The bwino keke Chinsinsi "wovunda tsinde"

Kodi zinthu zokoma?

Ndi chibadwa cha munthu zimangokhala kwa maswiti. Malo omwera ndi odyera kawirikawiri osiyanasiyana ndiwo zochuluka mchere makhalidwe osiyana ndi mitengo. Koma chifukwa kwina kudya ngati mungathe kukondweretsa nokha ndi okondedwa, ndi maswiti kunyumba. Ndipo kukuthandizani uyu akhoza keke Chinsinsi "yoola mtengo chitsa." Nthawi zambiri, mkate uwu si ankachita masewera, kotero ngati pafupifupi aliyense amene amafuna izo. kukoma kwake ndi makhalidwe zikusonyeza kuti mikate, koma mu wapadera zawo. Ambiri kukoma kwake amagwirizana ndi mwana. Zimenezi n'zosadabwitsa, chifukwa keke mwana - nthawi zonse holideyo. Nazonso ndi mkate "chitsa yoola" Chinsinsi tingachipeze powerenga kuti adzapanga aliyense mphindi kupeza nokha mu nthawi anasangalala wopanda mitambo - paubwana wanga!

Retseptik sungandiuze?

Today pali zochuluka zosiyanasiyana maphikidwe. Koma pagona vuto. Nthawi zina ngakhale mwini wakhala zaka zambiri zimavuta kupeza zinthu zabwino. Koma ndithu n'zotheka kupeza zabwino keke Chinsinsi "yoola mtengo chitsa." Pakuti Baibulo tingachipeze powerenga, muyenera makapu awiri shuga - wina pa mtanda ndi zonona, mazira 4 magalamu 150 margarine, 2 makapu ufa, theka la supuni ya tiyi ya soda, slaked ndi vinyo wosasa, 150 - 200 magalamu a osakaniza zoumba ndi apricots zouma, walnuts. Komanso, muyenera kirimu mafuta wowawasa kirimu 0,5 malita. Ndiye kodi akukonzekera keke "wovunda tsinde"? Photos ndi ndemanga kukuthandizani kuyenda.

kanthu №1

Muzimutsuka ndi apricots zouma zoumba. Ndiye kudula mutizidutswa tating'ono ting'ono.

kanthu №2

Konzani mtanda. Kuti tichite zimenezi, kumenya shuga ndi mazira. Kuwonjezera anasungunuka utakhazikika margarine, soda, zipatso zouma ndi ufa. Thirani misa chifukwa mu nkhungu pa kuphika. Timaika mu uvuni kwa 40 - 50 Mphindi pa madigiri 200.

kanthu №3

Izi keke Chinsinsi "wovunda tsinde" choyamba kuchotsa chifukwa keke otstudit, ndi pamenepo pokha kusema atatu ofanana-kakulidwe mkate.

kanthu №4

Kenako kwa kirimu kuphika. Kuti tichite zimenezi, kukwapula kirimu ndi shuga.

kanthu №5

Tsopano dzola mafuta nayenso Mkate uliwonse kuti kirimu walowerera izo kuchokera kumbali zonse. Pindani mikate pa wina ndi mzake.

kanthu №6

Tsopano ife chovala lonse pamwamba kirimu mkate. Ndiye kuwaza izo grinded mtedza. Timapereka keke zilowerere!

Pali lingaliro!

Chinsinsi mkate "wovunda tsinde" sasamalira zokongoletsa wapadera, koma n'zotheka. Inu muyenera kuti monga zongopeka! Choyamba, keke akhoza chokongoletsedwa ndi bowa chokoleti kugula-zisoti. chokongoletsera zabwino angathe kukhala yamatcheri kapena zipatso zina. Wachitatu, mukhoza kupanga mkate wapadera "wovunda tsinde" ndi zikuchokera zonona. Mukhoza kutsanulira onse chokoleti wake ndi otsala kirimu kuchokera wowawasa kirimu ntchito kuti hemp zaka. Likukhalira mochititsa kaso.

Chinthu chofunika kwambiri pa luso zophikira!

Komabe, chinthu chofunika kwambiri kuphika mbale aliyense - izo ziri mu maganizo abwino. Ndi zothandiza kuti zikukuvutitsani ndipo, ndithudi, pang'ono zilandiridwenso ndi kuganiza kuti yosavuta mkate mwaluso weniweni wa luso zophikira. Ndipo ngati inunso aganyali chilengedwe moyo wake, ndiye ndithudi chokoma. Kuphika ndi zosangalatsa komanso kusangalala kwanu ndi chilakolako chanu!