Stewed zukini: Chinsinsi

Kodi masamba kubwera pa gome wathu patapita nthawi yozizira? Kumene, iwo odziwika ndi kulemekezedwa ndi zukini ambiri.

Zukini ndi lofunika kwambiri mbewu chakudya. Zipatso muli zambiri chakudya, mafuta ndi mapuloteni. Ambiri mmenemo ndi mchere, makamaka potaziyamu, amene bwino kuwombola mchere, ndipo amasonyeza thupi la mankhwala owonjezera madzi ndi zinyalala.

Chifukwa chakuti zipatso CHIKWANGWANI pang'ono, zukini mosavuta chosakanikirana ndi thupi choncho imatengedwa mbale zakudya. Zukini yophika, anaphika, yokazinga, stewed ndi modzaza. Chipatso achinyamata kukonzekeretsa zosiyanasiyana mbale: iwo yophika, stewed, zophikidwa, yokazinga ndi modzaza. Stewed zukini Chinsinsi ndi kaloti ndi anyezi zingagwiritsidwe ntchito ngati zokongoletsa ndi.

Mu chakudya ndi achinyamata zukini sikwashi mphodza Chinsinsi lili zosakaniza zotsatirazi: magalamu 500 zukini, kaloti - 2 zidutswa, anyezi - 2 mitu, katsabola ndi parsley, adyo - 2 cloves, mchere ndi tsabola kulawa.

Kukonzekera zukini mbale kutsukidwa ndi kusema n'kupanga, kaloti kuzitikita pa grater coarse, finely akanadulidwa anyezi. Pa poto mkangano kutsanulira masamba mafuta ndi mwachangu pa iye anyezi ndi karoti. Pamene anyezi kukhala mtundu golide kuwonjezera zukini, onetsetsani kuti kutseka chivindikiro ndi mphodza kwa mphindi 20, oyambitsa zina. Mu maminiti pang'ono chabe mpaka yophika zukini mchere, tsabola ndi kuwonjezera pa zitsamba akanadulidwa adyo.

Mmodzi wa mbale kwambiri zokoma ndi stewed zukini Chinsinsi ndi nyama. Mbale kunapezeka onunkhira ndi chuma, muyenera kuphika mu mphika. Kukonzekera magawo anayi muyenera magalamu 600 nyama, 2 zukini wamng'ono, 2 tomato, wowawasa kirimu 4 supuni zitsamba, 2 cloves wa adyo, mchere ndi tsabola kulawa, masamba mafuta. Tomato ndi zukini kusema magawo, ndi nyama - monga goulash. zosakaniza muyenera mwachangu mu mafuta osiyana, kuwaza ndi mchere ndi tsabola ndi kukonza miphika mu zigawo, kukonkha zitsamba akanadulidwa adyo. Choyamba, aliyense mphika aikidwa wosanjikiza nyama, courgettes kenako wosanjikiza wosanjikiza tomato. Wowawasa kirimu wasukuluka ndi madzi anatengedwa mu pang'ono, anazitsanulira mwa miphika ndi kuika mu uvuni ndi kuphika kwa mphindi 30.
Mwachangu angathe kukonzekera m'njira yosavuta yotentha masamba mbale - stewed zukini Chinsinsi ndi kabichi, amene ntchito ozizira ndi yotentha, ndipo ntchito ngati zokongoletsa kapena zonse izo.

Wangwiro masamba mbali mbale kadzutsa ndi uvuni wophikidwa zukini. mbale n'zosavuta ndipo nthawi yomweyo wokhutiritsa ndi thanzi, wolemera mu mavitamini, amene adzakupatsani mtengo tsiku lonse. Chinsinsi wokazinga zukini tchizi tichipeza zigawo izi: grated tchizi - magalamu 200 Tirigu ufa - magalamu 100, mafuta 1 supuni, zukini - 0.5 makilogalamu kirimu - ½ chikho mchere kulawa. Young sikwashi odulidwa mu magawo 0.5 masentimita wandiweyani, choviikidwa mu ufa ndi yokazinga mbali zonse pa moto sing'anga mpaka golide golide bulauni. zukini wokazinga kufalitsa lathyathyathya ryadochkami pa mafuta pepala batala, wowawasa kirimu ndi anatsanulira wogawana owazidwa tchizi grated.

uvuni ndi usavutike madigiri 170 ndi anaphika zukini kwa mphindi khumi. Anasungunuka tchizi malipoti sikwashi ena wapadera ndi wapadera kwambiri kukoma lililonse kupatula zakudya Italy ndi exotics ena. Wowawasa kirimu akhoza kupereka sikwashi ndi juiciness wangwiro, wachifundo ndi wapamwamba kuposa aliyense zodabwitsa softness. Chinachake zachilendo koyamba, kuphatikiza kwa mkaka ndi zukini kwenikweni chokoma, thanzi ndi wathanzi.

Izi ndi mbale zodabwitsa - stewed zukini maphikidwe kunyumba kwa mosavuta kukonzekera Hostess aliyense, adzakhala azikongoletsa tebulo iliyonse. N'zochititsa chidwi uvuni anaphika zukini akhoza kukhala aatali zokwanira kusunga mu furiji, ndipo angathe kutumikira monga mbali mbale kwa mbale nyama, onse otentha ndi ozizira, koma mungagwiritse ntchito ngati mbale osiyana.