Nthuza "Mngelo Misozi" - zokoma cheesecake mchere

Nthuza "Mngelo Misozi" ndi wokongola, wachifundo ndipo kwambiri mchere chokoma kuti angathe kukonzekera kunyumba, ngakhale kwambiri mbuli pankhani zophikira Hostess. Tikumbukenso kuti dzina zachilendo, ichi ndi azichitira osati. Ndipotu, pambuyo mapangidwe ndi wotsatira kuzirala firiji, padziko lonse ali ndi m'malovu angapo curd mkate mofanana kupatula mngelo ndi teardrops.

Kuti mchere ameneyu kwambiri zokoma ndi wokongola, tiyenera kukhala okonzekera mosamalitsa malinga Chinsinsi. Komanso, n'kofunika kumvera kufanana onse zosakaniza, mwinamwake inu pachiswe kupeza zonse kunyumba mchere omwe si wosiyana ndi enawo.

Cheesecake "Mngelo Misozi": sitepe ndi sitepe Chinsinsi

Ngati wasankha paokha kuti mchere, ndiye muyenera kuyamba ndi mtanda, amene adzatumikira monga maziko zakudya zonse. Izi amafuna chisanadze akonze mankhwala zotsatirazi:

• mwatsopano batala mafuta - 80 ga;
• ufa wa tirigu kuwala - zonse faceted galasi ;
• dzira yaing'ono nkhuku - 1 pc.
• White shuga - 2 lalikulu spoons;
• adzaphika ufa, soda ndi bwino hydrated chodyera - supuni mchere.

Njira kukonzekera maziko

Nthuza "Mngelo Misozi" kapena kuyesedwa molondola kwa iye, kukonza magawo. Sitepe yoyamba ndi kuswa dzira mu mbale kenako kusakaniza ndi shuga ndi koloko slaked chodyera (kuphika ufa). Pamene zosakaniza chochuluka ndi kusungunuka, ayenera chitani ndi yokonza gawo lachiwiri maziko a. Izi zimafuna kuwala asiyanitse ufa mu mbale ya blender, ndiyeno kudula kwa mafuta chomwecho ndi kumenya pa liwiro pazipita mpaka homogeneous chabwino crumb. Komanso onse a Kusakaniza m'munsi chofunika, ndi chifukwa kuti muyenera kupanga mtanda yosalala, kuchokamo bwino ndi dzanja. Ngati ndi kotheka, kuwonjezera kulemera zina akhoza kukhala ufa wa tirigu.

Kuti cheesecake "mngelo Misozi" anatembenuka pazipita wokongola yomalizidwa maziko ayenera atakulungidwa mu polyethylene woonda (filimu), ndi kuikidwa kwa mphindi 60 mu chipinda yozizira. Choncho mtanda adzakhala zambiri waukulu ndipo ankaopana zotanuka, amene kwambiri zimatithandiza ndondomeko ya akusindikizidwa pa kudula thabwa.

zigawo zikuluzikulu wofunikila kudzazidwa ndi

Nthuza "Mngelo Misozi" likukhalira amazipanga chokoma ndi wachifundo chifukwa chakuti akuchokera ngati mankhwala mkaka ngati zabwino tchizi mafuta kanyumba (500 g). Kuwonjezera mchere wake ndipo zikuphatikiza popanga mfundo zotsatirazi:

• White shuga - ½ chikho cha odulidwa;
• wandiweyani wochuluka kirimu kapena kirimu 40% - 100 ml;
• yolks dzira - kutenga mazira 3 (mapuloteni kuti ntchito souffle a);
• semolina - 1 lalikulu supuni ndi gorochkoy;
• vanila shuga - muyezo thumba.

Kodi mofulumira ndi mosavuta kudzazidwa kwa mchere?

"Misozi mngelo" - tchizi mkate ndi dzina chikondi, yomwe sadzasiya, palibe oitanidwa. Pambuyo ndi chakudya chokoma amamwa akutembenukira kotero chokoma ndi wachifundo kuti kwenikweni chimasungunula m'kamwa mwako. Mbali ya mchere katundu alandira chifukwa toppings ake zachilendo. Pakuti kukonzekera muyenera mphindi zochepa chabe ndi ufulu.

Choncho, m'pofunika pogaya dzira yolks mpaka woyera, opangidwa kuchokera mazira 3 ndi shuga, ndiye pang'onopang'ono kuwonjezera vanillin ndi semolina. Kwa wotsiriza chigawo cha vzbuh pang'ono, misa chifukwa akulimbikitsidwa nthawi kuika pambali. Komanso ndikofunikira kuyamba kukonzekera gawo lachiwiri la kudzazidwa ndi. Izi zimafunika bwino curd mafuta kuika mu blender chidebe, kuwonjezera nkhungu kirimu kapena kirimu 40%, ndiyeno kugwedeza pa liwiro pazipita mpaka fluffy ndi misa mpweya. Pambuyo ntchito pamwamba, onse gawo la kirimu ayenera zolumikizana mu mbale wina ndi kusakaniza bwinobwino. The stuffing ndi wokonzeka!

zosakaniza koyenera soufflés

"Misozi mngelo" - cheesecake, amene amakhala osati mwa kukoma kwake wofatsa ndi chosaneneka, komanso maonekedwe n'zosadabwitsa wokongola.

