Nkhumba za nkhumba. Chinsinsicho nthawi zonse ndi chakudya chabwino.

Tebulo lokongoletsedwa bwino, nsalu yoyera ya tebulo, zikondwerero za zikondwerero. Pa tebulo - anthu anzeru akuyembekezera "otentha". Lerolino mu menyu - chops. Ndipo kale, poyembekeza, wina akusintha foloko, akukonzekera kudula nyama yaching'ono kuchokera ku thotho yotentha, yomwe imatulutsa fungo lokoma ...

Kujambula kwa mafuta, monga akunena. Ndipo kuyamba kwa kuwaza monga imodzi mwa njira zophika nyama ndizovuta kwambiri komanso chilakolako chofuna kudya sizimayambitsa. Amalowetsa zikhomo, amaika chakudya chophimba ndipo, motero, akumenya nyama panthawi ya mafuko oopsa. Koma izi ndi zakale, lero mahatchi samakopeka kuti apange chakudya chokoma - amakonda kugwiritsa ntchito nyundo yophika, yomwe imatembenuza nthumwi kwambiri kuti ikhale mabotolo a cutlets onse omwe amakonda. Komabe, ichi ndi chiyambi chabe, pakuti lero pali sayansi yonse yokhudza kuphika chokopa cha nkhumba.

Zakudya zamadzi zochokera ku nkhumba zidzapezeka ngati nyamayo yasankhidwa molondola. Zakudya siziyenera kukhala ndi mafuta ambiri - zikhoza kuchititsa kuti nyama ya meatball ikhale yovuta kwambiri, ndipo palibe amene angafune mafuta. Kuwonjezera apo, nkofunika kumenyera nkhumba yokadulidwa pokhapokha pamagetsi, osati pambali pawo, mwinamwake mankhwala omwe atha kumaliza amatha kutulutsa. Kumenya nyama kuyenera kukhala "mwachangu" kotero kuti ikhoza kufulumira. Pomaliza, chopukuticho chidzakhala chabwino ngati kudyetsa "sikukuphimba" maziko a nyama yophika. Kuonjezerapo, kusanjikiza koyenera sikuyenera kukhala kochepera kusiyana ndi kusanjikiza kwa cutlet palokha. Izi ndizofupikitsa za malamulo oti mupange. Ndipo tsopano - maphikidwe.

Nkhumba za nkhumba. Chinsinsicho n'chosavuta, koma zokometsera. Kukonzekera kuphika - mwambo: timagwidwa, timchere, tiyeni "tiziziritsa". Kenaka, kagawo kalikonse kamathiridwa poyamba mu dzira lopangidwa, kenaka - mu chisakanizo cha tchizi ta grated ndi mtedza wodula. Fryletsani machete mofulumira - mphindi 2-3 mbali iliyonse, mwinamwake tchizi liyamba kuyaka. Ngati muli ndi malingaliro akuti nyama isakonzere mokwanira, mungathe kutulutsa timapepala timodzi pang'onopang'ono ndi madzi pang'ono -magazi 7, osati kenanso, mkatewo ukhoza kuchepa ndi kutaya maonekedwe ake.

Nkhumba za nkhumba. Chinsinsicho ndi choyambirira. Chiyambi cha kukonzekera kwa mbale ndichikhalidwe: timagwidwa ndi nyama, tinyamule tsabola ndi mchere. Pambuyo pakuwotcha cutlets kudula iwo ndi kuwaika pambali. Kuwonjezera pa mafuta omwewo, muyenera kuthamanga ndi sinamoni yaying'ono ndi maapulo a shuga, kuwasakaniza ndi kabichi wowawasa - ili ndi mbale yopita kumalo osakaniza. Ndipo tsopano tikukonzekera msuzi. Kuchita izi, sakanizani: galasi la apurikoti kupanikizana, kutayirapo pa kuchuluka kwa supuni zitatu ndi kulawa mpiru wa mpiru, soya msuzi, phala wa ginger ndi tsabola wofiira. Zonsezi zimayikidwa mu thumba ndi kugwedezeka bwino. Kenaka theka la chisakanizo limakhalabe mu thumba, nyamayo imadulidwa pamenepo ndipo imathamanga kwa theka la ora. Nyama iyeneranso kugwedezeka nthawi ndi nthawi. Zosakaniza zonsezi zimayikidwa mu poto yophika komanso yophika pa moto wochepa mpaka utakuta. Pomalizira, gawo lomaliza: Zakudyazo zimayidwa pa grill kwa mphindi 40, kenako zimatsanulira mumtsuko wotentha. Pano pali zovuta zachilendo za nkhumba! Chinsinsicho chimadziphatika zokhazooneka ngati chosagwirizana, koma zotsatira zake ndi zodabwitsa kwambiri!

Nkhumba za nkhumba. Njira yothetsera mantha. Pofuna kusakaniza kuti zisakunuke, m'pofunika kuti muzitsuka chotsambacho mu ufa, kenako mutenge mazira, mkaka ndi mkate. Onetsetsani kwambiri makapulawo pa grilles. Fry pa kutentha kwa madigiri 265 kwa mphindi 15. Nthawi zina mumayenera kutembenuza zidutswazo, kuti mbali ya pansi ikhale yofiira. Kutumikira ndi ndiwo zamasamba kapena mbatata yosenda.

Ndi njira iti yomwe mungapangidwire. Koma kukoma kudzakhala kodabwitsa! Chilakolako chabwino!