Spaghetti ndi nkhuku: awiri Mabaibulo a mbale Chitaliyana

Ndipo kachiwiri - zakudya Italy! dziko zachititsa dziko la kuphika zosiyanasiyana zokoma ndi savory, Pakati pa spaghetti (ndi nkhuku mu nkhani iyi). Kwenikweni, Italy kunena, ndi opanda chifukwa, kuti ichi ndi chimodzi mwa zakudya ndi chimakhala chogwidwa ndi msuzi. Ndi N'zosadabwitsa! Tiyeni tiyese kuphika, lero spaghetti ndi nkhuku mu sauces zosiyanasiyana - tomato, kirimu, monga kukoma kwa mbale zinthu zambiri zimadalira iwo, osati kokha kulemekeza maganizo a ophika Italy. Tikukhulupirira kuti mudzakhala zimene zinakuchitikirani zophikira, ngati kuli kotheka, ntchito pafupifupi mankhwala yemweyo chakudya, kuti ukasintha kusintha maganizo ake. Kotero, ife chitani lokonzekera.

Chicken fillet ndi spaghetti phwetekere msuzi

Kukonzekera kuti ayende: paketi spaghetti (magalamu 500), awiri yazifuwa pafupifupi mtengo, peyala ya mababu, adyo cloves atatu, muyeso umodzi wa tomato mwatsopano kucha, tchizi (makamaka Parmesan), masamba mafuta (mafuta makamaka a maolivi), ku Italy zitsamba zokometsera.

Sitepe ndi sitepe mmene kuphika

1. Anadula nkhuku nyama ndi mawere, kumasula kwa fupa. Bone, ndi njira, ngakhale msuzi wa - iyenso ndiye kubwera imathandiza kwambiri.
2. nyama A ndi kudula mutizidutswa tating'ono ting'ono la mabwalo. Iwo ayenera marinate mu mafuta ndi zitsamba Italy, kuwonjezera mchere ndi mandimu.
3. Adyo m'pang'ono pomwe kapena mkangano. Anyezi kusema mphete theka enaake anayesa.
4. Tomato akhoza kumasulidwa ku khungu (koma ena amakonda nazo). Kuwaza iwo finely.
5. Anyezi ndi adyo ndi mopepuka yokazinga mu masamba mafuta, kuwonjezera tomato akanadulidwa. Simmer pa otsika kwambiri kutentha mpaka madzi. Add zonunkhira ndi simmer kwa mphindi wina 15.
6. Kuwonjezera kwa msuzi lotsatira ladles pang'ono msuzi. Blender, zonsezi inasanduka phala yosalala ndi simmer kwa theka lina ola limodzi.
7. Magawo a marinated ndi nthawi ya m'mawere anawotcha pa kutentha kwambiri mphindi zochepa kuti bulauni mopepuka.
8. Thirani nkhuku kuti msuzi ndi simmer wina Mphindi zisanu ndi ziwiri choncho.
9. Tsopano icho chinali kwa spaghetti. Nokha kuchita iwo sizikupanga nzeru, kuyambira kusankha mankhwala abwino alipo. The malangizo okha: kusankha n'kakang'ono ndi durum tirigu. Spaghetti chithupsa (kuphika nthawi anasonyeza pa phukusi, kawirikawiri Mphindi 10 woonda).
10. Pamene gawo lachiwiri la mbale "spaghetti ndi fillet nkhuku" ndi kuphika, tsanulirani ndi kufalitsa pasitala pa mbale. Ndipo pamwamba pa magawo pasitala kufalitsa msuzi ndi nyama pamwamba yatcheredwa ndi tchizi grated ndi akanadulidwa zitsamba atsopano.

Spaghetti ndi nkhuku msuzi poterera

Msuzi anapanga ndi kirimu ndi njira pamodzi ndi nkhuku, ndi pasta-phala. Ndipo ngati ife kuwaza ndi tchizi, kukongoletsa ndi amadyera ndi magawo a tomato mwatsopano - zokoma!

zosakaniza

Pophika spaghetti ndi nkhuku chimake amafunika: buluku yazifuwa sing'anga kukula anyezi, chikho chifundo kirimu, ufa chachikulu supuni, chidutswa cha tchizi zovuta, batala ndi zonunkhira.

Cook? Easy!

1. Fillet ndi detachable kwa mafupa ndi kuwaza mu tiziduswa tating'ono ting'ono. Nyama zabwino kwa marinate pang'ono, koma ngati inu kutenga nthawi yanu, n'zotheka ndi zina.
2. Mwachangu myasko pa kutentha kudya mpaka okonzeka wachifundo. Mchere ndi tsabola.
3. Melenko anyezi kagawo ndi mwachangu payokha. Kenako, anawonjezera thereto nyama. Simmer, kuwonjezera madzi kapena msuzi, za theka lina la ora.
4. Padakali pano, kuti ngongole kuphika kirimu msuzi spaghetti ndi nkhuku. Kuti tichite zimenezi, pang'ono analimbikitsa ufa kirimu mtundu. Bwino kupewa, kuwonjezera kirimu yosala magalamu 50 a madzi.
5. Nyama mu Frying poto kuwonjezera kirimu ndi ufa, kudzaza zonunkhira, mchere. Bweretsani kuwira ndi zimitsani.
6. Spaghetti chithupsa. Tchizi pakani.
7. Mu abwino cookware portionwise kufala phala. Kuwaza ndi tchizi grated, ndi pamene pang'ono kusungunuka, kutsanulira msuzi ndi zidutswa myaska. Mukhoza kukongoletsa ndi greenery.