Monga tanena mchere ili lili dzina la m'malovu angapo yotundumukira kunja kwa mpanda padziko. Tikumbukenso kuti zotsatira chitumbuwa afika pogwiritsa ntchito mapuloteni souffle. Kuti izo, tiyenera zigawo zikuluzikulu izi:

• dzira azungu - kutenga 3 mazira (yolks nawo chilengedwe cha kudzazidwa ndi);
• ufa shuga - 3 supuni wodzala chachikulu.

Kuphika pamodzi mapuloteni souffle

Nthuza "Mngelo Misozi" Chinsinsi cha zimene zimaphatikizapo ntchito pastry lalifupi ndi curd kudzazidwa zizichitidwa mu magawo angapo. Woyamba awiri ife bwinobwino. Patsalanso yekha kuti akonze soufflé zofewa ndi airy. Kuchita zimenezi zimafuna yozizira dzira azungu, ndiyeno kugwedeza mmwamba kwambiri mu thovu awo olimba pang'onopang'ono vsyp ufa shuga. Tikumbukenso kuti kuchita njirayi muyenera kuchita izo pamaso pa mapangidwe mchere ndi. Apo ayi souffle "zikukhazikitsa" kuti kusokoneza maonekedwe a goodies panokha.

Kuphika mikate mu uvuni

"Mngelo Misozi" - tchizi mkate, amene anapanga pogwiritsa ntchito mkate umodzi. Chifukwa adzaphika ayenera kukhala chilled mpukutu m'munsi mwa netolstym wosanjikiza makulidwe ku 1 masentimita, kenako mu kugawanika zozungulira mawonekedwe, ndi kukhala kwambiri mkanda (20-30 mm). Zodabwitsa ndizakuti, ntchito processing matenthedwe akhoza kudzoza mbale kirimu (kapena masamba) mafuta kapena vystelit kuphika pepala. Pambuyo kuti mukufuna kutumiza mtanda mu uvuni, kumene kuli kofunika kusunga wosaposa mphindi 10. Ndondomeko athe patsogolo mtanda bwino propeklos ndi stuffing ndi souffle, nakhalabe achinyezi.

The ndondomeko ya n'kupanga ndi adzaphika mchere

Pambuyo mwachindunji nthawi chofunika shortcake kuchotsedwa uvuni, ndiyeno kutsanulira thereto curd lonse aligning pamwamba ndi mpeni ndi mapeto yosamveka kapena supuni. Kumapeto kwa keke ayenera yokutidwa ndi zobiriwira ndi airy soufflé. Anapanga azichitira kuti kachiwiri kuika mu uvuni, kumene kumafunika kuphika kwa theka la ola. Panthawi imeneyi, maziko a mchere kwathunthu kuphika ndipo podzala ndi kudzaza mapuloteni kuti akathyole ndi kutenga mawonekedwe khola.

Tikumbukenso kuti pambuyo kuzimitsa uvuni mkate "Mngelo Misozi" ndi kanyumba tchizi sangathe yomweyo kuchotsa ndi kutumikira. Ndi kotero inu simukhala m'malovu padziko goodies panokha. Choncho, chitseko cha uvuni ayenera kutsegula pang'ono, ndipo patapita mphindi 40, pochotsa mawonekedwe ndi mchere, ndiyeno kwathunthu kuti kuziziritsa. Kumapeto kwa mbale mbali mukufuna kuchotsa, ndi kupitiriza tortnitsu mkate ndi tsamba yaitali.

Yoyenera kotunga mchere zokoma ndi wokongola gome

Nthuza "Misozi wa Mngelo" zizikhala alendo yekha mu utakhazikika pansi boma pamene m'malovu angapo kuonekera pamwamba pake. Ndiwo zochuluka mchere ayenera kudula mutizidutswa tating'ono triangular, kuvala La saucers mundi ndi kupereka kwa tebulo ndi tiyi amphamvu ndi otentha. Ndikhulupirireni, ndi kuunika, airy yowawitsa amamwa mchere akhoza ayi munthu aliyense. Ndipotu, likukhalira osati zokoma ndi pakamwa-kuthirira, komanso maonekedwe modziwika wokongola. mkate uwu bwino pokonzekera tsiku la kubadwa kwa atsikana kapena amayi.