Chicken mapiko ali kwambiri yokazinga: ndi maphikidwe bwino

Kumene, mapiko nkhuku sangathe zimachitika kudya wathanzi kwambiri yokazinga. Komabe, izi ndi bwino zokhwasula-khwasula amamwa anagula kudya chakudya. Nditawerenga nkhaniyo lero, muphunzira mmene kuphika izi mbale zokoma ndi crispy onunkhira.

Yankho ndi msuzi soya

Appetizer, yophika Chinsinsi ichi mukhoza kukhala nkhomaliro kwambiri kapena chakudya kwa banja lonse. Likukhalira crispy kunja koma yowutsa mudyo kwambiri ndi zofewa mkati. Kuti banja lanu akasangalala mapiko amamwa ndi mtima yokazinga, m'pofunika pasadakhale kupita ku golosale yapafupi ku zinthu zonse zofunikira. Panthawi imeneyi, muyenera:

• magalamu seveni handiredi wa mapiko.
• supuni anayi a msuzi soya.
• Atatu nkhuku mazira.
• Asanu supuni ya ufa ndi wowuma.
• Pod ofiira tsabola.
• A supuni ya tiyi ya shuga.
• lita imodzi theka la masamba mafuta.
• supuni sikisi nyenyeswa mkate ndi tirigu flakes kudya kukonzekera.

Komanso, muyenera pang'ono mchere ndi Provencal zitsamba.

The luso lokonzekera

Pre-otsukidwa ndi obsushennye kutseka kuti uchiwo usatuluke kudula pa olowa adatuma mbale wodzazidwa ndi marinade, zimene zimaphatikizapo msuzi soya, wosweka wofiira chilli tsabola, shuga, mchere ndi zitsamba azitona.

Pambuyo pa theka la ola chidutswa chirichonse cha adagulung'undisa mu osakaniza ufa ndi wowuma, ndiyeno choviikidwa mu dzira mchere namkwapula. Kenako, paneer awo mu breadcrumbs, flakes ndi chisanadze zikugwirizana ndi adatchithisira mu poto ndi mafuta otentha. Okonzeka yokazinga mapiko kufalitsa pa matawulo pepala ndipo patapita iwo ndi kuda owonjezera mafuta, anatumikira ku gome. Mumadya mbale yowutsa mudyo ndipo chonunkhira bwino anatumikira otentha.

Zosinthika ndi chimanga breading

Kukonzekera mbale muyenera pang'ono ndithu nthawi. Choncho, mukhoza kupanga alendo mwadzidzidzi anaonekera. Nkofunika kuti khitchini wanu panali zosakaniza zonse zofunikira. Pankhaniyi, muyenera:

• A kilo wa mapiko nkhuku.
• Theka chikho ufa chimanga.
• Pod moto tsabola wofiira.
• A supuni coarse mchere ndi paprika pansi.
• wani handiredi ndi forte Botolo la mkaka.
• kapu theka la ufa wa tirigu.
• A peyala ya mazira.
• Lachitatu la supuni ya tiyi ya tsabola wamtali.
• magalamu mazana awiri mphambu makumi asanu flakes unsweetened chimanga.

Pofuna kuti kunapezeka onunkhira ndi crispy mapiko ali kwambiri yokazinga, muyenera M'sitolo pasadakhale okwanira kuchuluka apamwamba woyengedwa mafuta.

Kufotokozera za ndondomeko

Poyamba ayenera kuyamba kukonzekera zimathandiza chachikulu. The kutseka kuti uchiwo usatuluke osambitsidwa ndi madzi ozizira, matawulo obsushivayut pepala ndi kudula powomba.

Kuti akonze marinade mu mbale chikugwirizana wosweka chilli tsabola, mchere ndi paprika. Zonse bwinobwino kuuluka mu slurry ndi anaika mu thumba pulasitiki, amene anakonza mapiko ali kale pa. Zonse mosamala kugwedeza mmwamba, ndi kuphimba nkhope ya nyama marinade ndi kusiya kwa mphindi makumi anai.

Mu phukusi wina kuwataya cornflakes ndi falitsani ndi pini anagubuduza mu crumb pakati. Kuti akonze naomba imene ndisunse tsogolo mapiko lakuthwa ali kwambiri yokazinga mu mbale, kuphatikiza mkaka ndi mazira ndi whisk iwo ndi mphanda. The madzi chifukwa kutsanulira ufa, mchere ndi tsabola wamtali. Zonse bwinobwino osokonezeka kupeza misa poterera.

The ladle udzathiridwa mu Frying mafuta ndi kulitumiza ilo pa mbaula. The phukusi ndi mapiko chimanga grit kufala marinated kugwedezeka kuti kugawa naomba. Chidutswa ndi choviikidwa mu naomba ndi monga chimanga, ndiyeno anatumiza kwa mafuta otentha. mphindi zisanu pambuyo pake akutengedwa kunja ndi kufalitsa pa mbale. Kutumikira mapiko yokazinga ndi ketchup kapena msuzi wa tomato.