinobwino. Ndiye lidzachita sukulu. Pali maphikidwe ambiri impregnation kuti: ndimu, khofi, mowa wamphesa. Koma chapachiyambi impregnation wa zosakaniza zilipo.

Muyenera:

• masupuni 2 mowa wamphamvu;
• 3 supuni kupanikizana;
• kapu ya madzi.

Kukonzekera:

Kupanikizana wothira madzi, kuvala moto kuwira. Kuli ndi kuwonjezera mowa wamphamvu. lophweka ndi chokoma impregnation ndi wokonzeka!

Mapuloteni kirimu mkate

Kodi kuphika mikate kwa mkate mu multivarka, zikuonekeratu, ndipo kodi ndi bwino kuphika kirimu? amayi ambiri kudziwa mmene kuti wowawasa zonona, mafuta, custard. Ndipo apa pali Chinsinsi mapuloteni kirimu. Iye ndi kuwala kwambiri ndi airy.

Muyenera kubweretsa:

• kapu ya madzi;
• chikho granulated shuga;
• mapulotini asanu.

Kukonzekera:

Mu mbale zing'onozing'ono anaika madzi ndi shuga, kukwaniritsa kuvunda ake. Kenako kuphika kufikira izo zitakhala viscous. Mapuloteni chosakanizira kumenya thovu. Kenako mwakachetechete kutsanulira madzi anapangidwa kuchokera shuga. Ndipo kachiwiri, mphindi onse 5 kumenya mpaka thovu wandiweyani. kirimu Izi ndi abwino kwambiri wosakhwima biscuit mtanda.

Good kudziwa

1. Multivarki mbale bwino kudzoza ndi mafuta, chifukwa masamba amatha kukhala odzipereka mu mtanda. Keke mu nkhani iyi mwina n'kudziphatika.
2. Kuphika biscuit mu multivarka bwino ntchito pepala greaseproof, kotero kudzakhala kosavuta kuchotsa.
3. Ngati palibe pulogalamu "Kuphika" mu multivarka, mungathe kugwiritsa ntchito akafuna "phala", poyamba kuphatikizapo mu "Kutentha".