Kodi kuphika veprevo bondo: Chinsinsi mokongola ndi braised kabichi

Wophikidwa veprevo bondo kwa nthawi yaitali unakhala chizindikiro cha chikhalidwe Czech zakudya. Amapatsidwa pafupifupi odyera a dziko lino ndi zambiri mowa mdima ndi kabichi. Tikumbukenso kuti chiwindi veprevo bondo Chinsinsi imene imakhudza njira za makolo kuphika kwenikweni zinachitika, ngakhale dzina lake, kungopereka ndi kutumphuka zokoma kusungidwa mu uvuni.

zosakaniza

Kuti akonze mbale muyenera:

- nkhumba knuckle - 2kg;

- anyezi - 2 ma PC;

- mowa mdima - 2litra;

- Carnation;

- kaloti - 1 pc;

- caraway;

- mlombwa;

- udzu winawake muzu - 100 ga;

- Sauerkraut - 1 makilogalamu;

- Honey - 1st.l;

- mapira mpiru - 1st.l;

- allspice;

- mchere;

- Garlic - 1golovka.

Kukonzekera ndi Kuphika

Choyamba, muyenera kudziwa kukula kwa poto, omwe ndi abwino kwa Chinsinsi ichi. Veprevo apinde kwathunthu analepheretsa kumeneko, koma mphamvu sayenera waukulu kwambiri kuti kuonjezera kumwa mowa. M'pofunika pakhale nyama bwino kutsukidwa. Kenako, kutsanulira mowa kumeneko, kotero kuti zophimbidwa ndi atavalanso zoteteza. Zitatha izi poto moto ndi kubweretsa nkhani pachithupsa.

Pa nthawi imeneyi, ife kuphika masamba. Kaloti kuyeretsa ndi kusema cubes lalikulu. Komanso akuti ndi udzu winawake ndi. Komanso veprevo bondo, Chinsinsi cha zomwe zachokera kuphika chikhalidwe, pamafunika munthu wina processing anyezi. Iye anadula dongosolo muzu ndi nashpigovyvayut carnation kuika okhumudwa mu mphika pambuyo madzi otentha ndi kuchotsa phokoso. Palinso kutumiza mutu wa adyo, Bay tsamba, chitowe, yophika masamba, mchere ndi allspice. Pambuyo pake, wiritsani awiri koloko veprevo bondo. Chinsinsi Kodi musaganize nthawi yomweyo kuphimba poto ndi chivindikiro, koma ena oyang'anira zophika kuchita.

Zokongoletsa ndi msuzi

Pokonzekera knuckle, muzichotsa anyezi chachiwiri ndi kudula mu mphete theka. Ndiyeno yokazinga mu pang'ono masamba mafuta poto ndi kuwonjezera pa sauerkraut. Dziwani kuti veprevo bondo, Chinsinsi cha imene imakhudza chakudya tingachipeze powerenga, angagwiritsidwe ntchito monga zokongoletsa ndi masamba atsopano, koma ichi, pamodzi ndi salting chitowe ndi nkhumba adzapereka kukoma chofunika. The kabichi akhoza kuwonjezera zonunkhira pang'ono ndi simmer pamatenga pafupifupi maminiti sate, kuwonjezera madzi pang'ono kapena msuzi.

Pa nthawi yomweyo, inu mukhoza kuyamba msuzi. Iye ayenera kudzoza pamaso adzaphika veprevo bondo. Chinsinsi cha kukonzekera ndi losavuta mokwanira. Muyenera kusakaniza mpiru ndi uchi, ndipo mukhoza kuwonjezera msuzi pang'ono kuti kugwirizana ankafuna.

kuphika

Kamodzi shank ndi kuphika pa kuphika mbale kufala stewed kabichi, pamwamba pa zomwe kuyala nyama. Ndiye atavalanso zoteteza topaka msuzi ndi kuika mu uvuni, amene usavutike mpaka madigiri 160. Mphindi khumi ndi zisanu kenako phazi mozondoka, ndi kabichi linatekeseka. Onse kachiwiri kutsanulira msuzi ndi kuphika kwa mphindi ina makumi awiri. Pambuyo mbale kufalitsa pa mbale ndi kutumikira ku gome.